Özlem Tokuşoğlu
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Renewable Energy, Sustainability and the Environment top 10%
- Co-authors
- Mehmet ErgülHatice BasmacıoğluAyşe Sibel AkalınFaruk BozoğluSıddık GönçClifford HallBarry G. SwansonHami Alpas
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Antioxidant Activity and Oxidative Stress (7 papers)Fatty Acid Research and Health (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceInternational Dairy Journal
- Partner nations
- TürkiyeIndiaUnited Kingdom
In The Last Decade
Özlem Tokuşoğlu
52 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 112
- Food Science 344
- Plant Science 274
- Nutrition and Dietetics 269
- Animal Science and Zoology 251
- Renewable Energy, Sustainability and the Environment 219
Countries citing papers authored by Özlem Tokuşoğlu
This map shows the geographic impact of Özlem Tokuşoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özlem Tokuşoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özlem Tokuşoğlu more than expected).
Fields of papers citing papers by Özlem Tokuşoğlu
This network shows the impact of papers produced by Özlem Tokuşoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özlem Tokuşoğlu. The network helps show where Özlem Tokuşoğlu may publish in the future.
Co-authorship network of co-authors of Özlem Tokuşoğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Özlem Tokuşoğlu. A scholar is included among the top collaborators of Özlem Tokuşoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özlem Tokuşoğlu. Özlem Tokuşoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements | 1 |
| 4 | Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry | 1 |
| 5 | Innovative mandarin peel effervescent tablet as antioxidant and anticarcinogen food supplement: Bioactive flavanones and phenolic acids by HPLC-DAD and LC-ESI-QTOFF-Mass spectrometry | 2 |
| 6 | The Improving Quality and Shelf Life of Table Eggs | 1 |
| 7 | Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity | 1 |
| 8 | Alfa-tocopherol, chlorophyll and carotenoid contents of oils obtained from less salty black table olives preserved by vacuum, MAP and gamma irradiation technologies | 1 |
| 9 | Black mulberry (Morus nigra) phenolics and anti-carcinogenity: Anti-proliferation of black mulberry powder on selected CA lines | 1 |
| 10 | 3 | |
| 11 | 5 | |
| 12 | 28 | |
| 13 | 22 | |
| 14 | Citrinin risk in black and green table olives: simultaneous determination with ochratoxin-A by optimized extraction and IAC-HPLC-FD. | 10 |
| 15 | 8 | |
| 16 | 25 | |
| 17 | 9 | |
| 18 | 13 | |
| 19 | Nutraceutical phenolics (total polyphenols, chlorogenic acid) in tubers, leaves, stalks and stems of new developed sweetpotato (Ipomea batatas L.): alterations in tubers during short-term storage | 3 |
| 20 | HPLC-UV AND GC-MS CHARACTERIZATION OF THE FLAVONOL AGLYCONS QUERCETIN, KAEMPFEROL, AND MYRICETIN IN TOMATO PASTES AND OTHER TOMATO-BASED PRODUCTS | 71 |
About Özlem Tokuşoğlu
Özlem Tokuşoğlu is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Biochemistry (212 citations), Animal Science and Zoology (251 citations) and Food Science (344 citations). Özlem Tokuşoğlu has collaborated with scholars based in Türkiye, India and United Kingdom. Frequent co-authors include Mehmet Ergül, Hatice Basmacıoğlu, Ayşe Sibel Akalın, Faruk Bozoğlu, Sıddık Gönç, Clifford Hall, Barry G. Swanson, Hami Alpas, Ergin Murat Altuner and Süleyman Koçak. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.