Cheese and Fermented Milk Foods
Impact in
- Food Science 748
Classified as
- Authors
- F.V. Kosikowski
- Journal
- Medical Entomology and Zoology
In The Last Decade
doi.org/w26458213 →Countries where authors are citing Cheese and Fermented Milk Foods
This map shows the geographic impact of Cheese and Fermented Milk Foods. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheese and Fermented Milk Foods with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheese and Fermented Milk Foods more than expected).
Fields of papers citing Cheese and Fermented Milk Foods
This network shows the impact of Cheese and Fermented Milk Foods. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Cheese and Fermented Milk Foods.
About Cheese and Fermented Milk Foods
This paper, published in 1982, received 848 indexed citations . Written by F.V. Kosikowski covering the research area of Food Science and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Food Science (748 citations), Molecular Biology (271 citations), Nutrition and Dietetics (220 citations), Animal Science and Zoology (203 citations) and Biotechnology (85 citations). Published in Medical Entomology and Zoology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w26458213.