Gopal Kumar Sharma
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
-
- Food composition and properties 24
- Food Science and Nutritional Studies 6
- Food Science 33
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 7
- Seed and Plant Biochemistry 6
- Co-authors
- Anil Dutt Semwal (46 shared papers)Deep Narayan Yadav (10 shared papers)Amarinder Singh Bawa (7 shared papers)Yashi Srivastava (5 shared papers)S. S. Arya (9 shared papers)A. S. Bawa (6 shared papers)A. S. Bawa (1 shared paper)Mohd Yousuf Ali (1 shared paper)
- Journals
- Journal of Food Science and Technology (16 papers)Food Chemistry (5 papers)Journal of the Science of Food and Agriculture (3 papers)International Journal of Food Science & Technology (3 papers)Journal of Insect Physiology (2 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Gopal Kumar Sharma
87 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 114
- Nutrition and Dietetics 467
- Food Science 558
- Biochemistry 136
- Animal Science and Zoology 116
- Plant Science 340
Countries citing papers authored by Gopal Kumar Sharma
This map shows the geographic impact of Gopal Kumar Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gopal Kumar Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gopal Kumar Sharma more than expected).
Fields of papers citing papers by Gopal Kumar Sharma
This network shows the impact of papers produced by Gopal Kumar Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gopal Kumar Sharma. The network helps show where Gopal Kumar Sharma may publish in the future.
Co-authors
The 25 scholars most cited alongside Gopal Kumar Sharma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 116 | |
| 2 | 2020 | 56 | |
| 3 | 2016 | 52 | |
| 4 | 2011 | 44 | |
| 5 | 1987 | 43 | |
| 6 | 2010 | 40 | |
| 7 | 2015 | 36 | |
| 8 | 2006 | 35 | |
| 9 | 2010 | 35 | |
| 10 | 2021 | 34 | |
| 11 | 2013 | 33 | |
| 12 | 2007 | 31 | |
| 13 | 1988 | 27 | |
| 14 | 2018 | 27 | |
| 15 | 2016 | 24 | |
| 16 | 2011 | 23 | |
| 17 | 2018 | 23 | |
| 18 | Interaction of plastic films with foods. II, Effect of polyethylene and polypropylene films on the stability of vegetable oils | 1990 | 22 |
| 19 | 2008 | 22 | |
| 20 | 2008 | 21 |
About Gopal Kumar Sharma
Gopal Kumar Sharma is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biochemistry and Plant Science, having authored 91 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Meat and Animal Product Quality (18 papers), Polysaccharides Composition and Applications (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (7 papers), GABA and Rice Research (6 papers), Seed and Plant Biochemistry (6 papers) and Food Science and Nutritional Studies (6 papers). The work is most often cited by research in Nutrition and Dietetics (467 citations), Food Science (558 citations), Biochemistry (136 citations), Animal Science and Zoology (116 citations) and Plant Science (340 citations). Gopal Kumar Sharma has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Anil Dutt Semwal, Deep Narayan Yadav, Amarinder Singh Bawa, Yashi Srivastava, S. S. Arya, A. S. Bawa, A. S. Bawa, Mohd Yousuf Ali, Kamlesh K. Bhutani and K. Jayathilakan. Their work appears in journals such as Journal of Food Science and Technology, Food Chemistry, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology and Journal of Insect Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.