Daeung Yu

718 total citations
43 papers, 551 citations indexed

About

Daeung Yu is a scholar working on Food Science, Aquatic Science and Plant Science. According to data from OpenAlex, Daeung Yu has authored 43 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 8 papers in Aquatic Science and 8 papers in Plant Science. Recurrent topics in Daeung Yu's work include Food Quality and Safety Studies (12 papers), Seaweed-derived Bioactive Compounds (8 papers) and Meat and Animal Product Quality (6 papers). Daeung Yu is often cited by papers focused on Food Quality and Safety Studies (12 papers), Seaweed-derived Bioactive Compounds (8 papers) and Meat and Animal Product Quality (6 papers). Daeung Yu collaborates with scholars based in South Korea, Canada and Netherlands. Daeung Yu's co-authors include Oon‐Doo Baik, Bijay Shrestha, Young‐Mog Kim, Sung‐Hwan Eom, Donghwa Chung, Myung‐Suk Lee, Gun‐Hee Kim, Won‐Kyo Jung, Junghwan Oh and Cheol‐Ho Pan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Daeung Yu

39 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daeung Yu South Korea 15 235 133 127 99 71 43 551
Maryam Mahmoudzadeh Iran 16 239 1.0× 121 0.9× 186 1.5× 81 0.8× 94 1.3× 47 671
Meta Sterniša Slovenia 15 213 0.9× 39 0.3× 173 1.4× 98 1.0× 40 0.6× 36 538
Jiarun Han China 16 405 1.7× 70 0.5× 199 1.6× 67 0.7× 90 1.3× 32 600
Hatice Yazgan Türkiye 13 377 1.6× 98 0.7× 182 1.4× 120 1.2× 44 0.6× 25 730
Junpeng Hu China 10 147 0.6× 98 0.7× 98 0.8× 168 1.7× 47 0.7× 23 502
Alexander Chouljenko United States 17 304 1.3× 45 0.3× 116 0.9× 96 1.0× 128 1.8× 29 606
Soheyl Eskandari Iran 15 133 0.6× 94 0.7× 102 0.8× 72 0.7× 71 1.0× 44 405
M.C. Pina-Pérez Spain 22 401 1.7× 106 0.8× 181 1.4× 146 1.5× 99 1.4× 54 1.1k
Samee Ullah Pakistan 12 127 0.5× 42 0.3× 130 1.0× 138 1.4× 40 0.6× 31 502

Countries citing papers authored by Daeung Yu

Since Specialization
Citations

This map shows the geographic impact of Daeung Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daeung Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daeung Yu more than expected).

Fields of papers citing papers by Daeung Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daeung Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daeung Yu. The network helps show where Daeung Yu may publish in the future.

Co-authorship network of co-authors of Daeung Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Daeung Yu. A scholar is included among the top collaborators of Daeung Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daeung Yu. Daeung Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cha, Yong‐Jun & Daeung Yu. (2024). Health benefits and functions of salt-fermented fish. Journal of Ethnic Foods. 11(1). 3 indexed citations
3.
Yu, Daeung, et al.. (2024). Improvement of antioxidant activities of persimmon peel extraction through green extraction technology. Journal of Nutrition and Health. 57(6). 560–560.
4.
5.
Kim, Hae‐Yeong, et al.. (2024). Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness. Food Science and Biotechnology. 34(1). 149–158. 1 indexed citations
6.
7.
Jeong, Sun‐Young, et al.. (2023). Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-Instilled Pulmonary Inflammation and Behavioral Abnormalities in Mice. Journal of Medicinal Food. 26(2). 93–103. 8 indexed citations
8.
Lee, Jae‐Joon, et al.. (2022). Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder. Applied Sciences. 12(17). 8687–8687. 4 indexed citations
9.
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Jeong, Heejin, Seulki Park, Du‐Min Jo, et al.. (2021). Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment. Food Science and Biotechnology. 30(5). 765–771. 10 indexed citations
11.
Cha, Yong‐Jun, et al.. (2020). Studies on the Flavor Compounds in Traditional Salt-Fermented Fishes. Korean Journal of Fisheries and Aquatic Sciences. 53(3). 259–272. 3 indexed citations
12.
Park, Seulki, et al.. (2020). Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application. Journal of Microbiology and Biotechnology. 30(10). 1510–1515. 21 indexed citations
13.
Cha, Yong‐Jun, Eun‐Jeong Jeong, & Daeung Yu. (2020). Volatile Flavor Compounds in Low Salt-Fermented Ascidians Halocynthia roretzi Made by Flavor Enhancing. Korean Journal of Fisheries and Aquatic Sciences. 53(3). 273–280. 3 indexed citations
14.
Zhao, Dong, Daeung Yu, Sang‐Min Kim, et al.. (2019). Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion. Food Chemistry. 291. 87–93. 74 indexed citations
15.
Park, Seulki, et al.. (2018). In Vitro Antibacterial and Synergistic Effect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant Fish Pathogenic Bacteria. Indian Journal of Microbiology. 59(1). 116–120. 7 indexed citations
16.
Kim, Jihoon, Daeung Yu, Sung‐Hwan Eom, et al.. (2017). Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria. Marine Drugs. 15(6). 167–167. 65 indexed citations
17.
Yu, Daeung, Bijay Shrestha, & Oon‐Doo Baik. (2016). Thermal death kinetics of adult red flour beetle Tribolium castaneum (Herbst) in canola seeds during radio frequency heating. International Journal of Food Properties. 20(12). 3064–3075. 10 indexed citations
18.
Yu, Daeung, et al.. (2012). Isolation and Characterization of Nonylphenol-degrading Bacteria. Fisheries and aquatic sciences. 15(2). 91–97. 3 indexed citations
19.
Yu, Daeung, et al.. (2011). Isolation of a Nonylphenol-degrading Microbial Consortium. Korean Journal of Fisheries and Aquatic Sciences. 44(4). 325–331. 2 indexed citations
20.
Eom, Sung‐Hwan, Young-Mi Kang, Jae Hong Park, et al.. (2011). Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation. Fisheries and aquatic sciences. 14(3). 192–197. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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