G. J. Silverman

751 total citations
35 papers, 588 citations indexed

About

G. J. Silverman is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, G. J. Silverman has authored 35 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in G. J. Silverman's work include Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (7 papers). G. J. Silverman is often cited by papers focused on Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (7 papers). G. J. Silverman collaborates with scholars based in United States, Canada and United Kingdom. G. J. Silverman's co-authors include I. Kleinberg, P. Angelini, F.V. Kosikowski, C. Merritt, W. B. Esselen, S.A. Goldblith, Hanno Stutz, William M. Spira, Ahmed M. Shehata and Edward S. Josephson and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology.

In The Last Decade

G. J. Silverman

34 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. J. Silverman United States	16	226	191	125	121	88	35	588
A. Hurst United Kingdom	22	537 2.4×	487 2.5×	311 2.5×	126 1.0×	53 0.6×	51	1.1k
S. E. Hartsell United States	13	101 0.4×	158 0.8×	105 0.8×	46 0.4×	20 0.2×	33	446
P. Boutibonnes France	10	174 0.8×	254 1.3×	76 0.6×	30 0.2×	13 0.1×	51	526
Michael G. Casey Switzerland	14	351 1.6×	330 1.7×	59 0.5×	96 0.8×	61 0.7×	24	588
Robert P. Straka United States	10	205 0.9×	104 0.5×	157 1.3×	121 1.0×	27 0.3×	15	513
M. Goodson United Kingdom	16	203 0.9×	272 1.4×	164 1.3×	35 0.3×	33 0.4×	28	605
G. K. Y. Limsowtin Australia	13	468 2.1×	381 2.0×	70 0.6×	53 0.4×	25 0.3×	18	632
G.H. Richardson United States	20	707 3.1×	411 2.2×	207 1.7×	166 1.4×	48 0.5×	69	1.0k
D. Frank Holtman United States	8	47 0.2×	177 0.9×	51 0.4×	49 0.4×	21 0.2×	16	408
Aline Métris United Kingdom	12	194 0.9×	173 0.9×	226 1.8×	45 0.4×	52 0.6×	27	489

Countries citing papers authored by G. J. Silverman

Since Specialization

Citations

This map shows the geographic impact of G. J. Silverman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. J. Silverman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. J. Silverman more than expected).

Fields of papers citing papers by G. J. Silverman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. J. Silverman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. J. Silverman. The network helps show where G. J. Silverman may publish in the future.

Co-authorship network of co-authors of G. J. Silverman

This figure shows the co-authorship network connecting the top 25 collaborators of G. J. Silverman. A scholar is included among the top collaborators of G. J. Silverman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. J. Silverman. G. J. Silverman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Silverman, G. J.. (1991). Sterilization and preservation by ionizing irradiation. 566–579. 3 indexed citations

Silverman, G. J., et al.. (1983). Interrelationship Between Water Activity, Temperature and 5.5 Percent Oxygen on Growth and Enterotoxin A Secretion by Staphylococcus aureus in Precooked Bacon. Journal of Food Science. 48(6). 1783–1786. 12 indexed citations

Silverman, G. J., et al.. (1981). Growth and Enterotoxin A Production by Staphylococcus aureus in Precooked Bacon in the Intermediate Moisture Range. Journal of Food Science. 46(6). 1687–1692. 19 indexed citations

Silverman, G. J.. (1980). Statistics and ethics in medical research. BMJ. 281(6252). 1423.3–1423. 1 indexed citations

Silverman, G. J., et al.. (1980). Application of Enzyme-Linked Immunosorbent Assay for Detection of Staphylococcal Enterotoxins in Food. Journal of Food Protection. 43(5). 404–408. 19 indexed citations

Spira, William M. & G. J. Silverman. (1979). Effects of Glucose, pH, and Dissolved-Oxygen Tension on Bacillus cereus Growth and Permeability Factor Production in Batch Culture. Applied and Environmental Microbiology. 37(1). 109–116. 19 indexed citations

Chesbro, William R., et al.. (1976). Heterogeneity of Staphylococcus aureus enterotoxin B as a function of growth stage: implications for surveillance of foods. Applied and Environmental Microbiology. 31(4). 581–589. 4 indexed citations

Silverman, G. J.. (1971). Microbial survival in deep space environment.. PubMed. 1(1). 83–97. 1 indexed citations

Silverman, G. J., et al.. (1970). Factors Affecting the Secretion of Staphylococcal Enterotoxin A. Applied Microbiology. 20(3). 492–496. 38 indexed citations

10.

Silverman, G. J., et al.. (1969). Enterotoxin B Synthesis by Replicating and Nonreplicating Cells of Staphylococcus aureus. Journal of Bacteriology. 97(2). 506–512. 32 indexed citations

11.

Silverman, G. J., et al.. (1968). Enterotoxin B production by nongrowing cells of Staphylococcus aureus. Journal of Bacteriology. 96(4). 1446–1447. 12 indexed citations

12.

Silverman, G. J. & I. Kleinberg. (1967). Fractionation of human dental plaque and the characterization of its cellular and acellular components. Archives of Oral Biology. 12(12). 1387–IN11. 38 indexed citations

13.

Silverman, G. J., et al.. (1967). Effect of Packaging on the Major Microbial Flora of Irradiated Haddock. Nature. 213(5074). 425–426.

14.

Silverman, G. J.. (1966). The resistivity of microorganisms to thermal inactivation by dry heat. NASA Technical Reports Server (NASA). 2 indexed citations

15.

Silverman, G. J., et al.. (1963). Modification of Radiolethality by Vitamin K ₅ and Certain Analogs in Model Systems and in Foods ^a. Journal of Food Science. 28(6). 687–691. 5 indexed citations

16.

Nickerson, J. T. R., et al.. (1962). MICROBIAL ANALYSIS OF COMMERCIAL1 FROZEN FISH STICKS. Journal of Milk and Food Technology. 25(2). 45–47. 5 indexed citations

17.

Silverman, G. J. & F.V. Kosikowski. (1956). Amines in Cheddar Cheese. Journal of Dairy Science. 39(8). 1134–1141. 27 indexed citations

18.

Silverman, G. J. & F.V. Kosikowski. (1955). A Bacterial Enzymatic Method for Determining Tyrosine in Cheese. Journal of Dairy Science. 38(9). 941–949. 4 indexed citations

19.

Silverman, G. J. & F.V. Kosikowski. (1955). Tyrosine in Cheddar Cheese. Journal of Dairy Science. 38(9). 950–958. 8 indexed citations

20.

Silverman, G. J., et al.. (1952). The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State. Journal of Dairy Science. 35(6). 533–539. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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