Eko Hari Purnomo

606 total citations
67 papers, 424 citations indexed

About

Eko Hari Purnomo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Eko Hari Purnomo has authored 67 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Plant Science. Recurrent topics in Eko Hari Purnomo's work include Food and Agricultural Sciences (16 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (13 papers). Eko Hari Purnomo is often cited by papers focused on Food and Agricultural Sciences (16 papers), Food composition and properties (14 papers) and Polysaccharides Composition and Applications (13 papers). Eko Hari Purnomo collaborates with scholars based in Indonesia, Netherlands and Japan. Eko Hari Purnomo's co-authors include Dirk van den Ende, Frieder Mugele, Nuri Andarwulan, J. Mellema, Siva A. Vanapalli, Purwiyatno Hariyadi, Purwiyatno Hariyadi, Azis Boing Sitanggang, Mitsuhiro Wada and Michael H.G. Duits and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Eko Hari Purnomo

51 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eko Hari Purnomo Indonesia 11 149 129 69 59 51 67 424
Milan Sovilj Serbia 10 128 0.9× 86 0.7× 24 0.3× 48 0.8× 47 0.9× 25 382
A. Raemy Switzerland 14 364 2.4× 137 1.1× 24 0.3× 33 0.6× 69 1.4× 21 607
Ivan Pires de Oliveira Brazil 15 79 0.5× 54 0.4× 64 0.9× 105 1.8× 64 1.3× 36 507
Kadir Bülent Belibağlı Türkiye 11 258 1.7× 22 0.2× 176 2.6× 83 1.4× 52 1.0× 15 591
Shimon Mizrahi Israel 14 257 1.7× 36 0.3× 41 0.6× 104 1.8× 87 1.7× 21 626
Hazim A. Mohameed Jordan 11 212 1.4× 114 0.9× 26 0.4× 44 0.7× 17 0.3× 18 412
Bart Levecke United Kingdom 11 103 0.7× 120 0.9× 12 0.2× 32 0.5× 215 4.2× 21 440
Pascale Landy France 10 282 1.9× 27 0.2× 27 0.4× 33 0.6× 58 1.1× 11 436
Pallavi Singh India 13 89 0.6× 149 1.2× 7 0.1× 139 2.4× 70 1.4× 28 544
Verica Sovilj Serbia 13 259 1.7× 76 0.6× 48 0.7× 39 0.7× 212 4.2× 29 534

Countries citing papers authored by Eko Hari Purnomo

Since Specialization
Citations

This map shows the geographic impact of Eko Hari Purnomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eko Hari Purnomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eko Hari Purnomo more than expected).

Fields of papers citing papers by Eko Hari Purnomo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eko Hari Purnomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eko Hari Purnomo. The network helps show where Eko Hari Purnomo may publish in the future.

Co-authorship network of co-authors of Eko Hari Purnomo

This figure shows the co-authorship network connecting the top 25 collaborators of Eko Hari Purnomo. A scholar is included among the top collaborators of Eko Hari Purnomo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eko Hari Purnomo. Eko Hari Purnomo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Purnomo, Eko Hari, et al.. (2025). Experimental datasets from mechanical testing and characterization of composites filled with PVCs waste. Data in Brief. 62. 111894–111894.
2.
Gavahian, Mohsen, et al.. (2025). High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects. Critical Reviews in Food Science and Nutrition. 65(33). 8341–8365. 1 indexed citations
3.
Purnomo, Eko Hari, Ardi Wiranata, Deendarlianto Deendarlianto, & Muhammad Akhsin Muflikhun. (2025). Microstructural and mechanical characterization of U-bend economizer failures: Integrating experimental testing and CFD simulation. Journal of Materials Research and Technology. 36. 4692–4702.
4.
Rahayu, Winiati Pudji, et al.. (2025). Chemical and thermal properties of sugar palm fruits (Arenga pinnata) at different maturity levels. BIO Web of Conferences. 169. 1012–1012.
5.
Purnomo, Eko Hari, et al.. (2023). Determination of viscosity and critical concentrations of commercial low methoxyl pectin. International Journal of Food Engineering. 19(10). 467–477. 4 indexed citations
6.
Sitanggang, Azis Boing, et al.. (2022). Meta‐analysis: microbial inactivation in milk using pulsed electric field. International Journal of Food Science & Technology. 57(9). 5750–5763. 14 indexed citations
7.
Purnomo, Eko Hari, et al.. (2022). Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and PH of Canned Mushroom. Current Research in Nutrition and Food Science Journal. 10(2). 553–565.
8.
Purnomo, Eko Hari, et al.. (2022). Kajian Keju Mozzarella Analog yang Disubstitusi dengan Pati Termodifikasi. SHILAP Revista de lepidopterología. 42(1). 86–86. 1 indexed citations
9.
Kusnandar, Feri, et al.. (2021). Prospek Pengolahan Kacang Merah (Phaseolus vulgaris L.) Dalam Bentuk Tempe Bermutu. 15(1). 1–9. 2 indexed citations
10.
Purnomo, Eko Hari, et al.. (2020). Peran Orang Tua dalam Mendampingi Anak Belajar Selama Pandemi. SHILAP Revista de lepidopterología. 8(2). 235–248. 1 indexed citations
11.
Purnomo, Eko Hari, et al.. (2020). Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting. International Journal of Food Science. 2020. 1–8. 10 indexed citations
12.
Jadid, Nurul, et al.. (2019). EKSPLORASI MIKORIZA VESIKULA ARBUSKULA (MVA) PADA LAHAN REVEGETASI PASCA TAMBANG BATU KAPUR DAN STATUS INFEKSINYA TERHADAP AKAR JAGUNG (Zea mays). 4(1). 63–70. 2 indexed citations
13.
Purnomo, Eko Hari, et al.. (2018). Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique. Current Research in Nutrition and Food Science Journal. 6(2). 412–424. 3 indexed citations
14.
Andarwulan, Nuri, et al.. (2016). Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil. Food Science and Biotechnology. 25(2). 401–407. 24 indexed citations
15.
Hariyadi, Purwiyatno, et al.. (2015). Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus).. Witthayasan Kasetsat Witthayasat. 49(2). 237–250. 21 indexed citations
16.
Andarwulan, Nuri, et al.. (2015). Karakteristik Serbuk Pewarna Alami dari Daun Suji (Pleomele angustifolia N.E. Brown). 1 indexed citations
17.
Hariyadi, Purwiyatno, et al.. (2013). PENGARUH LAJU PENDINGINAN, SUHU, DAN LAMA KRISTALISASI PADA PROFIL TRIASILGLISEROL DAN SIFAT PELELEHAN PRODUK FRAKSIONASI MINYAK KELAPA. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Andarwulan, Nuri, et al.. (2013). KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA). 36(2). 91–102. 2 indexed citations
19.
Hariyadi, Purwiyatno, et al.. (2013). Effects of gamma irradiation at different combinations of dose-rate and time of exposure on the isoflavone contents of soybean. 1 indexed citations
20.
Purnomo, Eko Hari, et al.. (2012). FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO. SHILAP Revista de lepidopterología. 23(2). 165–172. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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