F.G. Winarno

962 total citations · 1 hit paper
17 papers, 558 citations indexed

About

F.G. Winarno is a scholar working on Food Science, Molecular Biology and Neurology. According to data from OpenAlex, F.G. Winarno has authored 17 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Neurology. Recurrent topics in F.G. Winarno's work include Food and Agricultural Sciences (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food composition and properties (2 papers). F.G. Winarno is often cited by papers focused on Food and Agricultural Sciences (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food composition and properties (2 papers). F.G. Winarno collaborates with scholars based in Indonesia and United States. F.G. Winarno's co-authors include Hang Xiao, John G. Gibbons, Lorraine Cordeiro, R. F. Rogers, C. W. Hesseltine, C. R. STUMBO, Surono Surono, Budiatman Satiawihardja, C. Riches and Bustanul Arifin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

F.G. Winarno

15 papers receiving 362 citations

Hit Papers

Kimia Pangan dan Gizi 2008 2026 2014 2020 2008 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Kimia Pangan dan Gizi
    2008 285 citations F.G. Winarno profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.G. Winarno Indonesia 7 397 135 96 93 85 17 558
Slamet Sudarmadji Indonesia 6 531 1.3× 115 0.9× 162 1.7× 164 1.8× 97 1.1× 18 727
Simon Bambang Widjanarko Indonesia 14 404 1.0× 161 1.2× 85 0.9× 170 1.8× 164 1.9× 128 752
Diana Nur Afifah Indonesia 12 264 0.7× 145 1.1× 34 0.4× 128 1.4× 133 1.6× 136 534
Sudarminto Setyo Yuwono Indonesia 12 281 0.7× 74 0.5× 53 0.6× 68 0.7× 55 0.6× 91 458
Achmad Subagio Indonesia 12 254 0.6× 143 1.1× 58 0.6× 156 1.7× 82 1.0× 56 577
Winiati Pudji Rahayu Indonesia 11 247 0.6× 46 0.3× 64 0.7× 106 1.1× 83 1.0× 107 444
Dede Robiatul Adawiyah Indonesia 11 274 0.7× 140 1.0× 22 0.2× 61 0.7× 131 1.5× 81 518
Ahmad Ni’matullah Al–Baarri Indonesia 11 184 0.5× 56 0.4× 32 0.3× 64 0.7× 84 1.0× 103 369
Sri Anggrahini Indonesia 10 210 0.5× 124 0.9× 25 0.3× 100 1.1× 86 1.0× 49 387
Eni Harmayani Indonesia 17 614 1.5× 405 3.0× 42 0.4× 252 2.7× 141 1.7× 106 1000

Countries citing papers authored by F.G. Winarno

Since Specialization
Citations

This map shows the geographic impact of F.G. Winarno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.G. Winarno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.G. Winarno more than expected).

Fields of papers citing papers by F.G. Winarno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.G. Winarno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.G. Winarno. The network helps show where F.G. Winarno may publish in the future.

Co-authorship network of co-authors of F.G. Winarno

This figure shows the co-authorship network connecting the top 25 collaborators of F.G. Winarno. A scholar is included among the top collaborators of F.G. Winarno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.G. Winarno. F.G. Winarno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Cordeiro, Lorraine, et al.. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1717–1767. 129 indexed citations
2.
Winarno, F.G., et al.. (2017). PENGARUH PERLAKUAN LARUTAN PERENDAM TERHADAP KADAR UREA DAGING CUCUT SEGAR DAN MUTU DAGING ASAPNYA. Jurnal Penelitian Perikanan Indonesia. 1(3). 109–109. 2 indexed citations
3.
4.
Winarno, F.G.. (2008). Kimia Pangan dan Gizi. 285 indexed citations breakdown →
5.
Winarno, F.G., et al.. (2006). Rekonstruksi Kelembagaan Sosial Penanganan dan Pencegahan Rawan Pangan dan Gizi Buruk Prosiding Lokakarya Nasional II Penganekaragaman Pangan. 1 indexed citations
6.
Winarno, F.G.. (2004). Keamanan pangan jilid 1. 1 indexed citations
7.
Winarno, F.G. & Surono Surono. (2004). HACCP dan penerapannya dalam industri pangan. 11 indexed citations
8.
Winarno, F.G., et al.. (2002). Pertanian & pangan organik : sistem dan sertifikasi. 2 indexed citations
9.
Winarno, F.G., et al.. (1997). Capsaicin content of various varieties of Indonesian chilies. Asia Pacific Journal of Clinical Nutrition. 6(2). 99–101. 3 indexed citations
10.
Winarno, F.G., et al.. (1994). Bahan tambahan untuk makanan dan kontaminan. 32 indexed citations
11.
Winarno, F.G. & C. Riches. (1990). Bogor Hari Esok Masa Lampau. 1 indexed citations
12.
Hesseltine, C. W., R. F. Rogers, & F.G. Winarno. (1988). Microbiological studies on amylolytic oriental fermentation starters. Mycopathologia. 101(3). 141–155. 59 indexed citations
13.
Winarno, F.G., et al.. (1984). Special Traditional Foods Of Indonesia. 3 indexed citations
14.
Winarno, F.G.. (1982). Sweet potato processing and by-product utilization in the tropics.. 373–384. 3 indexed citations
15.
Winarno, F.G.. (1979). Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia. Journal of the American Oil Chemists Society. 56(3Part2). 363–366. 9 indexed citations
16.
Winarno, F.G. & C. R. STUMBO. (1971). MODE OF ACTION OF ETHYLENE OXIDE ON SPORES OF Clostridium botulinum 62A. Journal of Food Science. 36(6). 892–895. 6 indexed citations
17.
Winarno, F.G., et al.. (1971). EFFECT OF EDTA ON THE GERMINATION OF AND OUTGROWTH FROM SPORES OF Clostridium botulinum 62‐A. Journal of Food Science. 36(5). 781–785. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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