Enrique Yáñez
- Plant Science
- Ecology, Evolution, Behavior and Systematics top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Co-authors
- D BallesterF MönckebergRicardo UauyC.O. ChichesterRamón RodrigoFernando FiguerolaAna EstévezGladys Barrera
- Topics
- Food composition and properties (7 papers)Botanical Research and Chemistry (6 papers)Phytase and its Applications (6 papers)
- Cited by
- Nutrition and DieteticsEcology, Evolution, Behavior and SystematicsAnimal Science and Zoology
- Journals
- American Journal of Clinical NutritionJournal of Agricultural and Food ChemistryJournal of Nutrition
- Partner nations
- ChileUnited StatesCuba
In The Last Decade
Enrique Yáñez
26 papers receiving 333 citations
Peers
Comparison fields: 5 of 56
- Plant Science 136
- Ecology, Evolution, Behavior and Systematics 123
- Nutrition and Dietetics 112
- Food Science 107
- Molecular Biology 98
Countries citing papers authored by Enrique Yáñez
This map shows the geographic impact of Enrique Yáñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Yáñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Yáñez more than expected).
Fields of papers citing papers by Enrique Yáñez
This network shows the impact of papers produced by Enrique Yáñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Yáñez. The network helps show where Enrique Yáñez may publish in the future.
Co-authorship network of co-authors of Enrique Yáñez
This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Yáñez. A scholar is included among the top collaborators of Enrique Yáñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Yáñez. Enrique Yáñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | [Functional properties of Sphagnum magellanicum fiber and its direct use in formulation of bakery products]. | 21 |
| 2 | [Chemical-nutritional characterization of the moss Spagnum magellanicum]. | 2 |
| 3 | 30 | |
| 4 | 26 | |
| 5 | [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects]. | 1 |
| 6 | [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same]. | 7 |
| 7 | 10 | |
| 8 | [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]. | 5 |
| 9 | 6 | |
| 10 | [Enrichment of bread with soy flour]. | 3 |
| 11 | 17 | |
| 12 | 4 | |
| 13 | 3 | |
| 14 | 4 | |
| 15 | 26 | |
| 16 | 12 | |
| 17 | 11 | |
| 18 | 36 | |
| 19 | 12 | |
| 20 | 10 |
About Enrique Yáñez
Enrique Yáñez is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 27 papers that have together received 381 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Botanical Research and Chemistry (6 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (112 citations), Ecology, Evolution, Behavior and Systematics (123 citations) and Animal Science and Zoology (62 citations). Enrique Yáñez has collaborated with scholars based in Chile, United States and Cuba. Frequent co-authors include D Ballester, F Mönckeberg, Ricardo Uauy, C.O. Chichester, Ramón Rodrigo, Fernando Figuerola, Ana Estévez, Gladys Barrera, Daniel Díaz and Eduardo Agosín. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.