Y. Soria

476 total citations
19 papers, 387 citations indexed

About

Y. Soria is a scholar working on Plant Science, Molecular Biology and Dermatology. According to data from OpenAlex, Y. Soria has authored 19 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 1 paper in Molecular Biology and 1 paper in Dermatology. Recurrent topics in Y. Soria's work include Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (15 papers) and Horticultural and Viticultural Research (6 papers). Y. Soria is often cited by papers focused on Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (15 papers) and Horticultural and Viticultural Research (6 papers). Y. Soria collaborates with scholars based in Spain and Japan. Y. Soria's co-authors include I. Recasens, Christian Larrigaudière, Gemma Echeverría, Rosa Vilaplana, I. Iglesias, Jaume Puy, Jordi Giné‐Bordonaba, A.D. Bauchot, Hideki Murayama and Adalberto Benavides‐Mendoza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

Y. Soria

18 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y. Soria Spain 9 357 110 56 44 28 19 387
Zion Aharon Israel 9 302 0.8× 59 0.5× 26 0.5× 41 0.9× 70 2.5× 11 325
Ivan Sestari Brazil 10 296 0.8× 72 0.7× 70 1.3× 33 0.8× 12 0.4× 49 346
Hui-Bai Huang China 11 433 1.2× 86 0.8× 109 1.9× 88 2.0× 10 0.4× 20 486
C. L. Girardi Brazil 12 348 1.0× 39 0.4× 105 1.9× 35 0.8× 17 0.6× 29 393
Jamil Harb Palestinian Territory 11 262 0.7× 85 0.8× 74 1.3× 49 1.1× 16 0.6× 26 316
R. Murray Argentina 8 486 1.4× 105 1.0× 131 2.3× 62 1.4× 23 0.8× 12 535
Fabio Massimo Rizzini Italy 8 408 1.1× 73 0.7× 141 2.5× 156 3.5× 20 0.7× 8 437
Adela Monterde Spain 12 432 1.2× 86 0.8× 59 1.1× 31 0.7× 26 0.9× 25 462
Junwei Yuan China 8 356 1.0× 49 0.4× 51 0.9× 75 1.7× 54 1.9× 20 399
Xuqiao Feng China 9 471 1.3× 76 0.7× 60 1.1× 33 0.8× 72 2.6× 11 497

Countries citing papers authored by Y. Soria

Since Specialization
Citations

This map shows the geographic impact of Y. Soria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Soria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Soria more than expected).

Fields of papers citing papers by Y. Soria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Soria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Soria. The network helps show where Y. Soria may publish in the future.

Co-authorship network of co-authors of Y. Soria

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Soria. A scholar is included among the top collaborators of Y. Soria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Soria. Y. Soria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Larrigaudière, Christian, et al.. (2019). New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit. Postharvest Biology and Technology. 150. 112–121. 33 indexed citations
2.
Larrigaudière, Christian, Rosa Vilaplana, I. Recasens, Y. Soria, & Éve Dupille. (2010). ‘Diffuse skin browning’ in 1‐MCP‐treated apples: etiology and systems of control. Journal of the Science of Food and Agriculture. 90(14). 2379–2385. 8 indexed citations
4.
Soria, Y., et al.. (2008). Postharvest application of 1-methylcyclopropene on pears.. 104(1). 12–30. 2 indexed citations
5.
Larrigaudière, Christian, et al.. (2008). BIOCHEMICAL CHANGES IN 1-MCP TREATED SKIN TISSUE DURING COLD STORAGE AND THEIR RELATIONSHIP WITH PHYSIOLOGICAL DISORDERS. Acta Horticulturae. 119–123. 6 indexed citations
6.
Larrigaudière, Christian, Rosa Vilaplana, Y. Soria, & I. Recasens. (2008). Comparative study of the effects of 1‐MCP treatment on apple quality by instrumental and multivariate analysis. Journal of the Science of Food and Agriculture. 88(9). 1614–1621. 6 indexed citations
7.
Iglesias, I., Gemma Echeverría, & Y. Soria. (2008). Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight ‘Gala’ apple strains. Scientia Horticulturae. 119(1). 32–40. 107 indexed citations
8.
Larrigaudière, Christian, et al.. (2008). Oxidative behaviour of fresh‐cut ‘Fuji’ apples treated with stabilising substances. Journal of the Science of Food and Agriculture. 88(10). 1770–1776. 10 indexed citations
9.
Reig, Gemma, Christian Larrigaudière, & Y. Soria. (2007). EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH MANAGEMENT ON APPLE FRUIT QUALITY AT HARVEST. Acta Horticulturae. 61–65. 6 indexed citations
10.
Vilaplana, Rosa, et al.. (2006). Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment. Postharvest Biology and Technology. 43(2). 215–220. 20 indexed citations
11.
Soria, Y., et al.. (2005). EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES. Acta Horticulturae. 639–644. 1 indexed citations
12.
Vilaplana, Rosa, et al.. (2005). EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT. Acta Horticulturae. 957–964. 6 indexed citations
13.
Larrigaudière, Christian, Rosa Vilaplana, Y. Soria, & I. Recasens. (2004). Oxidative behaviour of Blanquilla pears treated with 1‐methylcyclopropene during cold storage. Journal of the Science of Food and Agriculture. 84(14). 1871–1877. 114 indexed citations
14.
Recasens, I., et al.. (2002). Multivariate Analysis of Quality and Mineral Parameters on Golden Smoothee Apples Treated Before Harvest with Calcium and Stored in Controlled Atmosphere. Food Science and Technology International. 8(3). 139–146. 14 indexed citations
15.
Benavides‐Mendoza, Adalberto, et al.. (2002). Multivariate Analysis of Quality and Mineral Parameters on Golden Smoothee Apples Treated Before Harvest with Calcium and Stored in Controlled Atmosphere. Food Science and Technology International. 8(3). 139–146. 18 indexed citations
16.
Soria, Y., I. Recasens, Ferran Gatius, & Jaume Puy. (1999). Multivariate Analysis of Superficial Scald Susceptibility on Granny Smith Apples Dipped with Different Postharvest Treatments. Journal of Agricultural and Food Chemistry. 47(12). 4854–4858. 9 indexed citations
17.
Soria, Y. & I. Recasens. (1997). El escaldado superficial de la manzana. 93(1). 49–64. 1 indexed citations
18.
Bauchot, A.D., P. John, Y. Soria, & I. Recasens. (1995). Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples. Journal of the American Society for Horticultural Science. 120(3). 491–496. 17 indexed citations
19.
Bauchot, A.D., et al.. (1995). Carbon Dioxide, Oxygen, and Ethylene Changes in Relation to the Development of Scald in Granny Smith Apples after Cold Storage. Journal of Agricultural and Food Chemistry. 43(12). 3007–3011. 6 indexed citations

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