Enrique Yáñez

535 total citations
27 papers, 381 citations indexed

About

Enrique Yáñez is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Animal Science and Zoology. According to data from OpenAlex, Enrique Yáñez has authored 27 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Ecology, Evolution, Behavior and Systematics and 7 papers in Animal Science and Zoology. Recurrent topics in Enrique Yáñez's work include Food composition and properties (7 papers), Botanical Research and Chemistry (6 papers) and Phytase and its Applications (6 papers). Enrique Yáñez is often cited by papers focused on Food composition and properties (7 papers), Botanical Research and Chemistry (6 papers) and Phytase and its Applications (6 papers). Enrique Yáñez collaborates with scholars based in Chile, United States and Cuba. Enrique Yáñez's co-authors include D Ballester, F Mönckeberg, Ricardo Uauy, C.O. Chichester, Ramón Rodrigo, Ana Estévez, Fernando Figuerola, Daniel Díaz, Eduardo Agosín and Gladys Barrera and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Enrique Yáñez

26 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Yáñez Chile 12 136 123 112 107 98 27 381
B. Pastuszewska Poland 14 196 1.4× 64 0.5× 149 1.3× 103 1.0× 108 1.1× 43 536
H.S. Saini Australia 10 239 1.8× 79 0.6× 83 0.7× 99 0.9× 78 0.8× 18 432
M. O. Keith Canada 15 161 1.2× 20 0.2× 99 0.9× 49 0.5× 167 1.7× 44 564
C.L. Curl United States 8 95 0.7× 24 0.2× 70 0.6× 95 0.9× 148 1.5× 8 358
R. G. Rotter Canada 13 364 2.7× 99 0.8× 25 0.2× 78 0.7× 31 0.3× 22 485
L. Telek Puerto Rico 11 180 1.3× 33 0.3× 47 0.4× 91 0.9× 80 0.8× 19 338
David H. Honig United States 11 194 1.4× 19 0.2× 125 1.1× 206 1.9× 100 1.0× 15 418
Corinne Peyronnet France 9 481 3.5× 98 0.8× 78 0.7× 94 0.9× 73 0.7× 28 657
Concepción Díaz-Pollán Spain 6 272 2.0× 49 0.4× 141 1.3× 164 1.5× 59 0.6× 8 382
U. ter Meulen Germany 9 63 0.5× 30 0.2× 40 0.4× 33 0.3× 27 0.3× 58 320

Countries citing papers authored by Enrique Yáñez

Since Specialization
Citations

This map shows the geographic impact of Enrique Yáñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Yáñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Yáñez more than expected).

Fields of papers citing papers by Enrique Yáñez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Yáñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Yáñez. The network helps show where Enrique Yáñez may publish in the future.

Co-authorship network of co-authors of Enrique Yáñez

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Yáñez. A scholar is included among the top collaborators of Enrique Yáñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Yáñez. Enrique Yáñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Villarroel, Mario, et al.. (2003). [Functional properties of Sphagnum magellanicum fiber and its direct use in formulation of bakery products].. PubMed. 53(4). 400–7. 21 indexed citations
2.
Uauy, Ricardo, et al.. (1992). Sweet Lupin Protein Quality in Young Men. Journal of Nutrition. 122(12). 2341–2347. 30 indexed citations
3.
Estévez, Ana, et al.. (1991). Effect of processing on some chemical and nutritional characteristics of pre-cooked and dehydrated legumes. Plant Foods for Human Nutrition. 41(3). 193–201. 26 indexed citations
4.
Yáñez, Enrique, et al.. (1989). [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects].. PubMed. 39(4). 613–9. 1 indexed citations
5.
Estévez, Ana, et al.. (1987). [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].. PubMed. 37(3). 515–24. 7 indexed citations
6.
Yáñez, Enrique, et al.. (1986). Effect of Roasting on the Chemical Composition and Protein Quality of Lupin Seeds (Lupinus albus cv Multolupa). Journal of Food Science. 51(5). 1235–1238. 10 indexed citations
7.
Zacarías, Isabel, et al.. (1985). [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour].. PubMed. 35(1). 119–29. 5 indexed citations
8.
Ballester, D, et al.. (1984). Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats. Food and Chemical Toxicology. 22(1). 45–48. 18 indexed citations
9.
Yáñez, Enrique, et al.. (1982). [Enrichment of bread with soy flour].. PubMed. 32(2). 417–28. 3 indexed citations
10.
Uauy, Ricardo, et al.. (1982). Obligatory urinary and faecal nitrogen losses in young Chilean men given two levels of dietary energy intake. British Journal Of Nutrition. 47(1). 11–20. 6 indexed citations
11.
Yáñez, Enrique, et al.. (1982). Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult males. British Journal Of Nutrition. 47(1). 1–10. 23 indexed citations
12.
Yáñez, Enrique, et al.. (1981). Potato flour as partial replacement of wheat flour in bread: baking studies and nutritional value of bread containing graded levels of potato flour. International Journal of Food Science & Technology. 16(3). 291–298. 17 indexed citations
13.
Yáñez, Enrique, et al.. (1979). TEXTURIZATION OF SUNFLOWER/SOY FLOUR MIXTURES: CHEMICAL AND NUTRITIVE EVALUATION. Journal of Food Science. 44(6). 1714–1716. 4 indexed citations
14.
Yáñez, Enrique, et al.. (1979). SENSORY EVALUATION OF TEXTURED SUNFLOWER/SOY PROTEIN. Journal of Food Science. 44(6). 1717–1719. 3 indexed citations
15.
Ballester, D, et al.. (1977). Toxicity of water extracted rapeseed meal in the rat. Journal of the Science of Food and Agriculture. 28(9). 855–862. 4 indexed citations
16.
Yáñez, Enrique, et al.. (1976). ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN. Journal of Food Science. 41(6). 1289–1292. 26 indexed citations
17.
Yáñez, Enrique, et al.. (1973). Nutritive value and baking properties of bread supplemented with candida utilis. Journal of the Science of Food and Agriculture. 24(5). 519–525. 11 indexed citations
18.
Ballester, D, et al.. (1970). Rapeseed meal III.—A simple method for detoxification. Journal of the Science of Food and Agriculture. 21(3). 143–144. 36 indexed citations
19.
Ballester, D, et al.. (1970). Rapeseed meal II.—Chemical composition and biological quality of the protein. Journal of the Science of Food and Agriculture. 21(3). 140–142. 12 indexed citations
20.
Yáñez, Enrique, Nelly Pak, G. Donoso, et al.. (1969). Fish-Protein Concentrate and Sunflower Presscake Meal as Protein Sources for Human Consumption. American Journal of Clinical Nutrition. 22(7). 878–886. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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