Fulya Taşçı
About
In The Last Decade
Fulya Taşçı
21 papers receiving 318 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Food Science 148
- Molecular Biology 86
- Biotechnology 71
- Plant Science 53
- Biomedical Engineering 44
Countries citing papers authored by Fulya Taşçı
This map shows the geographic impact of Fulya Taşçı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fulya Taşçı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fulya Taşçı more than expected).
Fields of papers citing papers by Fulya Taşçı
This network shows the impact of papers produced by Fulya Taşçı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fulya Taşçı. The network helps show where Fulya Taşçı may publish in the future.
Co-authorship network of co-authors of Fulya Taşçı
This figure shows the co-authorship network connecting the top 25 collaborators of Fulya Taşçı. A scholar is included among the top collaborators of Fulya Taşçı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fulya Taşçı. Fulya Taşçı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 17 | |
| 3 | An overview of fermentation in the food industry - looking back from a new perspective breakdown → | 127 |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 43 | |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 40 | |
| 11 | 19 | |
| 12 | 16 | |
| 13 | Eşek sütünün özellikleri ve gıda alerjilerinde kullanımı | 1 |
| 14 | 29 | |
| 15 | Investigations of Listeria species in milk and silage produced in Burdur province. | 12 |
| 16 | Kombucha ve Sağlık Üzerine Etkileri | 1 |
| 17 | A study on microbiological quality of rabbit meat. | 1 |
| 18 | 2 | |
| 19 | Detection of Staphylococcus aureus in milk by tube coagulase test | 3 |
| 20 | Ankara 'da tüketime sunulan mutfaklık tereyağı, krema ve krem şantili pastaların brucella spp. yönünden incelenmesi | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.