François‐Xavier Etoa
About
In The Last Decade
François‐Xavier Etoa
102 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 119
- Plant Science 803
- Food Science 551
- Molecular Biology 486
- Pharmacology 169
- Public Health, Environmental and Occupational Health 138
Countries citing papers authored by François‐Xavier Etoa
This map shows the geographic impact of François‐Xavier Etoa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François‐Xavier Etoa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François‐Xavier Etoa more than expected).
Fields of papers citing papers by François‐Xavier Etoa
This network shows the impact of papers produced by François‐Xavier Etoa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François‐Xavier Etoa. The network helps show where François‐Xavier Etoa may publish in the future.
Co-authorship network of co-authors of François‐Xavier Etoa
This figure shows the co-authorship network connecting the top 25 collaborators of François‐Xavier Etoa. A scholar is included among the top collaborators of François‐Xavier Etoa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with François‐Xavier Etoa. François‐Xavier Etoa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | Effect of tamarind (Tamarindus indica) extracts leaves on the sensory quality of a local refreshing sorrel (Hibiscus sabdariffa) calyces-based beverage | 2 |
| 5 | 4 | |
| 6 | 5 | |
| 7 | Antibacterial activity of selected plant essential oils on airborne bacteria and mode of action on membrane integrity | 3 |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 3 | |
| 11 | 4 | |
| 12 | Anti-mycobacterial efficacy of three essentials oils from medicinal plants currently used traditionally to treat tuberculosis in Cameroon | 3 |
| 13 | 16 | |
| 14 | 9 FERMENTATION DU MANIOC CYANOGENE PAR UNE CULTURE MIXTE DE LACTOBACILLUS PLANTARUM ET RHIZOPUS ORYZAE | 0 |
| 15 | 20 | |
| 16 | 5 | |
| 17 | INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA | 7 |
| 18 | 3 | |
| 19 | 1 | |
| 20 | Changes in thermoresistance of some Bacillus spores after sublethal heat pretreatment | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.