Françoise Bindler

671 total citations
17 papers, 561 citations indexed

About

Françoise Bindler is a scholar working on Molecular Biology, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Françoise Bindler has authored 17 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Organic Chemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Françoise Bindler's work include Edible Oils Quality and Analysis (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Françoise Bindler is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Françoise Bindler collaborates with scholars based in France, Switzerland and China. Françoise Bindler's co-authors include Eric Marchioni, Saïd Ennahar, Minjie Zhao, Li Zhou, Francesca Giuffrida, Martine Bergaentzlé, Christophe Marcic, Stéphane Morville, Li Zhou and Zhou Li and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Françoise Bindler

17 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Françoise Bindler France 15 244 136 117 111 93 17 561
Ya Xie China 12 279 1.1× 61 0.4× 63 0.5× 153 1.4× 71 0.8× 16 475
Anna Chojnacka Poland 12 265 1.1× 49 0.4× 65 0.6× 99 0.9× 32 0.3× 27 424
Anahita Keyhani Canada 10 85 0.3× 116 0.9× 49 0.4× 45 0.4× 70 0.8× 13 402
Hongwei Luan China 13 355 1.5× 147 1.1× 187 1.6× 190 1.7× 203 2.2× 28 708
Setsuko Hara Japan 13 178 0.7× 76 0.6× 26 0.2× 148 1.3× 48 0.5× 62 478
Christine M. Seppanen United States 9 90 0.4× 147 1.1× 82 0.7× 98 0.9× 83 0.9× 11 579
Grzegorz Kiełbowicz Poland 12 209 0.9× 40 0.3× 67 0.6× 107 1.0× 38 0.4× 19 373
Boey Peng Lim Malaysia 12 173 0.7× 75 0.6× 26 0.2× 79 0.7× 66 0.7× 17 552
Mingjun Yang China 13 157 0.6× 117 0.9× 42 0.4× 38 0.3× 28 0.3× 28 557

Countries citing papers authored by Françoise Bindler

Since Specialization
Citations

This map shows the geographic impact of Françoise Bindler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Bindler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Bindler more than expected).

Fields of papers citing papers by Françoise Bindler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Françoise Bindler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Bindler. The network helps show where Françoise Bindler may publish in the future.

Co-authorship network of co-authors of Françoise Bindler

This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Bindler. A scholar is included among the top collaborators of Françoise Bindler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Bindler. Françoise Bindler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zhou, Li, Minjie Zhao, Françoise Bindler, & Eric Marchioni. (2015). Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation. Journal of Agricultural and Food Chemistry. 63(43). 9615–9620. 17 indexed citations
2.
Zhou, Li, Minjie Zhao, Françoise Bindler, & Eric Marchioni. (2014). Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems. Journal of Agricultural and Food Chemistry. 62(33). 8295–8301. 62 indexed citations
3.
Hussain, Ghulam, Alexandre Henriques, Frédérique René, et al.. (2013). Systemic Down-Regulation of Delta-9 Desaturase Promotes Muscle Oxidative Metabolism and Accelerates Muscle Function Recovery following Nerve Injury. PLoS ONE. 8(6). e64525–e64525. 30 indexed citations
4.
Zhou, Li, Françoise Bindler, Minjie Zhao, et al.. (2013). Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry. 141(4). 3846–3850. 20 indexed citations
5.
6.
Li, Zhou, Minjie Zhao, Saïd Ennahar, Françoise Bindler, & Eric Marchioni. (2012). Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2). Analytical and Bioanalytical Chemistry. 403(1). 291–300. 29 indexed citations
7.
Ennahar, Saïd, et al.. (2012). Improvement in determination of isothiocyanates using high‐temperature reversed‐phase HPLC. Journal of Separation Science. 35(16). 2026–2031. 23 indexed citations
8.
9.
Ennahar, Saïd, et al.. (2011). Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol. Chromatographia. 73(S1). 137–142. 16 indexed citations
10.
Zhou, Li, et al.. (2011). Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil. Journal of Agricultural and Food Chemistry. 60(1). 293–298. 27 indexed citations
11.
Marcic, Christophe, et al.. (2010). Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics. Journal of Agricultural and Food Chemistry. 58(3). 1478–1483. 48 indexed citations
12.
Zhou, Li, et al.. (2010). Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction. Journal of Agricultural and Food Chemistry. 58(18). 9912–9917. 34 indexed citations
13.
Marchioni, Eric, et al.. (2010). Oxidative Stability at High Temperatures of Oleyol and Linoleoyl Residues in the Forms of Phosphatidylcholines and Triacylglycerols. Journal of Agricultural and Food Chemistry. 58(5). 2973–2979. 20 indexed citations
14.
Marchioni, Eric, et al.. (2009). Identification and kinetics of oxidized compounds from phosphatidylcholine molecular species. Food Chemistry. 119(3). 1233–1238. 20 indexed citations
15.
16.
Bindler, Françoise, et al.. (1996). Rapid method for analysis of chloroacetanilide and chloronitrophenoxyaniline herbicides by gas chromatography.. PubMed. 4 Suppl. 51–2. 1 indexed citations
17.
Bindler, Françoise, et al.. (1988). The problem of methanol concentration admissible in distilled fruit spirits. Food Additives & Contaminants. 5(3). 343–351. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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