Graham K. Moates
Impact in
- Food Science top 1%
- Food Waste Reduction and Sustainability
- Polysaccharides Composition and Applications
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Food composition and properties 10
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- Food Waste Reduction and Sustainability 5
- Proteins in Food Systems 2
- Co-authors
- Keith W. Waldron (36 shared papers)Roger Parker (5 shared papers)Nikolaus Wellner (5 shared papers)Silvia Scherhaufer (1 shared paper)Hanna Hartikainen (1 shared paper)Gudrun Obersteiner (1 shared paper)Henriette Monteiro Cordeiro de Azeredo (4 shared papers)Pirkko Forssell (1 shared paper)
- Journals
- Food Chemistry (3 papers)Carbohydrate Polymers (3 papers)Carbohydrate Research (3 papers)Biomass and Bioenergy (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- United KingdomFinlandCameroon
In The Last Decade
Graham K. Moates
50 papers receiving 2.4k citations
Graham K. Moates's Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 624
- Biomaterials 290
- Nutrition and Dietetics 197
- Biotechnology 90
- Biomedical Engineering 163
Countries citing papers authored by Graham K. Moates
This map shows the geographic impact of Graham K. Moates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham K. Moates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham K. Moates more than expected).
Fields of papers citing papers by Graham K. Moates
This network shows the impact of papers produced by Graham K. Moates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham K. Moates. The network helps show where Graham K. Moates may publish in the future.
Co-authors
The 25 scholars most cited alongside Graham K. Moates, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Environmental impacts of food waste in Europe Hit paper breakdown → | 2018 | 430 |
| 2 | 1997 | 302 | |
| 3 | 2015 | 240 | |
| 4 | 2016 | 226 | |
| 5 | 2016 | 188 | |
| 6 | 2007 | 129 | |
| 7 | 2015 | 108 | |
| 8 | 1997 | 89 | |
| 9 | 2014 | 76 | |
| 10 | 2015 | 61 | |
| 11 | 2016 | 52 | |
| 12 | 1994 | 51 | |
| 13 | 2001 | 48 | |
| 14 | 2015 | 47 | |
| 15 | 2007 | 43 | |
| 16 | 1999 | 34 | |
| 17 | 2012 | 34 | |
| 18 | 2007 | 32 | |
| 19 | 2014 | 24 | |
| 20 | 2006 | 23 |
About Graham K. Moates
Graham K. Moates is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials and Biomedical Engineering, having authored 51 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Biofuel production and bioconversion (5 papers), Food Waste Reduction and Sustainability (5 papers), Nanocomposite Films for Food Packaging (3 papers), NMR spectroscopy and applications (3 papers), Microbial Inactivation Methods (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (624 citations), Biomaterials (290 citations), Nutrition and Dietetics (197 citations), Biotechnology (90 citations) and Biomedical Engineering (163 citations). Graham K. Moates has collaborated with scholars based in United Kingdom, Finland and Cameroon. Frequent co-authors include Keith W. Waldron, Roger Parker, Nikolaus Wellner, Silvia Scherhaufer, Hanna Hartikainen, Gudrun Obersteiner, Henriette Monteiro Cordeiro de Azeredo, Pirkko Forssell, Paulo Pereira and Túlio Ítalo S. Oliveira. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers, Carbohydrate Research, Biomass and Bioenergy and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.