‪Tati Nurhayati

983 total citations
145 papers, 667 citations indexed

About

‪Tati Nurhayati is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, ‪Tati Nurhayati has authored 145 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Molecular Biology, 69 papers in Food Science and 57 papers in Aquatic Science. Recurrent topics in ‪Tati Nurhayati's work include Protein Hydrolysis and Bioactive Peptides (62 papers), Food and Agricultural Sciences (60 papers) and Aquatic life and conservation (43 papers) ‪Tati Nurhayati is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (62 papers), Food and Agricultural Sciences (60 papers) and Aquatic life and conservation (43 papers) ‪Tati Nurhayati collaborates with scholars based in Indonesia, Japan and United States ‪Tati Nurhayati's co-authors include Mala Nurilmala, Nurjanah Nurjanah, Nurjanah Nurjanah, Ella Salamah, Khairurrijal Khairurrijal, Effionora Anwar, Roni Nugraha, Idha Royani, Taufik Hidayat and Irmanida Batubara and has published in prestigious journals such as SHILAP Revista de lepidopterología, Materials science forum and Fisheries Science.

In The Last Decade

‪Tati Nurhayati

117 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
‪Tati Nurhayati Indonesia 13 282 263 217 71 69 145 667
Joko Santoso Indonesia 11 275 1.0× 99 0.4× 199 0.9× 35 0.5× 38 0.6× 132 545
Agoes Mardiono Jacoeb Indonesia 14 301 1.1× 151 0.6× 167 0.8× 119 1.7× 67 1.0× 95 594
Widodo Farid Ma’ruf Indonesia 12 207 0.7× 102 0.4× 156 0.7× 11 0.2× 49 0.7× 54 474
Eko Susanto Indonesia 13 189 0.7× 137 0.5× 286 1.3× 85 1.2× 41 0.6× 49 569
Pipih Suptijah Indonesia 11 170 0.6× 106 0.4× 129 0.6× 77 1.1× 35 0.5× 91 432
Singgih Wibowo Indonesia 11 153 0.5× 78 0.3× 112 0.5× 47 0.7× 38 0.6× 49 386
Rusky Intan Pratama Indonesia 10 169 0.6× 81 0.3× 128 0.6× 36 0.5× 39 0.6× 85 331
Yuny Erwanto Indonesia 15 336 1.2× 586 2.2× 36 0.2× 179 2.5× 399 5.8× 131 1.1k
Dwi Setyaningsih Indonesia 10 141 0.5× 65 0.2× 35 0.2× 41 0.6× 15 0.2× 87 385
Bara Yudhistira Indonesia 14 214 0.8× 77 0.3× 23 0.1× 45 0.6× 98 1.4× 78 579

Countries citing papers authored by ‪Tati Nurhayati

Since Specialization
Citations

This map shows the geographic impact of ‪Tati Nurhayati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ‪Tati Nurhayati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ‪Tati Nurhayati more than expected).

Fields of papers citing papers by ‪Tati Nurhayati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ‪Tati Nurhayati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ‪Tati Nurhayati. The network helps show where ‪Tati Nurhayati may publish in the future.

Co-authorship network of co-authors of ‪Tati Nurhayati

This figure shows the co-authorship network connecting the top 25 collaborators of ‪Tati Nurhayati. A scholar is included among the top collaborators of ‪Tati Nurhayati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ‪Tati Nurhayati. ‪Tati Nurhayati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nurhayati, ‪Tati, et al.. (2025). Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial. Jurnal Pengolahan Hasil Perikanan Indonesia. 28(1). 24–37.
2.
Trilaksani, Wini, et al.. (2024). Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA. Jurnal Pengolahan Hasil Perikanan Indonesia. 27(1). 75–88.
3.
Nurhayati, ‪Tati, et al.. (2024). Potensi Ekstrak Daun Lindur (Bruguiera gymnorrhiza) dalam Menghambat Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli. SHILAP Revista de lepidopterología. 18(2). 89–89. 1 indexed citations
4.
Nugraha, Roni, et al.. (2024). Antioxidant and antigenic capacity of pepsin-hydrolyzed carp (Cyprinus carpio) protein. SHILAP Revista de lepidopterología. 112. 2003–2003.
5.
Nurhayati, ‪Tati, et al.. (2024). Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis). SHILAP Revista de lepidopterología. 147. 1018–1018.
6.
Nurhayati, ‪Tati, et al.. (2023). Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri. Jurnal Pengolahan Hasil Perikanan Indonesia. 26(1). 1–12. 2 indexed citations
8.
Kusnandar, Feri, et al.. (2022). Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction. Jurnal Pengolahan Hasil Perikanan Indonesia. 25(3). 393–404. 2 indexed citations
9.
Nurhayati, ‪Tati, et al.. (2015). Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters. International Food Research Journal. 22(6). 2267–2273. 1 indexed citations
10.
Nurhayati, ‪Tati, et al.. (2015). KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME. SHILAP Revista de lepidopterología.
11.
Nurilmala, Mala, et al.. (2015). Evaluation of Nutritional and Color on Indonesian and Imported Patin Fish (<em>Pangasius</em> sp.,) Fillets. Advance Journal of Food Science and Technology. 8(8). 576–582. 4 indexed citations
12.
Nurhayati, ‪Tati, et al.. (2014). KARAKTERISASI GLIKOSAMINOGLIKAN DARI TULANG RAWAN IKAN PARI AIR LAUT (Neotrygon kuhlii) DAN PARI AIR TAWAR (Himantura signifer. SHILAP Revista de lepidopterología. 16(3). 1 indexed citations
13.
Nurhayati, ‪Tati, et al.. (2014). PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI. SHILAP Revista de lepidopterología. 16(3). 10 indexed citations
14.
Nurhayati, ‪Tati, et al.. (2013). Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water. International Food Research Journal. 20(2). 941–946. 3 indexed citations
15.
Nurhayati, ‪Tati, et al.. (2012). PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall). Jurnal Pengolahan Hasil Perikanan Indonesia. 15(2). 1 indexed citations
16.
Nurhayati, ‪Tati, et al.. (2012). Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu. ILMU KELAUTAN Indonesian Journal of Marine Sciences. 15(2). 59–65. 1 indexed citations
17.
Suhartono, Maggy Thenawidjaja, et al.. (2008). Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa. Jurnal Teknologi dan Industri Pangan. 19(1). 80–80.
18.
Nurjanah, Nurjanah, et al.. (2008). KEMUNDURAN MUTU IKAN GURAMI (Osphronemus gouramy) PASCA KEMATIAN PADA PENYIMPANAN SUHU CHILLING. 5(2). 10 indexed citations
19.
Nurhayati, ‪Tati, et al.. (2006). Modifikasi Media Marine Broth pada Produksi Inhibitor Protease dari Bakteri Acinetobacter baumanni yang Hidup Bersimbiosis dengan Sponge Plakortis nigra. Jurnal Pengolahan Hasil Perikanan Indonesia. 9(1). 1 indexed citations
20.
Nurhayati, ‪Tati, et al.. (2004). Penapisan Inhibitor Protease Yang Dihasilkan Oleh Sponge Asal Kepulauan Seribu. Jurnal Pengolahan Hasil Perikanan Indonesia. 7(2). 2 indexed citations

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