Anna M. MacLeod

826 total citations
35 papers, 616 citations indexed

About

Anna M. MacLeod is a scholar working on Nutrition and Dietetics, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Anna M. MacLeod has authored 35 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 9 papers in Biotechnology and 9 papers in Biomedical Engineering. Recurrent topics in Anna M. MacLeod's work include Food composition and properties (15 papers), Biofuel production and bioconversion (9 papers) and Enzyme Production and Characterization (9 papers). Anna M. MacLeod is often cited by papers focused on Food composition and properties (15 papers), Biofuel production and bioconversion (9 papers) and Enzyme Production and Characterization (9 papers). Anna M. MacLeod collaborates with scholars based in Malaysia and United Kingdom. Anna M. MacLeod's co-authors include G. H. Palmer, John H. Duffus, C. S. Johnston, Harold B. White, Robert P. McIntosh, Kathleen A. Churchill, Allen D. Budde, Douglas D. Frey and Susan J. Bartlett and has published in prestigious journals such as Nature, New Phytologist and Mycologia.

In The Last Decade

Anna M. MacLeod

33 papers receiving 486 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna M. MacLeod Malaysia	15	320	243	151	146	137	35	616
S. L. Mehta India	13	461 1.4×	125 0.5×	35 0.2×	41 0.3×	209 1.5×	86	567
W.G. Rathmell United Kingdom	12	501 1.6×	68 0.3×	57 0.4×	39 0.3×	233 1.7×	15	648
Svetlana Radović Serbia	15	406 1.3×	105 0.4×	184 1.2×	61 0.4×	220 1.6×	40	622
F. B. Johnston Canada	13	274 0.9×	42 0.2×	97 0.6×	31 0.2×	191 1.4×	21	457
Friedrich J. Zeller Germany	24	1.1k 3.5×	115 0.5×	102 0.7×	22 0.2×	187 1.4×	50	1.3k
Willem Lammens Belgium	18	954 3.0×	769 3.2×	56 0.4×	301 2.1×	288 2.1×	22	1.3k
Harold Michener United States	12	107 0.3×	28 0.1×	147 1.0×	122 0.8×	76 0.6×	22	371
Emmanuelle Bancel France	15	550 1.7×	157 0.6×	77 0.5×	33 0.2×	177 1.3×	23	686
Daniel J. Erasmus South Africa	9	284 0.9×	27 0.1×	395 2.6×	50 0.3×	312 2.3×	24	669
M. Byers United States	10	213 0.7×	81 0.3×	105 0.7×	11 0.1×	91 0.7×	16	376

Countries citing papers authored by Anna M. MacLeod

Since Specialization

Citations

This map shows the geographic impact of Anna M. MacLeod's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna M. MacLeod with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna M. MacLeod more than expected).

Fields of papers citing papers by Anna M. MacLeod

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna M. MacLeod. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna M. MacLeod. The network helps show where Anna M. MacLeod may publish in the future.

Co-authorship network of co-authors of Anna M. MacLeod

This figure shows the co-authorship network connecting the top 25 collaborators of Anna M. MacLeod. A scholar is included among the top collaborators of Anna M. MacLeod based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna M. MacLeod. Anna M. MacLeod is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Budde, Allen D., et al.. (2010). Methods of analysis wort review.. Journal of the American Society of Brewing Chemists. 68(4). 222–223.

Budde, Allen D., et al.. (2010). Method for determining alpha-amylase in malt by segmented flow analysis using potassium ferricyanide.. Journal of the American Society of Brewing Chemists. 68(4). 246–247.

MacLeod, Anna M., et al.. (1983). Agriculture in the Inner Hebrides. Proceedings of the Royal Society of Edinburgh Section B Biological Sciences. 83. 567–575. 2 indexed citations

MacLeod, Anna M., et al.. (1983). Agriculture in the Inner Hebrides. Proceedings of the Royal Society of Edinburgh Section B Biology. 83. 567–575. 2 indexed citations

MacLeod, Anna M.. (1982). The bracken problem in the Highlands and Islands. Proceedings of the Royal Society of Edinburgh Section B Biological Sciences. 81(1-2). 11–18. 5 indexed citations

MacLeod, Anna M. & G. H. Palmer. (1969). INTERACTION OF INDOLYL ACETIC ACID AND GIBBERELLIC ACID IN THE SYNTHESIS OF α‐AMYLASE BY BARLEY ALEURONE. New Phytologist. 68(2). 295–304. 16 indexed citations

MacLeod, Anna M. & G. H. Palmer. (1967). Gibberellin from Barley Embryos. Nature. 216(5122). 1342–1343. 27 indexed citations

MacLeod, Anna M., John H. Duffus, & C. S. Johnston. (1964). DEVELOPMENT OF HYDROLYTIC ENZYMES IN GERMINATING GRAIN. Journal of the Institute of Brewing. 70(6). 521–528. 71 indexed citations

MacLeod, Anna M., et al.. (1963). Contemporary Botanical Thought. Kew Bulletin. 16(3). 435–435. 1 indexed citations

10.

MacLeod, Anna M., et al.. (1962). EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERM. Journal of the Institute of Brewing. 68(4). 322–332. 76 indexed citations

11.

MacLeod, Anna M. & Harold B. White. (1962). LIPID METABOLISM IN GERMINATING BARLEY. II. BARLEY LIPASE. Journal of the Institute of Brewing. 68(6). 487–495. 20 indexed citations

12.

MacLeod, Anna M. & Harold B. White. (1961). LIPID METABOLISM IN GERMINATING BARLEY. Journal of the Institute of Brewing. 67(2). 182–190. 20 indexed citations

13.

MacLeod, Anna M., et al.. (1959). CELLULOSE DISTRIBUTION IN BARLEY. Journal of the Institute of Brewing. 65(2). 188–196. 8 indexed citations

14.

MacLeod, Anna M., et al.. (1958). COMPARATIVE STUDIES OF EMBRYO AND ENDOSPERM. Journal of the Institute of Brewing. 64(2). 162–170. 10 indexed citations

15.

MacLeod, Anna M., et al.. (1958). Trisaccharides of Lolium and Festuca. Nature. 182(4638). 815–816. 11 indexed citations

16.

MacLeod, Anna M., et al.. (1953). STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN. Journal of the Institute of Brewing. 59(2). 154–165. 28 indexed citations

17.

MacLeod, Anna M.. (1953). STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN: IV. LOW-MOLECULAR FRUCTOSANS. Journal of the Institute of Brewing. 59(6). 462–469. 10 indexed citations

18.

MacLeod, Anna M.. (1952). STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN: I. HISTORICAL SURVEY. Journal of the Institute of Brewing. 58(4). 270–276. 4 indexed citations

19.

MacLeod, Anna M.. (1952). STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN II. DISTRIBUTION OF THE INDIVIDUAL SUGAR FRACTIONS. Journal of the Institute of Brewing. 58(5). 363–371. 12 indexed citations

20.

MacLeod, Anna M.. (1952). Enzyme Activity in Relation to Barley Viability. Transactions of the Botanical Society of Edinburgh. 36(1). 18–33. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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