Jingchao Fu

454 total citations
8 papers, 369 citations indexed

About

Jingchao Fu is a scholar working on Biomaterials, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jingchao Fu has authored 8 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Biomaterials, 3 papers in Plant Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Jingchao Fu's work include Nanocomposite Films for Food Packaging (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Advanced Cellulose Research Studies (2 papers). Jingchao Fu is often cited by papers focused on Nanocomposite Films for Food Packaging (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Advanced Cellulose Research Studies (2 papers). Jingchao Fu collaborates with scholars based in China, South Korea and Malaysia. Jingchao Fu's co-authors include Chong Zhang, Libang Zhou, Veeramuthu Ashokkumar, Yu Zhang, Pau Loke Show, Yueli Liu, Wen Chen, Yuxuan Wang, Xiaolei Li and Dan Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Jingchao Fu

8 papers receiving 366 citations

Peers

Jingchao Fu
Marju Robal Estonia
Jingchao Fu
Citations per year, relative to Jingchao Fu Jingchao Fu (= 1×) peers Marju Robal

Countries citing papers authored by Jingchao Fu

Since Specialization
Citations

This map shows the geographic impact of Jingchao Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingchao Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingchao Fu more than expected).

Fields of papers citing papers by Jingchao Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingchao Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingchao Fu. The network helps show where Jingchao Fu may publish in the future.

Co-authorship network of co-authors of Jingchao Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Jingchao Fu. A scholar is included among the top collaborators of Jingchao Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingchao Fu. Jingchao Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Liu, Yueli, Jingchao Fu, Yuhao Zhu, & Wen Chen. (2024). TpPa‐1 COFs‐Enhanced Zwitterion Hydrogel for Efficient Harvesting of Atmospheric Water. ChemSusChem. 17(11). e202400030–e202400030. 6 indexed citations
2.
Fu, Jingchao, et al.. (2023). Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties. International Journal of Biological Macromolecules. 253(Pt 6). 127332–127332. 6 indexed citations
3.
Wang, Yuxuan, Wen Chen, Jingchao Fu, & Yueli Liu. (2023). Efficient air water harvesting of TpPa-1 COFs@LiCl composite driven by solar energy. SHILAP Revista de lepidopterología. 3(4). 100154–100154. 62 indexed citations
4.
Zhou, Libang, et al.. (2022). Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application. International Journal of Biological Macromolecules. 212. 211–219. 56 indexed citations
5.
Li, Dan, Fei Teng, Yakun Zhao, et al.. (2021). Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties. International Journal of Biological Macromolecules. 183. 1248–1256. 25 indexed citations
6.
Zhang, Yu, Libang Zhou, Chong Zhang, et al.. (2020). Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation. Carbohydrate Polymers. 247. 116670–116670. 163 indexed citations
7.
Li, Xiaolei, et al.. (2018). Sequence analysis and biochemical properties of an acidophilic and hyperthermophilic amylopullulanase from Thermofilum pendens. International Journal of Biological Macromolecules. 114. 235–243. 19 indexed citations
8.
Li, Xiaolei, Jingchao Fu, Yujuan Wang, Fumin Ma, & Dan Li. (2017). Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. International Journal of Biological Macromolecules. 102. 651–657. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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