Achmad Subagio

774 total citations
56 papers, 577 citations indexed

About

Achmad Subagio is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Achmad Subagio has authored 56 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Achmad Subagio's work include Food and Agricultural Sciences (33 papers), Food composition and properties (15 papers) and Agricultural and Biological Research (7 papers). Achmad Subagio is often cited by papers focused on Food and Agricultural Sciences (33 papers), Food composition and properties (15 papers) and Agricultural and Biological Research (7 papers). Achmad Subagio collaborates with scholars based in Indonesia and Japan. Achmad Subagio's co-authors include Naofumi Morita, Shigeo Sawada, Herlina Herlina, Simon Bambang Widjanarko, Nurhayati Nurhayati, Umi Purwandari, Harijono Harijono, Teti Estiasih, Nurhayati Nurhayati and Hiroyuki Harada and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Achmad Subagio

53 papers receiving 530 citations

Peers

Countries citing papers authored by Achmad Subagio

Since Specialization

Citations

This map shows the geographic impact of Achmad Subagio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Achmad Subagio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Achmad Subagio more than expected).

Fields of papers citing papers by Achmad Subagio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Achmad Subagio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Achmad Subagio. The network helps show where Achmad Subagio may publish in the future.

Co-authorship network of co-authors of Achmad Subagio

This figure shows the co-authorship network connecting the top 25 collaborators of Achmad Subagio. A scholar is included among the top collaborators of Achmad Subagio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Achmad Subagio. Achmad Subagio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the role of polysaccharides in mitigating organ damage caused by pesticide-induced toxicity: A systematic review and meta-analysis of in vivo studies 2025 ·Narra J ·(unknown), (unknown), Achmad Subagio, (unknown), (unknown), (unknown), Shohreh Amini, (unknown)	0
2	Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), Tomoyuki Yoshino, Achmad Subagio, (unknown)	1
3	The isolation and characterization of indigenous microbes with probioticpotential from gatotan 2023 ·Food Research ·Nurhayati Nurhayati, Achmad Subagio, Umi Purwandari, (unknown)	1
4	Isolation and identification of gastric acid-tolerant yeast from tapai 2023 ·Food Research ·(unknown), Umi Purwandari, Achmad Subagio, Nurhayati Nurhayati	1
5	Pengaruh Suhu Pemanasan dan Konsentrasi terhadap Karakteristik Kimia dan Fungsional pada Modifikasi Pregelatinisasi MOCAF 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Achmad Subagio, (unknown), (unknown), (unknown)	1
6	Assessing the Beneficial Effect of Spent Coffee Ground Compost under Mustard Plants (Brassica juncea L) 2023 ·Asian Journal of Agricultural and Horticultural Research ·(unknown), (unknown), (unknown), Hiroyuki Harada, Achmad Subagio	1
7	Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee 2023 ·Biodiversitas Journal of Biological Diversity ·(unknown), Achmad Subagio, (unknown), (unknown)	0
8	Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution 2022 ·SHILAP Revista de lepidopterología ·(unknown), Achmad Subagio, (unknown)	1
9	Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean 2019 ·Advance Journal of Food Science and Technology ·(unknown), (unknown), (unknown), (unknown), Achmad Subagio, Hiroyuki Harada	1
10	Indeks Glikemik Beras Analog dari Mocaf dengan Substitusi Jagung, Ubi Jalar Ungu dan Wortel 2018 ·(unknown), (unknown), (unknown), (unknown), (unknown), Achmad Subagio	7
11	Pendugaan Umur Simpan “Beras Cerdas” Berbasis Mocaf, Tepung Jagung Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Pendekatan Arrhenius 2015 ·(unknown), (unknown), Achmad Subagio, (unknown)	4
12	Potensi Hipolipidemik Polisakarida Larut Air Umbi Gembili (Dioscorea esculenta L.) pada Tikus Hiperlipidemia 2013 ·SHILAP Revista de lepidopterología ·Herlina Herlina, Harijono Harijono, Achmad Subagio, Teti Estiasih	2
13	Ekstraksi Virgin Coconut Oil Secara Enzimatis Menggunakan Protease dari Tanaman Biduri (Calotropis gigantea) 2013 ·Indonesian Journal of Biotechnology (Universitas Gadjah Mada) ·(unknown), (unknown), Achmad Subagio, Simon Bambang Widjanarko	7
14	The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) 2012 ·JURNAL TEKNOLOGI PERTANIAN ·(unknown), (unknown), Achmad Subagio, Simon Bambang Widjanarko	1
15	Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics 2008 ·Food Science and Technology Research ·Achmad Subagio, Naofumi Morita	15
16	KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) 2007 ·SHILAP Revista de lepidopterología ·(unknown), Aulanni’am Aulanni’am, Achmad Subagio, Simon Bambang Widjanarko	1
17	Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus) 2004 ·Jurnal Teknologi dan Industri Pangan ·Achmad Subagio, (unknown), (unknown), (unknown)	2
18	KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease] 2002 ·Jurnal Teknologi dan Industri Pangan ·Achmad Subagio, (unknown), (unknown), (unknown), (unknown), (unknown)	3
19	Color Stability and Lipid Oxidation of a Dried Food Model to Which Carotenoids Have Been Added. 2001 ·Food Science and Technology Research ·Achmad Subagio, (unknown), Naofumi Morita	5
20	Simultaneous determination of (+)‐catechin and (−)‐epicatechin in cacao and its products by high‐performance liquid chromatography with electrochemical detection 2001 ·Phytochemical Analysis ·Achmad Subagio, (unknown), Naofumi Morita	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact