Tutik Wresdiyati

932 total citations
118 papers, 647 citations indexed

About

Tutik Wresdiyati is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Tutik Wresdiyati has authored 118 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 33 papers in Plant Science and 31 papers in Nutrition and Dietetics. Recurrent topics in Tutik Wresdiyati's work include Food and Agricultural Sciences (42 papers), Medicinal Plant Research (24 papers) and Food composition and properties (22 papers). Tutik Wresdiyati is often cited by papers focused on Food and Agricultural Sciences (42 papers), Medicinal Plant Research (24 papers) and Food composition and properties (22 papers). Tutik Wresdiyati collaborates with scholars based in Indonesia, Japan and United Kingdom. Tutik Wresdiyati's co-authors include Made Astawan, Deddy Muchtadi, Hanifah Nuryani Lioe, Nancy Dewi Yuliana, Tuti Suryati, Nurheni Sri Palupi, Yasuaki Takagi, Sri Widowati, Irma Isnafia Arief and Irmanida Batubara and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Heliyon.

In The Last Decade

Tutik Wresdiyati

98 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tutik Wresdiyati Indonesia 14 336 204 187 121 88 118 647
Diana Nur Afifah Indonesia 12 264 0.8× 145 0.7× 128 0.7× 49 0.4× 43 0.5× 136 534
Ahmad Sulaeman Indonesia 11 227 0.7× 104 0.5× 177 0.9× 22 0.2× 33 0.4× 98 594
Gemala Anjani Indonesia 11 240 0.7× 74 0.4× 155 0.8× 26 0.2× 24 0.3× 100 491
Emmy Hainida Khairul Ikram Malaysia 11 342 1.0× 136 0.7× 309 1.7× 16 0.1× 86 1.0× 24 868
E Bartnikowska Poland 10 206 0.6× 214 1.0× 181 1.0× 34 0.3× 61 0.7× 31 648
Endang Prangdimurti Indonesia 11 174 0.5× 56 0.3× 96 0.5× 11 0.1× 27 0.3× 72 390
Clara M. Kusharto Indonesia 9 147 0.4× 42 0.2× 129 0.7× 13 0.1× 34 0.4× 74 411
Giusy Rita Caponio Italy 14 255 0.8× 175 0.9× 102 0.5× 53 0.4× 51 0.6× 30 634
Luisa Marletta Italy 14 167 0.5× 90 0.4× 156 0.8× 45 0.4× 27 0.3× 26 606
Syed Zahir Idid Syed Osman Idid Malaysia 9 188 0.6× 90 0.4× 176 0.9× 12 0.1× 28 0.3× 21 598

Countries citing papers authored by Tutik Wresdiyati

Since Specialization
Citations

This map shows the geographic impact of Tutik Wresdiyati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tutik Wresdiyati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tutik Wresdiyati more than expected).

Fields of papers citing papers by Tutik Wresdiyati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tutik Wresdiyati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tutik Wresdiyati. The network helps show where Tutik Wresdiyati may publish in the future.

Co-authorship network of co-authors of Tutik Wresdiyati

This figure shows the co-authorship network connecting the top 25 collaborators of Tutik Wresdiyati. A scholar is included among the top collaborators of Tutik Wresdiyati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tutik Wresdiyati. Tutik Wresdiyati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wresdiyati, Tutik, et al.. (2024). Assessment of antidiabetic activity of Zingiber officinale and Cajanus cajan leaf extracts in the alloxan-diabetic rats. IOP Conference Series Earth and Environmental Science. 1359(1). 12128–12128.
4.
Solihin, Dedy Duryadi, et al.. (2023). Self-recovery in diabetic Sprague Dawley rats induced by intraperitoneal alloxan and streptozotocin. Heliyon. 9(5). e15533–e15533. 11 indexed citations
5.
Astawan, Made, et al.. (2023). The effects of tempe protein isolate from non-germinated and germinatedsoybean on oxidative stress in diabetic rats. Food Research. 7(Supplementary 1). 14–26. 2 indexed citations
6.
Wresdiyati, Tutik, et al.. (2023). 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of Indonesian Cajanus cajan leaves and Zingiber officinale extracts. Food Research. 7(Supplementary 1). 139–144. 2 indexed citations
7.
Astawan, Made, et al.. (2017). Tempe Sumber Zat Gizi dan Komponen Bioaktif untuk Kesehatan. 20 indexed citations
8.
Astawan, Made, et al.. (2016). KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI. SHILAP Revista de lepidopterología. 22 indexed citations
9.
Hardinsyah, Hardinsyah, et al.. (2015). EVALUASI KESEPADANAN MUTU GIZI TEMPE KEDELAI PANGAN REKAYASA GENETIK (PRG) DAN NON-PRG SERTA DAMPAK KONSUMSINYA PADA TIKUS PERCOBAAN. SHILAP Revista de lepidopterología. 10(3). 2 indexed citations
10.
Wresdiyati, Tutik, et al.. (2015). Teripang Pasir Meningkatkan Kandungan Antioksidan Superoksida Dismutase pada Pankreas Tikus Diabetes (SEA CUCUMBER INCREASED ANTIOXIDANT SUPEROXIDE DISMUTASE IN THE PANCREATIC TISSUE OF DIABETIC RATS). SHILAP Revista de lepidopterología. 2 indexed citations
11.
Yuliana, Nancy Dewi, et al.. (2014). Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats. International Food Research Journal. 21(4). 1405–1411. 16 indexed citations
12.
Wresdiyati, Tutik, et al.. (2013). Probiotik Indigenus Meningkatkan Profil Kesehatan Usus Halus Tikus yang Diinfeksi Enteropathogenic E. coli. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Rahayu, Winiati Pudji, et al.. (2013). Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats. International Food Research Journal. 20(2). 703–709. 4 indexed citations
14.
Wresdiyati, Tutik, et al.. (2013). Aktivitas Antioksidan Ekstrak Daun Cengkeh (ANTIOKSIDANT ACTIVITY OF CLOVE LEAF EXTRACT). SHILAP Revista de lepidopterología. 3 indexed citations
16.
Astawan, Made, et al.. (2011). POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]. Jurnal Teknologi dan Industri Pangan. 22(1). 11–11. 2 indexed citations
17.
Muchtadi, Deddy, et al.. (2009). PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu,Zn-SOD TUBULI SEMINIFERI TESTIS TIKUS JANTAN [The effects of isoflavone-riched soybean flour on MDA Level, Sup. Jurnal Teknologi dan Industri Pangan. 20(2). 129–129. 1 indexed citations
18.
Wresdiyati, Tutik & Made Astawan. (2005). Deteksi secara imunohistokimia antioksidan superoksida dismutase (sod) pada jaringan tikus hiperkolesterolemia yang diberi pakan rumput laut. 100(5). 181–6.
19.
Astawan, Made, et al.. (2005). The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Wresdiyati, Tutik, et al.. (2003). Anti Inflammation Activity of Ginger (Zingiber officinale) Oleoresin on Kidney of Rats Under Stress Condition. Jurnal Teknologi dan Industri Pangan. 14(2). 113–113. 2 indexed citations

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