María Luisa López

2.8k total citations
81 papers, 2.0k citations indexed

About

María Luisa López is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, María Luisa López has authored 81 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Plant Science, 18 papers in Biochemistry and 14 papers in Food Science. Recurrent topics in María Luisa López's work include Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (42 papers) and Phytochemicals and Antioxidant Activities (18 papers). María Luisa López is often cited by papers focused on Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (42 papers) and Phytochemicals and Antioxidant Activities (18 papers). María Luisa López collaborates with scholars based in Spain, United States and United Kingdom. María Luisa López's co-authors include Gemma Echeverría, J. Graell, Isabel Lara, M. Vendrell, Marta Riba, I. Recasens, Carmen Villatoro, Alberto Lana, Rosa Altisent and Jaume Puy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

María Luisa López

77 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María Luisa López Spain	27	1.4k	568	496	336	128	81	2.0k
John C. Beaulieu United States	25	1.4k 1.0×	766 1.3×	493 1.0×	365 1.1×	231 1.8×	60	2.2k
Mark Wohlers New Zealand	24	1.0k 0.7×	461 0.8×	306 0.6×	319 0.9×	59 0.5×	61	1.8k
Susana Fonseca Portugal	19	894 0.6×	349 0.6×	283 0.6×	220 0.7×	83 0.6×	48	1.5k
Violeta Nour Romania	26	740 0.5×	656 1.2×	860 1.7×	274 0.8×	61 0.5×	79	1.9k
Gholamreza Asghari Iran	24	905 0.6×	483 0.9×	109 0.2×	649 1.9×	85 0.7×	142	2.0k
Alessandro Genovese Italy	27	724 0.5×	1.5k 2.7×	454 0.9×	451 1.3×	233 1.8×	87	2.2k
Zhenlei Xiao United States	20	1.3k 0.9×	303 0.5×	236 0.5×	300 0.9×	86 0.7×	54	2.0k
Emira Mehinagic France	19	878 0.6×	901 1.6×	295 0.6×	93 0.3×	99 0.8×	40	1.6k
Elba Lúcia Cavalcanti de Amorim Brazil	27	1.9k 1.3×	855 1.5×	200 0.4×	368 1.1×	28 0.2×	72	2.6k
Agata Mazzaglia Italy	21	624 0.4×	589 1.0×	221 0.4×	144 0.4×	53 0.4×	54	1.2k

Countries citing papers authored by María Luisa López

Since Specialization

Citations

This map shows the geographic impact of María Luisa López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Luisa López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Luisa López more than expected).

Fields of papers citing papers by María Luisa López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Luisa López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Luisa López. The network helps show where María Luisa López may publish in the future.

Co-authorship network of co-authors of María Luisa López

This figure shows the co-authorship network connecting the top 25 collaborators of María Luisa López. A scholar is included among the top collaborators of María Luisa López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Luisa López. María Luisa López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bagudá, Javier de Juan, Pedro Caravaca Pérez, María Dolores García‐Cosío Carmena, et al.. (2023). Patrones de presión arterial de 24 horas en pacientes con insuficiencia cardiaca estable. Prevalencia y factores asociados. Revista Española de Cardiología. 76(11). 852–861.

Bagudá, Javier de Juan, Pedro Caravaca Pérez, María Dolores García‐Cosío Carmena, et al.. (2023). Twenty-four hour ambulatory blood pressure monitoring in patients with stable heart failure. Prevalence and associated factors. Revista Española de Cardiología (English Edition). 76(11). 852–861.

Echeverría, Gemma, et al.. (2017). Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds. LWT. 87. 581–588. 37 indexed citations

Echeverría, Gemma, Celia M. Cantín, A. Ortíz, et al.. (2015). The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines. Scientia Horticulturae. 190. 179–186. 37 indexed citations

Lana, Alberto, et al.. (2013). Study protocol of a randomized controlled trial to improve cancer prevention behaviors in adolescents and adults using a web-based intervention supplemented with SMS. BMC Public Health. 13(1). 357–357. 15 indexed citations

Lana, Alberto, et al.. (2013). Impact of a web-based intervention supplemented with text messages to improve cancer prevention behaviors among adolescents: Results from a randomized controlled trial. Preventive Medicine. 59. 54–59. 40 indexed citations

López, María Luisa, et al.. (2012). Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life. Postharvest Biology and Technology. 76. 152–162. 37 indexed citations

Echeverría, Gemma, et al.. (2011). Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance. Journal of Agricultural and Food Chemistry. 60(5). 1266–1282. 26 indexed citations

López, María Luisa, et al.. (2010). Gestión de suelo en la configuración de bordes de ciudad. El caso del borde occidental de Bogotá. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Altisent, Rosa, J. Graell, Isabel Lara, María Luisa López, & Gemma Echeverría. (2010). Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples. European Food Research and Technology. 232(1). 51–61. 9 indexed citations

11.

Altisent, Rosa, Gemma Echeverría, J. Graell, María Luisa López, & Isabel Lara. (2009). Lipoxygenase Activity Is Involved in the Regeneration of Volatile Ester-Synthesizing Capacity after Ultra-Low Oxygen Storage of ‘Fuji’ Apple. Journal of Agricultural and Food Chemistry. 57(10). 4305–4312. 27 indexed citations

12.

Graell, J., et al.. (2008). Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere. Food Science and Technology International. 14(3). 285–294. 4 indexed citations

13.

Villatoro, Carmen, Isabel Lara, J. Graell, Gemma Echeverría, & María Luisa López. (2008). Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in ‘Pink Lady®’ apples. LWT. 42(2). 557–562. 6 indexed citations

14.

Royo‐Esnal, Aritz & María Luisa López. (2007). Effect of burial on productivity and extinction of Oxalis latifolia Kunth. Current Science. 92(7). 979–983. 3 indexed citations

15.

Echeverría, Gemma, Eva Cristina Correa Hernando, Margarita Ruiz‐Altisent, et al.. (2004). Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose. Journal of Agricultural and Food Chemistry. 52(10). 3069–3076. 24 indexed citations

16.

Echeverría, Gemma, et al.. (2003). Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis. Journal of the Science of Food and Agriculture. 84(1). 5–20. 41 indexed citations

17.

Puy, Jaume, et al.. (1999). Relationships between Volatile Production, Fruit Quality, and Sensory Evaluation in Granny Smith Apples Stored in Different Controlled-Atmosphere Treatments by Means of Multivariate Analysis. Journal of Agricultural and Food Chemistry. 47(9). 3791–3803. 31 indexed citations

18.

Cavero, Rita Yolanda, Manel Baucells, María Luisa López, & María Roura. (1993). Contenido y evolución de 7 elementos químicos en el pimiento piquillo de Lodosa a lo largo de su desarrollo y de 26 en el suelo de cultivo por FRX. 27–36. 3 indexed citations

19.

Romero, María‐Paz, et al.. (1991). Influencia de la temperatura de fermentación y del tiempo de maceración en la calidad sensorial de los vinos de la variedad Monastrell. Alimentación, equipos y tecnología. 10(2). 94–100. 1 indexed citations

20.

Cepeda, Alberto, Perfecto Paseiro Losada, María Luisa López, & José Luis Rodríguez Otero. (1990). Intento de tipificación de distintos tipos de quesos gallegos comerciales mediante el análisis discriminante. Alimentaria. 213(213). 25–27. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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