Achmad Subagio
- Food Science top 5%
- Biochemistry top 2%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Naofumi MoritaShigeo SawadaHerlina HerlinaSimon Bambang WidjanarkoNurhayati NurhayatiUmi PurwandariHarijono HarijonoTeti Estiasih
- Topics
- Food and Agricultural Sciences (33 papers)Food composition and properties (15 papers)Agricultural and Biological Research (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Achmad Subagio
53 papers receiving 530 citations
Peers
Comparison fields: 5 of 76
- Food Science 254
- Biochemistry 188
- Plant Science 156
- Nutrition and Dietetics 143
- Molecular Biology 82
Countries citing papers authored by Achmad Subagio
This map shows the geographic impact of Achmad Subagio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Achmad Subagio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Achmad Subagio more than expected).
Fields of papers citing papers by Achmad Subagio
This network shows the impact of papers produced by Achmad Subagio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Achmad Subagio. The network helps show where Achmad Subagio may publish in the future.
Co-authorship network of co-authors of Achmad Subagio
This figure shows the co-authorship network connecting the top 25 collaborators of Achmad Subagio. A scholar is included among the top collaborators of Achmad Subagio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Achmad Subagio. Achmad Subagio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | Indeks Glikemik Beras Analog dari Mocaf dengan Substitusi Jagung, Ubi Jalar Ungu dan Wortel | 7 |
| 11 | Pendugaan Umur Simpan “Beras Cerdas” Berbasis Mocaf, Tepung Jagung Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Pendekatan Arrhenius | 4 |
| 12 | 2 | |
| 13 | 7 | |
| 14 | The Use of Ammonium Sulphate for Partial Purification of Proteases Obtained from the Latex of Milkweed Plant (Calotropis gigantea) | 1 |
| 15 | 15 | |
| 16 | 1 | |
| 17 | Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus) | 2 |
| 18 | KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease] | 3 |
| 19 | 5 | |
| 20 | 23 |
About Achmad Subagio
Achmad Subagio is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 56 papers that have together received 577 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (33 papers), Food composition and properties (15 papers) and Agricultural and Biological Research (7 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (254 citations) and Nutrition and Dietetics (143 citations). Achmad Subagio has collaborated with scholars based in Indonesia and Japan. Frequent co-authors include Naofumi Morita, Shigeo Sawada, Herlina Herlina, Simon Bambang Widjanarko, Nurhayati Nurhayati, Umi Purwandari, Harijono Harijono, Teti Estiasih, Nurhayati Nurhayati and Hiroyuki Harada. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.