Seddik Khalloufi

2.0k citations
63 papers · 1.4k indexed · 1 hit paper · h-index 22

Seddik Khalloufi

58 papers receiving 1.3k citations

Hit Papers

Adsorption of Heavy Metals: Mechanisms, Kinetics, and App...222202320262024202550100150200

Peers

Seddik Khalloufi
Comparison fields: 5 of 100
  • Food Science 772
  • Water Science and Technology 190
  • Nutrition and Dietetics 206
  • Mechanics of Materials 222
  • Biochemistry 54
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Citations per year

Countries citing papers authored by Seddik Khalloufi

Since Specialization
Citations

This map shows the geographic impact of Seddik Khalloufi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seddik Khalloufi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seddik Khalloufi more than expected).

Fields of papers citing papers by Seddik Khalloufi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seddik Khalloufi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seddik Khalloufi. The network helps show where Seddik Khalloufi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Seddik Khalloufi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Seddik Khalloufi Line = papers co-authored together Seddik Khalloufi links everyone, so they are left out of the graph.

All Works

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Water activity of freeze dried mushrooms and berries
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About Seddik Khalloufi

Seddik Khalloufi is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials, having authored 63 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (27 papers), Food Drying and Modeling (24 papers), Freezing and Crystallization Processes (14 papers), Food composition and properties (11 papers), Polysaccharides Composition and Applications (10 papers), Proteins in Food Systems (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Adsorption and biosorption for pollutant removal (5 papers). The work is most often cited by research in Food Science (772 citations), Water Science and Technology (190 citations) and Nutrition and Dietetics (206 citations). Seddik Khalloufi has collaborated with scholars based in Canada, Netherlands and Bangladesh. Frequent co-authors include Cristina Ratti, Ahasanul Karim, Antoine Karam, Cristhian Almeida-Rivera, Peter Bongers, Milena Corredig, Marcela Alexander, H. Douglas Goff, Sara Aghajanzadeh and Yasamin Soleimanian. Their work appears in journals such as Journal of Food Engineering, Food Research International, Drying Technology, Comprehensive Reviews in Food Science and Food Safety and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026