Mengmeng Guo
- Food Science top 2%
- Polysaccharides Composition and Applications 6
- Fermentation and Sensory Analysis 5
- Nutrition and Dietetics top 5%
- Food composition and properties 11
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Plant Science top 5%
- Polysaccharides and Plant Cell Walls 7
- Plant Virus Research Studies 6
- Plant-Microbe Interactions and Immunity 4
- Animal Science and Zoology top 10%
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- Aquaculture Nutrition and Growth 3
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Mengmeng Guo
43 papers receiving 834 citations
Peers
Comparison fields: 5 of 98
- Food Science 370
- Nutrition and Dietetics 259
- Biochemistry 88
- Plant Science 415
- Animal Science and Zoology 54
Countries citing papers authored by Mengmeng Guo
This map shows the geographic impact of Mengmeng Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengmeng Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengmeng Guo more than expected).
Fields of papers citing papers by Mengmeng Guo
This network shows the impact of papers produced by Mengmeng Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengmeng Guo. The network helps show where Mengmeng Guo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mengmeng Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 7 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 13 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 6 | |
| 8 | 2024 | 2 | |
| 9 | 2023 | 10 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 2 | |
| 12 | 2023 | 9 | |
| 13 | 2022 | 26 | |
| 14 | 2021 | 8 | |
| 15 | 2020 | 11 | |
| 16 | 2020 | 34 | |
| 17 | 2020 | 53 | |
| 18 | 2019 | 93 | |
| 19 | 2019 | 14 | |
| 20 | 2018 | 23 |
About Mengmeng Guo
Mengmeng Guo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 53 papers that have together received 841 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Polysaccharides and Plant Cell Walls (7 papers), Plant Virus Research Studies (6 papers), Polysaccharides Composition and Applications (6 papers), Fermentation and Sensory Analysis (5 papers), Plant-Microbe Interactions and Immunity (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Aquaculture Nutrition and Growth (3 papers). The work is most often cited by research in Food Science (370 citations), Nutrition and Dietetics (259 citations) and Biochemistry (88 citations). Mengmeng Guo has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Kang Xu, Jinhua Du, Mario M. Martínez, Bin Yang, Zhengtao Zhao, Zhihai Zhang, Joana Pico, Yuhong Jin, Laura Román and Kaili Zhang. Their work appears in journals such as Advanced Materials, Nature Communications and ACS Nano.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.