George L. Baker

2.2k total citations
64 papers, 1.6k citations indexed

About

George L. Baker is a scholar working on Nutrition and Dietetics, Physiology and Cell Biology. According to data from OpenAlex, George L. Baker has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Physiology and 13 papers in Cell Biology. Recurrent topics in George L. Baker's work include Muscle metabolism and nutrition (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Metabolism and Genetic Disorders (10 papers). George L. Baker is often cited by papers focused on Muscle metabolism and nutrition (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Metabolism and Genetic Disorders (10 papers). George L. Baker collaborates with scholars based in United States, India and France. George L. Baker's co-authors include Lewis D. Stegink, L. J. Filer, James A. Stehbens, Charles A. Sims, Fan Ying, Anita C. Wright, Marvin C. Brummel, Amohia Boulton, W. G. Dewhurst and Matthew B. Baker and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physical review. B, Condensed matter and American Journal of Clinical Nutrition.

In The Last Decade

George L. Baker

63 papers receiving 1.4k citations

Peers

George L. Baker

PHYSI

CMN

PPCH

David A. Bender United Kingdom

Jay H. Kramer United States

Walter H. Glinsmann United States

Benjamin F. Dickens United States

Mototada Shichiri Japan

Helen Yeo United States

Tadeusz Librowski Poland

Tibor Balázs United States

C. Adrian M. Hogben United States

H. C. Grice Canada

David A. Bender United Kingdom

George L. Baker

235 ×0.5

292 ×0.9

PHYSI

388 ×1.8

121 ×0.8

CMN

57 ×0.4

PPCH

Citations per year, relative to George L. Baker George L. Baker (= 1×) peers David A. Bender

Countries citing papers authored by George L. Baker

Since Specialization

Citations

This map shows the geographic impact of George L. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George L. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George L. Baker more than expected).

Fields of papers citing papers by George L. Baker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George L. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George L. Baker. The network helps show where George L. Baker may publish in the future.

Co-authorship network of co-authors of George L. Baker

This figure shows the co-authorship network connecting the top 25 collaborators of George L. Baker. A scholar is included among the top collaborators of George L. Baker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George L. Baker. George L. Baker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yağız, Yavuz, Zeynal Topalcengiz, Hörður G. Kristinsson, et al.. (2020). Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromisniloticus) muscle model systems. TURKISH JOURNAL OF CHEMISTRY. 44(6). 1528–1538. 2 indexed citations

Yağız, Yavuz, et al.. (2018). Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil. Journal of Food Engineering. 244. 1–10. 25 indexed citations

Mostafa, Hussein, et al.. (2017). High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil. Food and Bioprocess Technology. 11(3). 634–644. 24 indexed citations

Baker, George L., John A. Cornell, D. W. Gorbet, et al.. (2003). Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting. Journal of Food Science. 68(1). 394–400. 94 indexed citations

Simansky, Kenny J., et al.. (1998). Prenatal Exposure to Cocaine Reduces Dopaminergic D₁‐Mediated Motor Function but Spares the Enhancement of Learning by Amphetamine in Rabbits^a. Annals of the New York Academy of Sciences. 846(1). 375–378. 10 indexed citations

Thompson, Ian D., Glen Jeffery, James P. Morgan, & George L. Baker. (1991). Albino gene dosage and retinal decussation patterns in the pigmented ferrret. Visual Neuroscience. 6(4). 393–398. 13 indexed citations

Filer, L. J., et al.. (1989). Repeated ingestion of aspartame-sweetened beverage: Effect on plasma amino acid concentrations in individuals heterozygous for phenylketonuria. Metabolism. 38(1). 78–84. 13 indexed citations

Stegink, Lewis D., L. J. Filer, & George L. Baker. (1988). Repeated ingestion of aspartame-sweetened beverage: Effect on plasma amino acid concentrations in normal adults. Metabolism. 37(3). 246–251. 32 indexed citations

Stegink, Lewis D., L. J. Filer, & George L. Baker. (1987). Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium l-glutamate as part of a soup/beverage meal. Metabolism. 36(11). 1073–1079. 13 indexed citations

10.

Baker, George L., et al.. (1987). The Ethylene Methyl Acrylate Copolymer. Journal of Plastic Film & Sheeting. 3(2). 112–117. 2 indexed citations

11.

Baker, George L.. (1985). Pemex faces up to field decline. World Oil; (United States). 1 indexed citations

12.

Boulton, Amohia, George L. Baker, W. G. Dewhurst, & Matthew B. Baker. (1984). Neurobiology of the Trace Amines. Humana Press eBooks. 84 indexed citations

13.

Shank, C. V., R. Yen, J. Orenstein, & George L. Baker. (1983). Femtosecond excited-state relaxation in polyacetylene. Physical review. B, Condensed matter. 28(10). 6095–6096. 44 indexed citations

14.

Baker, George L., Scott J. Fritschel, & J. K. Stille. (1981). 光学活性ホスフィン配位子を結合した重合体による遷移金属触媒不整有機合成 VI 光学活性ペンデントアルコールを含む重合体触媒による不整水素化. The Journal of Organic Chemistry. 46(14). 2960–2965. 22 indexed citations

15.

Stegink, Lewis D. & George L. Baker. (1971). Infusion of protein hydrolysates in the newborn infant: Plasma amino acid concentrations. The Journal of Pediatrics. 78(4). 595–602. 84 indexed citations

16.

Stegink, Lewis D. & George L. Baker. (1970). Serum Amino Acid Levels of Northern Alaskan Eskimo Infants and Children. American Journal of Clinical Nutrition. 23(12). 1642–1648. 5 indexed citations

17.

Baker, George L.. (1969). Human Adipose Tissue Composition and Age. American Journal of Clinical Nutrition. 22(7). 829–835. 86 indexed citations

18.

Baker, George L.. (1969). Nutritional Survey of Northern Eskimo Infants and Children. American Journal of Clinical Nutrition. 22(5). 612–616. 7 indexed citations

19.

Owen, George M., et al.. (1967). Use of vitamin K1 in pregnancy. American Journal of Obstetrics and Gynecology. 99(3). 368–373. 14 indexed citations

20.

Baker, George L., et al.. (1961). The Changing Structure of the Meat Economy. Journal of Farm Economics. 43(2). 473–473. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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