Fitriyono Ayustaningwarno

1.1k total citations
57 papers, 631 citations indexed

About

Fitriyono Ayustaningwarno is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Fitriyono Ayustaningwarno has authored 57 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 14 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Fitriyono Ayustaningwarno's work include Food and Agricultural Sciences (28 papers), Public Health and Nutrition (11 papers) and Medicinal Plant Research (7 papers). Fitriyono Ayustaningwarno is often cited by papers focused on Food and Agricultural Sciences (28 papers), Public Health and Nutrition (11 papers) and Medicinal Plant Research (7 papers). Fitriyono Ayustaningwarno collaborates with scholars based in Indonesia, Netherlands and Japan. Fitriyono Ayustaningwarno's co-authors include Tien R. Muchtadi, Sugiyono Sugiyono, Vincenzo Fogliano, Ruud Verkerk, Matthijs Dekker, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, H. P. W. Jayasuriya and Kensaku Takara and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Research International.

In The Last Decade

Fitriyono Ayustaningwarno

48 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fitriyono Ayustaningwarno Indonesia 11 425 135 96 73 71 57 631
Teti Estiasih Indonesia 14 511 1.2× 214 1.6× 109 1.1× 224 3.1× 108 1.5× 175 955
Tien R. Muchtadi Indonesia 9 341 0.8× 89 0.7× 91 0.9× 33 0.5× 40 0.6× 27 475
Effionora Anwar Indonesia 15 238 0.6× 123 0.9× 89 0.9× 41 0.6× 106 1.5× 76 651
Tutik Wresdiyati Indonesia 14 336 0.8× 187 1.4× 61 0.6× 204 2.8× 69 1.0× 118 647
Achmad Subagio Indonesia 12 254 0.6× 156 1.2× 58 0.6× 143 2.0× 82 1.2× 56 577
Didah Nur Faridah Indonesia 14 451 1.1× 206 1.5× 64 0.7× 323 4.4× 82 1.2× 122 794
Clara M. Kusharto Indonesia 9 147 0.3× 129 1.0× 42 0.4× 42 0.6× 53 0.7× 74 411
Diana Nur Afifah Indonesia 12 264 0.6× 128 0.9× 34 0.4× 145 2.0× 133 1.9× 136 534
Putut Har Riyadi Indonesia 11 202 0.5× 91 0.7× 58 0.6× 21 0.3× 104 1.5× 107 436
Soewarno T. Soekarto Indonesia 7 278 0.7× 67 0.5× 95 1.0× 42 0.6× 28 0.4× 29 363

Countries citing papers authored by Fitriyono Ayustaningwarno

Since Specialization
Citations

This map shows the geographic impact of Fitriyono Ayustaningwarno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fitriyono Ayustaningwarno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fitriyono Ayustaningwarno more than expected).

Fields of papers citing papers by Fitriyono Ayustaningwarno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fitriyono Ayustaningwarno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fitriyono Ayustaningwarno. The network helps show where Fitriyono Ayustaningwarno may publish in the future.

Co-authorship network of co-authors of Fitriyono Ayustaningwarno

This figure shows the co-authorship network connecting the top 25 collaborators of Fitriyono Ayustaningwarno. A scholar is included among the top collaborators of Fitriyono Ayustaningwarno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fitriyono Ayustaningwarno. Fitriyono Ayustaningwarno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suparmi, Suparmi, et al.. (2025). The Impact of Fermented Milk Products on Gut Microbiota‐Derived Metabolites in Obesity: A Narrative Review. Journal of Food Science. 90(6). e70301–e70301. 1 indexed citations
2.
Anjani, Gemala, et al.. (2025). The role of malting in grains and legumes for the development of high-functionality medical foods. Journal of Agriculture and Food Research. 22. 102031–102031.
3.
Ayustaningwarno, Fitriyono, et al.. (2025). A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative. Journal of Food Science. 90(1). e17677–e17677. 1 indexed citations
4.
Anjani, Gemala, et al.. (2024). Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments. Future Foods. 10. 100455–100455. 4 indexed citations
5.
Ayustaningwarno, Fitriyono, Diana Nur Afifah, Gemala Anjani, et al.. (2024). Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed. SHILAP Revista de lepidopterología. 4(1). 2 indexed citations
6.
Ayustaningwarno, Fitriyono, et al.. (2024). Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food. Food Production Processing and Nutrition. 6(1).
7.
Ayustaningwarno, Fitriyono, et al.. (2024). Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency. Applied Food Research. 4(2). 100485–100485. 5 indexed citations
8.
Ayustaningwarno, Fitriyono, et al.. (2024). A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities. Frontiers in Nutrition. 11. 1364836–1364836. 40 indexed citations
9.
Ayustaningwarno, Fitriyono, Yonathan Asikin, R. S. Amano, et al.. (2023). Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries. Foods. 12(7). 1406–1406. 5 indexed citations
10.
Wijayanti, Hartanti Sandi, et al.. (2023). PAPARAN MIKROBA PADA BUBUR BAYI SEHAT DI KOTA SEMARANG. Journal of Nutrition College. 12(4). 336–344.
11.
Ayustaningwarno, Fitriyono, et al.. (2022). PENGARUH PEMBERIAN SARI EDAMAME (Glycine max (L.) Merrill) TERHADAP KADAR ASAM URAT TIKUS WISTAR JANTAN DIABETES. Journal of Nutrition College. 11(1). 51–61. 1 indexed citations
12.
Ayustaningwarno, Fitriyono, Vincenzo Fogliano, Ruud Verkerk, & Matthijs Dekker. (2021). Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study. Food Research International. 143. 110230–110230. 35 indexed citations
13.
Wijayanti, Hartanti Sandi, et al.. (2021). HUBUNGAN STUNTING DENGAN KETERLAMBATAN PERKEMBANGAN PADA ANAK USIA 6-24 BULAN. Journal of Nutrition College. 10(4). 304–312. 1 indexed citations
14.
Pramono, Adriyan, et al.. (2020). EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES. Journal of Nutrition College. 9(2). 94–99. 1 indexed citations
15.
Ayustaningwarno, Fitriyono, et al.. (2014). Pengaruh variasi pemberian Snack bar ubi jalar kedelai hitam terhadap Kadar Superoksida Dismutase (SOD) darah. SHILAP Revista de lepidopterología. 3(1). 20–25. 4 indexed citations
16.
Ayustaningwarno, Fitriyono, et al.. (2013). ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN ZAT GIZI MAKRO DAN MIKRO SNACK BAR BERAS WARNA SEBAGAI MAKANAN SELINGAN PENDERITA NEFROPATI DIABETIK. Journal of Nutrition College. 2(4). 431–438. 3 indexed citations
17.
Ayustaningwarno, Fitriyono, et al.. (2013). KADAR PROTEIN, SERAT, TRIPTOFAN DAN MUTU ORGANOLEPTIK KUDAPAN EKSTRUSI JAGUNG DENGAN SUBSTITUSI KEDELAI. Journal of Nutrition College. 2(3). 373–381. 5 indexed citations
18.
Ayustaningwarno, Fitriyono. (2012). PROSES PENGOLAHAN DAN APLIKASI MINYAK SAWIT MERAH PADA INDUSTRI PANGAN. 2(1). 1–11. 10 indexed citations
19.
Ayustaningwarno, Fitriyono. (2010). Kinetika parameter stabilitas oksidasi minyak sawit merah. 22(6). 205–205. 3 indexed citations
20.
Ayustaningwarno, Fitriyono, et al.. (2007). Vacuum frying usage on increasing food diversity.. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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