Roberta da Silveira
- Food Science top 10%
- Nutrition and Dietetics
- Analytical Chemistry top 5%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Oscar Oliveira SantosJesuí Vergílio VisentainerMarília Bellanda GaluchRoseane FettLuciano Valdemiro GonzagaAna Carolina Oliveira CostaJéssica S. PizzoViviane Maria Rizelio
- Topics
- Infant Nutrition and Health (6 papers)Fatty Acid Research and Health (5 papers)Analytical Chemistry and Chromatography (3 papers)
- Partner nations
- BrazilUnited StatesIran
In The Last Decade
Roberta da Silveira
23 papers receiving 332 citations
Peers
Comparison fields: 5 of 71
- Food Science 123
- Nutrition and Dietetics 75
- Analytical Chemistry 75
- Molecular Biology 71
- Biomedical Engineering 62
Countries citing papers authored by Roberta da Silveira
This map shows the geographic impact of Roberta da Silveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta da Silveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta da Silveira more than expected).
Fields of papers citing papers by Roberta da Silveira
This network shows the impact of papers produced by Roberta da Silveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta da Silveira. The network helps show where Roberta da Silveira may publish in the future.
Co-authorship network of co-authors of Roberta da Silveira
This figure shows the co-authorship network connecting the top 25 collaborators of Roberta da Silveira. A scholar is included among the top collaborators of Roberta da Silveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta da Silveira. Roberta da Silveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 12 | |
| 13 | 76 | |
| 14 | 7 | |
| 15 | 46 | |
| 16 | 2 | |
| 17 | 5 | |
| 18 | 43 | |
| 19 | 2 | |
| 20 | 71 |
About Roberta da Silveira
Roberta da Silveira is a scholar working on Nutrition and Dietetics, Biochemistry and Biochemistry, having authored 26 papers that have together received 346 indexed citations. Recurring topics across this work include Infant Nutrition and Health (6 papers), Fatty Acid Research and Health (5 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Biochemistry (53 citations), Analytical Chemistry (75 citations) and Food Science (123 citations). Roberta da Silveira has collaborated with scholars based in Brazil, United States and Iran. Frequent co-authors include Oscar Oliveira Santos, Jesuí Vergílio Visentainer, Marília Bellanda Galuch, Roseane Fett, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Jéssica S. Pizzo, Viviane Maria Rizelio, Elton G. Bonafé and Jesuí V. Visentainer. Their work appears in journals such as Food Chemistry, Food Research International and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.