Cuicui Duan

1.2k total citations
55 papers, 954 citations indexed

About

Cuicui Duan is a scholar working on Molecular Biology, Food Science and Immunology. According to data from OpenAlex, Cuicui Duan has authored 55 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 20 papers in Food Science and 10 papers in Immunology. Recurrent topics in Cuicui Duan's work include Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). Cuicui Duan is often cited by papers focused on Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (9 papers) and Food Allergy and Anaphylaxis Research (8 papers). Cuicui Duan collaborates with scholars based in China, United States and Russia. Cuicui Duan's co-authors include Yujuan Zhao, Lei Gao, Shengyu Li, Zijian Zhao, Chunhua Niu, Bin Guo, Zhan‐Peng Yue, Zhan‐Qing Yang, Li Huang and Shengyu Li and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Cuicui Duan

50 papers receiving 943 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cuicui Duan China	17	481	279	152	131	130	55	954
Jialu Shi China	14	594 1.2×	278 1.0×	125 0.8×	129 1.0×	189 1.5×	43	1.0k
Maria Chiara Valerii Italy	19	394 0.8×	219 0.8×	174 1.1×	129 1.0×	76 0.6×	45	1.2k
Jingjing Wu China	23	875 1.8×	300 1.1×	272 1.8×	139 1.1×	135 1.0×	38	1.5k
Geetha Samak United States	15	462 1.0×	126 0.5×	133 0.9×	109 0.8×	133 1.0×	22	968
Kiuk Lee South Korea	11	675 1.4×	280 1.0×	117 0.8×	157 1.2×	230 1.8×	24	1.0k
Chia‐Chien Hsieh Taiwan	22	758 1.6×	187 0.7×	84 0.6×	125 1.0×	162 1.2×	51	1.3k
Di Zhao China	23	687 1.4×	133 0.5×	156 1.0×	117 0.9×	108 0.8×	105	1.5k
Chao Xiao China	14	353 0.7×	242 0.9×	78 0.5×	298 2.3×	123 0.9×	39	1.3k
Carlos J. Aranda Spain	17	368 0.8×	99 0.4×	73 0.5×	105 0.8×	149 1.1×	30	931

Countries citing papers authored by Cuicui Duan

Since Specialization

Citations

This map shows the geographic impact of Cuicui Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuicui Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuicui Duan more than expected).

Fields of papers citing papers by Cuicui Duan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuicui Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuicui Duan. The network helps show where Cuicui Duan may publish in the future.

Co-authorship network of co-authors of Cuicui Duan

This figure shows the co-authorship network connecting the top 25 collaborators of Cuicui Duan. A scholar is included among the top collaborators of Cuicui Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuicui Duan. Cuicui Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yan, et al.. (2026). Deciphering flavor profile and metabolic pathways in black chokeberry co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics. Food Research International. 229. 118371–118371.

Lv, Wen‐Xin, et al.. (2025). Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion. Food Bioscience. 68. 106664–106664.

Duan, Cuicui, et al.. (2025). β-Lactoglobulin-exopolysaccharide complex: Structural characterization, antioxidant activity in LPS-induced oxidative damage cell model. International Journal of Biological Macromolecules. 319(Pt 4). 145653–145653. 1 indexed citations

Duan, Cuicui, et al.. (2025). An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex. Food Research International. 202. 115760–115760. 2 indexed citations

Duan, Cuicui, Yi Zhang, Cheng Wu, et al.. (2025). Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (−)-epigallocatechin gallate. Food Research International. 218. 116846–116846.

Duan, Cuicui, et al.. (2025). An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157. Food Bioscience. 65. 106069–106069.

Cai, Xiang, Wen‐Xin Lv, Cuicui Duan, et al.. (2024). Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes. Journal of Food Engineering. 369. 111953–111953. 11 indexed citations

Cai, Xiang, et al.. (2024). Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes. International Journal of Food Science & Technology. 59(11). 8583–8595. 1 indexed citations

Li, Dan, et al.. (2024). Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity. Journal of Agricultural and Food Chemistry. 72(22). 12607–12617. 1 indexed citations

10.

Duan, Cuicui, et al.. (2024). A Versatile β-Glycosidase from Petroclostridium xylanilyticum Prefers the Conversion of Ginsenoside Rb3 over Rb1, Rb2, and Rc to Rd by Its Specific Cleavage Activity toward 1,6-Glycosidic Linkages. Journal of Agricultural and Food Chemistry. 72(31). 17510–17523. 4 indexed citations

11.

Xu, Wenqi, Cuicui Duan, Fumin Ma, et al.. (2023). Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. European Food Research and Technology. 250(3). 785–798. 5 indexed citations

12.

Duan, Cuicui, et al.. (2023). Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota. The Journal of Nutritional Biochemistry. 125. 109560–109560. 6 indexed citations

13.

Wang, Ran & Cuicui Duan. (2023). Waxy maize starch incorporated (−)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity. International Journal of Biological Macromolecules. 253(Pt 6). 127333–127333. 14 indexed citations

14.

Duan, Cuicui, et al.. (2022). Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota. European Journal of Nutrition. 62(2). 685–698. 22 indexed citations

15.

Duan, Cuicui, et al.. (2022). HB-EGF induces mitochondrial dysfunction via estrogen hypersecretion in granulosa cells dependent on cAMP-PKA-JNK/ERK-Ca²⁺-FOXO1 pathway. International Journal of Biological Sciences. 18(5). 2047–2059. 40 indexed citations

16.

Zhao, Zijian, Yujuan Zhao, Chao Wang, et al.. (2020). Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation. Applied Microbiology and Biotechnology. 104(12). 5273–5282. 111 indexed citations

17.

Zhao, Yujuan, Ge Yang, Zijian Zhao, et al.. (2020). Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress. Behavioural Brain Research. 395. 112853–112853. 31 indexed citations

18.

Wang, Jingjing, et al.. (2019). Aqueous Extracts of Se-Enriched Auricularia auricular Exhibits Antioxidant Capacity and Attenuate Liver Damage in High-Fat Diet/Streptozotocin-Induced Diabetic Mice. Journal of Medicinal Food. 23(2). 153–160. 7 indexed citations

19.

Huang, Li, Zijian Zhao, Cuicui Duan, et al.. (2019). Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis. BMC Microbiology. 19(1). 170–170. 55 indexed citations

20.

Han, Cuiping, et al.. (2009). Study on texture characteristic of whey protein polymerized by MTGase with different temperature and amount of MTGase.. Zhongguo rupin gongye. 37(6). 28–30. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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