G. N. Bathgate

663 total citations
23 papers, 512 citations indexed

About

G. N. Bathgate is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, G. N. Bathgate has authored 23 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Biotechnology and 8 papers in Food Science. Recurrent topics in G. N. Bathgate's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). G. N. Bathgate is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (7 papers). G. N. Bathgate collaborates with scholars based in United Kingdom and Malaysia. G. N. Bathgate's co-authors include G. H. Palmer, D. J. Manners, David P. Crabb, Glynn Wilson, J. Barrett, J.R. Stark, J. F. Clapperton and C. E. Dalgliesh and has published in prestigious journals such as Journal of Chromatography A, Starch - Stärke and Journal of the Institute of Brewing.

In The Last Decade

G. N. Bathgate

23 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. N. Bathgate United Kingdom	14	349	220	189	153	120	23	512
H. Fuwa Japan	17	742 2.1×	385 1.8×	325 1.7×	138 0.9×	161 1.3×	30	841
H.A. Schols Netherlands	12	384 1.1×	327 1.5×	345 1.8×	110 0.7×	127 1.1×	19	644
L.J. Macri Australia	8	295 0.8×	270 1.2×	172 0.9×	147 1.0×	119 1.0×	8	448
Ayako Suzuki Japan	7	570 1.6×	234 1.1×	301 1.6×	135 0.9×	99 0.8×	13	656
V.K. Griffin United States	10	431 1.2×	304 1.4×	303 1.6×	56 0.4×	32 0.3×	11	577
Michael J. Gidley United Kingdom	8	746 2.1×	352 1.6×	412 2.2×	135 0.9×	125 1.0×	8	906
Mustapha Benmoussa United States	12	358 1.0×	211 1.0×	210 1.1×	36 0.2×	56 0.5×	15	512
C. Takeda Japan	11	656 1.9×	267 1.2×	398 2.1×	112 0.7×	89 0.7×	13	733
G. Cleemput Belgium	8	348 1.0×	250 1.1×	154 0.8×	113 0.7×	133 1.1×	9	464
M.L. Parker United Kingdom	9	322 0.9×	176 0.8×	228 1.2×	22 0.1×	45 0.4×	13	501

Countries citing papers authored by G. N. Bathgate

Since Specialization

Citations

This map shows the geographic impact of G. N. Bathgate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. N. Bathgate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. N. Bathgate more than expected).

Fields of papers citing papers by G. N. Bathgate

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. N. Bathgate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. N. Bathgate. The network helps show where G. N. Bathgate may publish in the future.

Co-authorship network of co-authors of G. N. Bathgate

This figure shows the co-authorship network connecting the top 25 collaborators of G. N. Bathgate. A scholar is included among the top collaborators of G. N. Bathgate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. N. Bathgate. G. N. Bathgate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bathgate, G. N.. (2019). The influence of malt and wort processing on spirit character: the lost styles of Scotch malt whisky. Journal of the Institute of Brewing. 125(2). 200–213. 16 indexed citations

Bathgate, G. N.. (2016). A review of malting and malt processing for whisky distillation. Journal of the Institute of Brewing. 122(2). 197–211. 34 indexed citations

Bathgate, G. N.. (1983). THE RELATIONSHIP BETWEEN MALT ‘FRIABILITY’ AND WORT VISCOSITY. Journal of the Institute of Brewing. 89(6). 416–419. 22 indexed citations

Bathgate, G. N.. (1981). THE DETERMINATION OF FERMENTABLE EXTRACT IN BREWING WORTS. Journal of the Institute of Brewing. 87(5). 301–302. 4 indexed citations

Bathgate, G. N.. (1979). ASSESSING MALTING QUALITY BY THE AUTOLYSIS OF BARLEY. Journal of the Institute of Brewing. 85(6). 326–328. 3 indexed citations

Bathgate, G. N.. (1979). THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE DETERMINATION OF ENDO-β-GLUCANASE ACTIVITY IN MALT. Journal of the Institute of Brewing. 85(2). 92–94. 33 indexed citations

Bathgate, G. N., et al.. (1978). FACTORS CONTROLLING THE FERMENTABLE EXTRACT IN DISTILLERS MALT. Journal of the Institute of Brewing. 84(1). 22–29. 28 indexed citations

Bathgate, G. N., et al.. (1977). THE QUALITATIVE AND QUANTITATIVE MEASUREMENT OF PEAT SMOKE ON DISTILLER'S MALT*. Journal of the Institute of Brewing. 83(3). 163–168. 5 indexed citations

Bathgate, G. N.. (1977). CORRESPONDENCE. Journal of the Institute of Brewing. 83(6). 322–323. 3 indexed citations

10.

Bathgate, G. N., et al.. (1975). MASHING EQUIPMENT SIMULATING DEEP-BED PRODUCTION MASHES. Journal of the Institute of Brewing. 81(3). 225–231. 7 indexed citations

11.

Bathgate, G. N. & C. E. Dalgliesh. (1975). The Diversity of Barley and Malt β-Glucans. Proceedings Annual meeting - American Society of Brewing Chemists. 33(1). 32–36. 16 indexed citations

12.

Barrett, J., G. N. Bathgate, & J. F. Clapperton. (1975). THE COMPOSITION OF FINE PARTICLES WHICH AFFECT MASH FILTRATION. Journal of the Institute of Brewing. 81(1). 31–36. 27 indexed citations

13.

Bathgate, G. N. & G. H. Palmer. (1973). THEIN VIVOANDIN VITRODEGRADATION OF BARLEY AND MALT STARCH GRANULES. Journal of the Institute of Brewing. 79(5). 402–406. 49 indexed citations

14.

Crabb, David P. & G. N. Bathgate. (1973). THE INFLUENCE OF β-GLUCANASE ON EFFICIENCY OF WORT SEPARATION. Journal of the Institute of Brewing. 79(6). 519–524. 29 indexed citations

15.

Bathgate, G. N. & G. H. Palmer. (1972). A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules. Starch - Stärke. 24(10). 336–341. 78 indexed citations

16.

Bathgate, G. N., et al.. (1971). Heat Modification of Malt Carbohydrates. Proceedings Annual meeting - American Society of Brewing Chemists. 29(1). 22–26. 1 indexed citations

17.

Bathgate, G. N.. (1969). Isolation and characterisation of panose and isopanose from wort and beer.. Chemistry & Industry. 520–521. 3 indexed citations

18.

Manners, D. J. & G. N. Bathgate. (1969). α-1,4-GLUCANS. PART XX. THE MOLECULAR STRUCTURE OF THE STARCHES FROM OATS AND MALTED OATS*. Journal of the Institute of Brewing. 75(2). 169–175. 23 indexed citations

19.

Bathgate, G. N., et al.. (1969). STRUCTURAL ANALYSIS OF WORT DEXTRINS BY MEANS OF β-AMYLASE AND THE DEBRANCHING ENZYME, PULLULANASE. Journal of the Institute of Brewing. 75(5). 433–443. 25 indexed citations

20.

Bathgate, G. N. & D. J. Manners. (1966). Multiple Branching in Glycogens. Biochemical Journal. 101(1). 3C–5C. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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