F.G. Winarno
Impact in
- Food Science top 2%
- Food and Agricultural Sciences
- Agricultural and Biological Research
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
-
- Natural Products and Applications
Papers in
-
- Food and Agricultural Sciences 6
- Agricultural and Biological Research 2
- Probiotics and Fermented Foods 2
-
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Hang Xiao (1 shared paper)John G. Gibbons (1 shared paper)Lorraine Cordeiro (1 shared paper)R. F. Rogers (1 shared paper)C. W. Hesseltine (1 shared paper)C. R. STUMBO (2 shared papers)Surono Surono (2 shared papers)Budiatman Satiawihardja (1 shared paper)
- Journals
- Journal of Food Science (2 papers)Mycopathologia (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)Journal of the American Oil Chemists Society (1 paper)Asia Pacific Journal of Clinical Nutrition (1 paper)
- Partner nations
- IndonesiaUnited States
In The Last Decade
F.G. Winarno
15 papers receiving 362 citations
F.G. Winarno's Hit Papers
Peers
Comparison fields: 5 of 83
- Food Science 397
- General Agricultural and Biological Sciences 96
- Nutrition and Dietetics 135
- Biotechnology 41
- Aquatic Science 31
Countries citing papers authored by F.G. Winarno
This map shows the geographic impact of F.G. Winarno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.G. Winarno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.G. Winarno more than expected).
Fields of papers citing papers by F.G. Winarno
This network shows the impact of papers produced by F.G. Winarno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.G. Winarno. The network helps show where F.G. Winarno may publish in the future.
Co-authors
The 12 scholars most cited alongside F.G. Winarno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Kimia Pangan dan Gizi Hit paper breakdown → | 2008 | 285 |
| 2 | 2021 | 129 | |
| 3 | 1988 | 59 | |
| 4 | Bahan tambahan untuk makanan dan kontaminan | 1994 | 32 |
| 5 | HACCP dan penerapannya dalam industri pangan | 2004 | 11 |
| 6 | 1971 | 11 | |
| 7 | 1979 | 9 | |
| 8 | 1971 | 6 | |
| 9 | Capsaicin content of various varieties of Indonesian chilies | 1997 | 3 |
| 10 | Special Traditional Foods Of Indonesia | 1984 | 3 |
| 11 | Sweet potato processing and by-product utilization in the tropics. | 1982 | 3 |
| 12 | 2017 | 2 | |
| 13 | Pertanian & pangan organik : sistem dan sertifikasi | 2002 | 2 |
| 14 | Bogor Hari Esok Masa Lampau | 1990 | 1 |
| 15 | Keamanan pangan jilid 1 | 2004 | 1 |
| 16 | Rekonstruksi Kelembagaan Sosial Penanganan dan Pencegahan Rawan Pangan dan Gizi Buruk Prosiding Lokakarya Nasional II Penganekaragaman Pangan | 2006 | 1 |
| 17 | 2010 | 0 |
About F.G. Winarno
F.G. Winarno is a scholar working on Food Science, Molecular Biology, Neurology, Aquatic Science and Nutrition and Dietetics, having authored 17 papers that have together received 558 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food composition and properties (2 papers), Agricultural and Biological Research (2 papers), Botulinum Toxin and Related Neurological Disorders (2 papers), Aquatic life and conservation (2 papers), Probiotics and Fermented Foods (2 papers) and Management and Optimization Techniques (1 paper). The work is most often cited by research in Food Science (397 citations), General Agricultural and Biological Sciences (96 citations), Nutrition and Dietetics (135 citations), Biotechnology (41 citations) and Aquatic Science (31 citations). F.G. Winarno has collaborated with scholars based in Indonesia and United States. Frequent co-authors include Hang Xiao, John G. Gibbons, Lorraine Cordeiro, R. F. Rogers, C. W. Hesseltine, C. R. STUMBO, Surono Surono, Budiatman Satiawihardja, C. Riches and Drajat Martianto. Their work appears in journals such as Journal of Food Science, Mycopathologia, Comprehensive Reviews in Food Science and Food Safety, Journal of the American Oil Chemists Society and Asia Pacific Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.