K. Sambaiah
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Pharmacology top 2%
- Ginger and Zingiberaceae research
Papers in
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- Fatty Acid Research and Health 15
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- Diet, Metabolism, and Disease 9
- Natural Antidiabetic Agents Studies 6
- Co-authors
- Krishnapura Srinivasan (10 shared papers)Paramahans V. Salimath (8 shared papers)B.R. Lokesh (9 shared papers)Ajaya Kumar Shetty (3 shared papers)M. N. Satyanarayana (8 shared papers)G. Suresh Kumar (2 shared papers)N. Chandrasekhara (3 shared papers)Belur R. Lokesh (5 shared papers)
In The Last Decade
K. Sambaiah
47 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 176
- Pharmacology 230
- Molecular Medicine 101
- Nutrition and Dietetics 300
- Endocrinology, Diabetes and Metabolism 319
Countries citing papers authored by K. Sambaiah
This map shows the geographic impact of K. Sambaiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Sambaiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Sambaiah more than expected).
Fields of papers citing papers by K. Sambaiah
This network shows the impact of papers produced by K. Sambaiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Sambaiah. The network helps show where K. Sambaiah may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Sambaiah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. | 1991 | 139 |
| 2 | 2005 | 86 | |
| 3 | 2004 | 80 | |
| 4 | 2003 | 78 | |
| 5 | 2005 | 74 | |
| 6 | 2004 | 70 | |
| 7 | Antioxidants and lipid oxidation in foods - a critical appraisal. | 1998 | 70 |
| 8 | 2001 | 56 | |
| 9 | 1991 | 47 | |
| 10 | 2011 | 47 | |
| 11 | 2007 | 44 | |
| 12 | Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. | 1989 | 38 |
| 13 | 1982 | 37 | |
| 14 | 2010 | 35 | |
| 15 | 1992 | 33 | |
| 16 | 2006 | 30 | |
| 17 | Secretion and composition of bile in rats fed diets containing spices. | 1991 | 25 |
| 18 | 2002 | 24 | |
| 19 | Hypocholesterolemic effect of red pepper & capsaicin. | 1980 | 24 |
| 20 | 2008 | 23 |
About K. Sambaiah
K. Sambaiah is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Surgery, Molecular Biology and Plant Science, having authored 47 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (15 papers), Diet, Metabolism, and Disease (9 papers), Cholesterol and Lipid Metabolism (7 papers), Natural Antidiabetic Agents Studies (6 papers), Piperaceae Chemical and Biological Studies (6 papers), Enzyme Catalysis and Immobilization (5 papers), Drug Transport and Resistance Mechanisms (5 papers) and Lipid metabolism and biosynthesis (4 papers). The work is most often cited by research in Biochemistry (176 citations), Pharmacology (230 citations), Molecular Medicine (101 citations), Nutrition and Dietetics (300 citations) and Endocrinology, Diabetes and Metabolism (319 citations). K. Sambaiah has collaborated with scholars based in India, Japan and Nigeria. Frequent co-authors include Krishnapura Srinivasan, Paramahans V. Salimath, B.R. Lokesh, Ajaya Kumar Shetty, M. N. Satyanarayana, G. Suresh Kumar, N. Chandrasekhara, Belur R. Lokesh, D. Somashekar and Vallikannan Baskaran. Their work appears in journals such as Steroids, The Journal of Nutritional Biochemistry, Journal of Physiology and Biochemistry, Marine Biology and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.