M. C. Varadaraj
Impact in
- Horticulture top 5%
- Food Science top 2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
Papers in
- Food Science 31
- Probiotics and Fermented Foods 17
- Essential Oils and Antimicrobial Activity 6
-
- Identification and Quantification in Food 7
- Protein Hydrolysis and Bioactive Peptides 5
- Bacillus and Francisella bacterial research 5
- Co-authors
- Rudrapatnam N. Tharanathan (4 shared papers)Acharya B. Vishu Kumar (3 shared papers)Lalitha R. Gowda (2 shared papers)K. Akhilender Naidu (2 shared papers)Aiyagari Ramesh (2 shared papers)S. V. N. Vijayendra (5 shared papers)G. Muralikrishna (2 shared papers)Mahesh C. Misra (1 shared paper)
- Journals
- European Food Research and Technology (4 papers)World Journal of Microbiology and Biotechnology (3 papers)Journal of Food Science and Technology (3 papers)International Journal of Food Microbiology (2 papers)LWT (2 papers)
- Partner nations
- IndiaJapanSwitzerland
In The Last Decade
M. C. Varadaraj
47 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 100
- Horticulture 32
- Food Science 552
- Biochemistry 146
- Biotechnology 174
- Biomaterials 260
Countries citing papers authored by M. C. Varadaraj
This map shows the geographic impact of M. C. Varadaraj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Varadaraj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Varadaraj more than expected).
Fields of papers citing papers by M. C. Varadaraj
This network shows the impact of papers produced by M. C. Varadaraj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Varadaraj. The network helps show where M. C. Varadaraj may publish in the future.
Co-authors
The 25 scholars most cited alongside M. C. Varadaraj, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 195 | |
| 2 | 2006 | 125 | |
| 3 | 2005 | 78 | |
| 4 | 2015 | 74 | |
| 5 | Antioxidants and lipid oxidation in foods - a critical appraisal. | 1998 | 70 |
| 6 | 2002 | 62 | |
| 7 | 2007 | 58 | |
| 8 | 2005 | 57 | |
| 9 | 2006 | 53 | |
| 10 | 2013 | 44 | |
| 11 | 1998 | 43 | |
| 12 | 1993 | 40 | |
| 13 | 2005 | 37 | |
| 14 | 2015 | 33 | |
| 15 | 2001 | 27 | |
| 16 | 2009 | 21 | |
| 17 | 2006 | 20 | |
| 18 | 2014 | 19 | |
| 19 | 1999 | 18 | |
| 20 | 2000 | 18 |
About M. C. Varadaraj
M. C. Varadaraj is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 49 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Identification and Quantification in Food (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Bacillus and Francisella bacterial research (5 papers), Listeria monocytogenes in Food Safety (5 papers), GABA and Rice Research (5 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Horticulture (32 citations), Food Science (552 citations), Biochemistry (146 citations), Biotechnology (174 citations) and Biomaterials (260 citations). M. C. Varadaraj has collaborated with scholars based in India, Japan and Switzerland. Frequent co-authors include Rudrapatnam N. Tharanathan, Acharya B. Vishu Kumar, Lalitha R. Gowda, K. Akhilender Naidu, Aiyagari Ramesh, S. V. N. Vijayendra, G. Muralikrishna, Mahesh C. Misra, Sharath S. Hegde and M.N. Ramesh. Their work appears in journals such as European Food Research and Technology, World Journal of Microbiology and Biotechnology, Journal of Food Science and Technology, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.