Zhenshan Hou

539 total citations
27 papers, 366 citations indexed

About

Zhenshan Hou is a scholar working on Pharmacology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Zhenshan Hou has authored 27 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Pharmacology, 14 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Zhenshan Hou's work include Fungal Biology and Applications (21 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Zhenshan Hou is often cited by papers focused on Fungal Biology and Applications (21 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Zhenshan Hou collaborates with scholars based in China and Australia. Zhenshan Hou's co-authors include Heran Xu, Rongrong Xia, Guang Xin, Yunting Li, Libin Sun, Yafei Wang, Xiujing Bao, Yong Sun, Li Li and Yunyun Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Zhenshan Hou

23 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhenshan Hou China 13 203 152 120 93 66 27 366
Rongrong Xia China 12 196 1.0× 148 1.0× 116 1.0× 90 1.0× 65 1.0× 26 346
A. G. Maaruf Malaysia 6 161 0.8× 126 0.8× 101 0.8× 58 0.6× 94 1.4× 10 359
Xiujing Bao China 5 219 1.1× 101 0.7× 140 1.2× 123 1.3× 72 1.1× 6 352
Eva Tejedor‐Calvo Spain 11 122 0.6× 107 0.7× 148 1.2× 73 0.8× 40 0.6× 28 311
Yunyun Wei China 6 218 1.1× 89 0.6× 146 1.2× 128 1.4× 72 1.1× 11 373
Songyan Huang China 5 234 1.2× 299 2.0× 136 1.1× 65 0.7× 91 1.4× 7 490
Marília Aparecida Fidelis e Moura Brazil 6 156 0.8× 140 0.9× 119 1.0× 128 1.4× 102 1.5× 9 393
Siqian Li Hong Kong 4 137 0.7× 229 1.5× 128 1.1× 34 0.4× 81 1.2× 4 363
Jinxia Jia China 8 141 0.7× 261 1.7× 133 1.1× 35 0.4× 97 1.5× 10 401
Shalinee Prasad India 8 406 2.0× 203 1.3× 80 0.7× 128 1.4× 154 2.3× 10 547

Countries citing papers authored by Zhenshan Hou

Since Specialization
Citations

This map shows the geographic impact of Zhenshan Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenshan Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenshan Hou more than expected).

Fields of papers citing papers by Zhenshan Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenshan Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenshan Hou. The network helps show where Zhenshan Hou may publish in the future.

Co-authorship network of co-authors of Zhenshan Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenshan Hou. A scholar is included among the top collaborators of Zhenshan Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenshan Hou. Zhenshan Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Yafei, Yunting Li, Zhenshan Hou, et al.. (2025). Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review. Critical Reviews in Food Science and Nutrition. 65(30). 7010–7032. 3 indexed citations
5.
Li, Yunting, Zhenshan Hou, Yafei Wang, et al.. (2025). Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model. Postharvest Biology and Technology. 228. 113663–113663.
6.
Hou, Zhenshan, Libin Sun, Rongrong Xia, et al.. (2024). Volatile profiling of Lentinula edodes during cold storage: An integrated GC/MS and transcriptomic analysis. Postharvest Biology and Technology. 216. 113067–113067. 3 indexed citations
7.
Li, Yunting, Yafei Wang, Zhenshan Hou, et al.. (2024). Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes. Postharvest Biology and Technology. 219. 113225–113225. 7 indexed citations
8.
Wang, Yafei, et al.. (2024). Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom ( Suillus granulatus ). International Journal of Food Science & Technology. 59(6). 3594–3602. 1 indexed citations
9.
Xia, Rongrong, Heran Xu, Zhenshan Hou, et al.. (2024). 4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms. Food Chemistry. 464(Pt 3). 141903–141903. 1 indexed citations
10.
Sun, Fenglin, Rongrong Xia, Yunting Li, et al.. (2024). Effect of 1-methylcyclopropene on the qualities of Cordyceps militaris storage. Journal of Future Foods. 5(4). 372–379. 1 indexed citations
11.
Xia, Rongrong, Heran Xu, Zhenshan Hou, et al.. (2024). Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies. Food Reviews International. 41(1). 323–343. 7 indexed citations
12.
Xu, Heran, Yong Sun, Rongrong Xia, et al.. (2023). Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review. Trends in Food Science & Technology. 139. 104119–104119. 29 indexed citations
13.
Xia, Rongrong, Zhiyong Zhang, Heran Xu, et al.. (2023). Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene. Journal of Food Composition and Analysis. 124. 105659–105659. 11 indexed citations
14.
Hou, Zhenshan, Rongrong Xia, Yunting Li, et al.. (2023). Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review. Food Chemistry. 438. 137993–137993. 32 indexed citations
15.
Xia, Rongrong, Zhenshan Hou, Heran Xu, et al.. (2023). Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review. Critical Reviews in Food Science and Nutrition. 64(23). 8445–8463. 25 indexed citations
16.
Xu, Heran, Bin Du, Yunting Li, et al.. (2022). Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus. Food Chemistry. 404(Pt A). 134524–134524. 12 indexed citations
17.
Xia, Rongrong, Xuemei Zhao, Guang Xin, et al.. (2022). Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release. Food Science and Human Wellness. 12(1). 303–311. 18 indexed citations
18.
Xia, Rongrong, Zicheng Wang, Heran Xu, et al.. (2022). Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes. LWT. 166. 113754–113754. 17 indexed citations
19.
Hou, Zhenshan, Yunyun Wei, Libin Sun, et al.. (2022). Effects of drying temperature on umami taste and aroma profiles of mushrooms ( Suillus granulatus ). Journal of Food Science. 87(5). 1983–1998. 28 indexed citations
20.
Xin, Guang, Yunyun Wei, Heran Xu, et al.. (2021). Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods. Food Chemistry. 366. 130570–130570. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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