Fumio Fukui
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Aquatic Science top 2%
- Food Science top 5%
- Co-authors
- Toshiyuki KanekoTakanobu KohmotoShinsuke MiyoshiHideoki TanakaSusumu MaruyamaTomotari MITSUOKAYasuko YoshizawaMasao Itoh
- Topics
- Microbial Metabolic Engineering and Bioproduction (10 papers)Microbial Metabolites in Food Biotechnology (7 papers)Fungal and yeast genetics research (6 papers)
- Partner nations
- JapanUnited StatesRussia
In The Last Decade
Fumio Fukui
33 papers receiving 871 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 532
- Nutrition and Dietetics 259
- Biotechnology 189
- Aquatic Science 170
- Food Science 166
Countries citing papers authored by Fumio Fukui
This map shows the geographic impact of Fumio Fukui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumio Fukui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumio Fukui more than expected).
Fields of papers citing papers by Fumio Fukui
This network shows the impact of papers produced by Fumio Fukui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumio Fukui. The network helps show where Fumio Fukui may publish in the future.
Co-authorship network of co-authors of Fumio Fukui
This figure shows the co-authorship network connecting the top 25 collaborators of Fumio Fukui. A scholar is included among the top collaborators of Fumio Fukui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumio Fukui. Fumio Fukui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 6 | |
| 3 | 21 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 13 | |
| 8 | 22 | |
| 9 | 41 | |
| 10 | 135 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 45 | |
| 14 | 4 | |
| 15 | 139 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 7 | |
| 19 | 12 | |
| 20 | 117 |
About Fumio Fukui
Fumio Fukui is a scholar working on Biotechnology, Nutrition and Dietetics and Aquatic Science, having authored 33 papers that have together received 947 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Fungal and yeast genetics research (6 papers). The work is most often cited by research in Aquatic Science (170 citations), Biotechnology (189 citations) and Nutrition and Dietetics (259 citations). Fumio Fukui has collaborated with scholars based in Japan, United States and Russia. Frequent co-authors include Toshiyuki Kaneko, Takanobu Kohmoto, Shinsuke Miyoshi, Hideoki Tanaka, Susumu Maruyama, Tomotari MITSUOKA, Yasuko Yoshizawa, Masao Itoh, Shuichi Kaminogawa and Akio Ametani. Their work appears in journals such as Applied Microbiology and Biotechnology, Gene and The Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.