Raffaella Bosisio
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Food Science and Nutritional Studies 2
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- Microbial Metabolism and Applications 3
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- Diabetes, Cardiovascular Risks, and Lipoproteins 2
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- Phytoestrogen effects and research 3
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- Botanical Research and Chemistry 2
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- Obesity, Physical Activity, Diet 1
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- Health Systems, Economic Evaluations, Quality of Life 1
Raffaella Bosisio
12 papers receiving 468 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 92
- Nutrition and Dietetics 112
- Biotechnology 39
- Organic Chemistry 112
- Endocrinology, Diabetes and Metabolism 57
Countries citing papers authored by Raffaella Bosisio
This map shows the geographic impact of Raffaella Bosisio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaella Bosisio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaella Bosisio more than expected).
Fields of papers citing papers by Raffaella Bosisio
This network shows the impact of papers produced by Raffaella Bosisio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaella Bosisio. The network helps show where Raffaella Bosisio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Raffaella Bosisio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 46 | |
| 2 | 2018 | 1 | |
| 3 | 2017 | 2 | |
| 4 | 2017 | 19 | |
| 5 | 2016 | 48 | |
| 6 | 2016 | 2 | |
| 7 | 2014 | 30 | |
| 8 | 2013 | 74 | |
| 9 | 2011 | 73 | |
| 10 | 2004 | 168 | |
| 11 | 2002 | 17 | |
| 12 | Monolateral sarcoidosis of parotid gland associated with hemolytic anemia: description of a case diagnosed by cyto-histology. | 1992 | 4 |
About Raffaella Bosisio
Raffaella Bosisio is a scholar working on Biotechnology, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 12 papers that have together received 484 indexed citations. Recurring topics across this work include Microbial Metabolism and Applications (3 papers), Phytoestrogen effects and research (3 papers), Food composition and properties (2 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers), Botanical Research and Chemistry (2 papers), Food Science and Nutritional Studies (2 papers), Obesity, Physical Activity, Diet (1 paper) and Health Systems, Economic Evaluations, Quality of Life (1 paper). The work is most often cited by research in Biochemistry (92 citations), Nutrition and Dietetics (112 citations) and Biotechnology (39 citations). Raffaella Bosisio has collaborated with scholars based in Italy, Germany and United States. Frequent co-authors include Cesare R. Sirtori, Laura Calabresi, Giuliana Mombelli, C. Galli, Chiara Pavanello, Donatella Caruso, G. Galli, Marco Villa, Simona Grande and Francesco Visioli. Their work appears in journals such as British Journal Of Nutrition, Atherosclerosis and Journal of Hypertension.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.