Maria Stella Cappello
- Food Science top 2%
- Fermentation and Sensory Analysis 15
- Probiotics and Fermented Foods 3
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 2
- Biotechnology top 5%
- Plant Science top 10%
- Horticultural and Viticultural Research 5
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- Fungal Biology and Applications 6
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- Yeasts and Rust Fungi Studies 4
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- Plant Pathogens and Fungal Diseases 3
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- Tea Polyphenols and Effects 2
Maria Stella Cappello
30 papers receiving 877 citations
Peers
Comparison fields: 5 of 87
- Tourism, Leisure and Hospitality Management 44
- Food Science 474
- Biochemistry 111
- Biotechnology 120
- Plant Science 343
Countries citing papers authored by Maria Stella Cappello
This map shows the geographic impact of Maria Stella Cappello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Stella Cappello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Stella Cappello more than expected).
Fields of papers citing papers by Maria Stella Cappello
This network shows the impact of papers produced by Maria Stella Cappello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Stella Cappello. The network helps show where Maria Stella Cappello may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Maria Stella Cappello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 3 | |
| 4 | 2019 | 7 | |
| 5 | 2018 | 24 | |
| 6 | 2017 | 12 | |
| 7 | 2016 | 154 | |
| 8 | 2016 | 23 | |
| 9 | 2014 | 74 | |
| 10 | 2014 | 9 | |
| 11 | 2014 | 31 | |
| 12 | 2011 | 27 | |
| 13 | 2010 | 18 | |
| 14 | 2010 | 8 | |
| 15 | 2008 | 39 | |
| 16 | 2004 | 58 | |
| 17 | 2002 | 63 | |
| 18 | 1998 | 23 | |
| 19 | 1998 | 50 | |
| 20 | Cross inoculation of Eucalyptus, Psidium guajava and Syzygium jambos with Puccinia psidii. | 1983 | 18 |
About Maria Stella Cappello
Maria Stella Cappello is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 30 papers that have together received 913 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Fungal Biology and Applications (6 papers), Horticultural and Viticultural Research (5 papers), Yeasts and Rust Fungi Studies (4 papers), Probiotics and Fermented Foods (3 papers), Plant Pathogens and Fungal Diseases (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (44 citations), Food Science (474 citations) and Biochemistry (111 citations). Maria Stella Cappello has collaborated with scholars based in Italy, France and Australia. Frequent co-authors include Giacomo Zapparoli, Antonio Logrieco, G. Zacheo, Eveline Bartowsky, Francesco Grieco, Anna Rita Cappello, Gianluca Bleve, Angelo Santino, Antonia Gallo and Franco Dellaglio. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.