Carol M. Weaver

654 total citations
26 papers, 539 citations indexed

About

Carol M. Weaver is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Carol M. Weaver has authored 26 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Carol M. Weaver's work include Mycotoxins in Agriculture and Food (10 papers), Analytical Chemistry and Chromatography (4 papers) and Wheat and Barley Genetics and Pathology (4 papers). Carol M. Weaver is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Analytical Chemistry and Chromatography (4 papers) and Wheat and Barley Genetics and Pathology (4 papers). Carol M. Weaver collaborates with scholars based in United States, Canada and Japan. Carol M. Weaver's co-authors include Jeanne I. Rader, Mary W Trucksess, Carolyn J Oles, Joseph M. Betz, Gregory O. Noonan, Frederick S. Fry, Andrew B. Slate, T. B. Whitaker, Mary E. Zabik and Hamed K. Abbas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytical and Bioanalytical Chemistry.

In The Last Decade

Carol M. Weaver

25 papers receiving 503 citations

Peers

Carol M. Weaver
Carol M. Weaver
Citations per year, relative to Carol M. Weaver Carol M. Weaver (= 1×) peers D. Sreeramulu

Countries citing papers authored by Carol M. Weaver

Since Specialization
Citations

This map shows the geographic impact of Carol M. Weaver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol M. Weaver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol M. Weaver more than expected).

Fields of papers citing papers by Carol M. Weaver

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carol M. Weaver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol M. Weaver. The network helps show where Carol M. Weaver may publish in the future.

Co-authorship network of co-authors of Carol M. Weaver

This figure shows the co-authorship network connecting the top 25 collaborators of Carol M. Weaver. A scholar is included among the top collaborators of Carol M. Weaver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol M. Weaver. Carol M. Weaver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Weaver, Carol M.. (2016). The Politics of the Black Sea Region. 4 indexed citations
2.
Weaver, Carol M.. (2016). The Black Sea Region and EU Policy. 2 indexed citations
3.
Weaver, Carol M., et al.. (2013). Milk and dairy products as part of the diet.. 103–206. 16 indexed citations
4.
Trucksess, Mary W, Hamed K. Abbas, Carol M. Weaver, & W. Thomas Shier. (2011). Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice. Food Additives & Contaminants Part A. 28(8). 1076–1082. 27 indexed citations
5.
Weaver, Carol M. & Mary W Trucksess. (2010). Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official MethodSM 991.31: Single-Laboratory Validation. Journal of AOAC International. 93(1). 184–189. 33 indexed citations
6.
Whitaker, T. B., Mary W Trucksess, Carol M. Weaver, & Andrew B. Slate. (2009). Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags. Analytical and Bioanalytical Chemistry. 395(5). 1291–1299. 21 indexed citations
7.
Trucksess, Mary W, Carol M. Weaver, Carolyn J Oles, et al.. (2008). Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study. Journal of AOAC International. 91(3). 511–523. 72 indexed citations
8.
Trucksess, Mary W, Carol M. Weaver, Carolyn J Oles, et al.. (2007). Use of Multitoxin Immunoaffinity Columns for Determination of Aflatoxins and Ochratoxin A in Ginseng and Ginger. Journal of AOAC International. 90(4). 1042–1049. 35 indexed citations
9.
Trucksess, Mary W, et al.. (2006). DETERMINATION OF MYCOTOXINS IN BOTANICAL ROOTS. Acta Horticulturae. 103–112. 2 indexed citations
10.
Trucksess, Mary W, et al.. (2006). Aflatoxins in ginseng roots. Food Additives & Contaminants. 23(2). 174–180. 35 indexed citations
12.
Rader, Jeanne I., Carol M. Weaver, & Mary W Trucksess. (2004). Extension of AOAC Official Method 999.14 (Choline in Infant Formula and Milk) to the Determination of Choline in Dietary Supplements. Journal of AOAC International. 87(6). 1297–1304. 7 indexed citations
14.
Rader, Jeanne I., et al.. (1997). α-Tocopherol, total vitamin A and total fat in margarines and margarine-like products. Food Chemistry. 58(4). 373–379. 14 indexed citations
15.
Weaver, Carol M., et al.. (1996). Determination of totaltrans fatty acids in foods: Comparison of capillary‐column gas chromatography and single‐bounce horizontal attenuated total reflection infrared spectroscopy. Journal of the American Oil Chemists Society. 73(12). 1699–1705. 24 indexed citations
16.
Weaver, Carol M., et al.. (1993). Adaptation: A factor to be considered in nutritional studies.. Sarhad Journal of Agriculture. 1 indexed citations
17.
Anderson, Ellen M., et al.. (1993). Potential Application of LASER/Microbe Bioassay Technology for Determining Water-Soluble Vitamins in Foods. Journal of AOAC International. 76(3). 682–690. 3 indexed citations
18.
Weaver, Carol M., et al.. (1990). Agreement between analytical values and label declarations of sodium content of processed packaged foods. Journal of the American Dietetic Association. 90(8). 1085–1088. 10 indexed citations
19.
Tanner, James T., et al.. (1988). Survey of selected materials for use as an organic nutrient standard. Fresenius Zeitschrift für Analytische Chemie. 332(6). 701–703. 9 indexed citations
20.
Zabik, Mary E., et al.. (1980). Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef. Archives of Environmental Contamination and Toxicology. 9(6). 651–659. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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