You‐Cheng Shen

1.4k total citations
48 papers, 1.1k citations indexed

About

You‐Cheng Shen is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, You‐Cheng Shen has authored 48 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 11 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in You‐Cheng Shen's work include Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Bee Products Chemical Analysis (6 papers). You‐Cheng Shen is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Bee Products Chemical Analysis (6 papers). You‐Cheng Shen collaborates with scholars based in Taiwan, Russia and Japan. You‐Cheng Shen's co-authors include Hui‐Fang Chiu, Kamesh Venkatakrishnan, Chin‐Kun Wang, Yi‐Chun Han, Chin‐Kun Wang, Yan‐Ying Lu, Han‐Shen Chen, Оксана Головинская, Tsong‐Ming Lu and Chia‐Chun Chung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Food and Chemical Toxicology.

In The Last Decade

You‐Cheng Shen

47 papers receiving 1.1k citations

Peers

You‐Cheng Shen

BIOCH

PHARM

Yin‐Ku Lin Taiwan

Chia‐Hua Liang Taiwan

Agilan Balupillai India

Alessandro Colletti Italy

Pornsiri Pitchakarn Thailand

Iahtisham-Ul-Haq Pakistan

Xiuting Yu China

Chun-Ye Chen China

Woan Sean Tan Malaysia

Yong‐Deok Jeon South Korea

Yin‐Ku Lin Taiwan

You‐Cheng Shen

403 ×1.3

145 ×0.6

BIOCH

221 ×1.1

196 ×1.0

121 ×0.8

PHARM

Citations per year, relative to You‐Cheng Shen You‐Cheng Shen (= 1×) peers Yin‐Ku Lin

Countries citing papers authored by You‐Cheng Shen

Since Specialization

Citations

This map shows the geographic impact of You‐Cheng Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by You‐Cheng Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites You‐Cheng Shen more than expected).

Fields of papers citing papers by You‐Cheng Shen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by You‐Cheng Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by You‐Cheng Shen. The network helps show where You‐Cheng Shen may publish in the future.

Co-authorship network of co-authors of You‐Cheng Shen

This figure shows the co-authorship network connecting the top 25 collaborators of You‐Cheng Shen. A scholar is included among the top collaborators of You‐Cheng Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with You‐Cheng Shen. You‐Cheng Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, I‐Chin, et al.. (2023). Pharmacokinetic effect of Astragalus membranaceus and Panax notoginseng saponins on arginine absorption and nitric oxide production in healthy subjects. Functional Foods in Health and Disease. 13(6). 307–307.

Shen, You‐Cheng, et al.. (2022). Astragalus membranaceus and Panax notoginseng saponins improves intestinal l-arginine absorption and protects against intestinal disorder in vivo. Food Science and Technology Research. 29(2). 129–140. 2 indexed citations

Chiu, Hui‐Fang, et al.. (2020). The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial. Sports Medicine and Health Science. 2(1). 38–43. 3 indexed citations

Chiu, Hui‐Fang, Hung‐Ming Wang, You‐Cheng Shen, Kamesh Venkatakrishnan, & Chin‐Kun Wang. (2019). Anti‐inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells. Journal of Food Biochemistry. 43(11). e12994–e12994. 22 indexed citations

Lu, Tsong‐Ming, Hui‐Fang Chiu, Yimei Chen, et al.. (2019). Effect of a balanced nutrition meal replacement diet with altered macromolecular composition along with caloric restriction on body weight control. Food & Function. 10(6). 3581–3588. 3 indexed citations

Shen, You‐Cheng, Hui‐Fang Chiu, Yan‐Ying Lu, et al.. (2018). Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial. Journal of Food and Drug Analysis. 27(1). 93–100. 19 indexed citations

Shen, You‐Cheng, et al.. (2017). A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation. Journal of Food and Drug Analysis. 26(1). 393–400. 10 indexed citations

Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial. Journal of Food and Drug Analysis. 26(1). 309–317. 37 indexed citations

Shen, You‐Cheng, Haw‐Wen Chen, Kai‐Li Liu, et al.. (2017). Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells. Food and Chemical Toxicology. 108(Pt A). 276–288. 53 indexed citations

10.

Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar. Journal of Food Biochemistry. 41(4). e12373–e12373. 5 indexed citations

11.

Shen, You‐Cheng, et al.. (2016). A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation. Journal of Food and Drug Analysis. 25(2). 409–416. 5 indexed citations

12.

Chiu, Hui‐Fang, et al.. (2016). Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial. Chinese Medicine. 11(1). 30–30. 15 indexed citations

13.

Chiu, Hui‐Fang, Yen‐Jung Chen, Yan‐Ying Lu, et al.. (2016). Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals. Journal of Food and Drug Analysis. 25(4). 819–827. 24 indexed citations

14.

Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2016). Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults. Pharmaceutical Biology. 55(1). 497–502. 49 indexed citations

15.

Lu, Tsong‐Ming, Hui‐Fang Chiu, You‐Cheng Shen, et al.. (2015). Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study. Plant Foods for Human Nutrition. 70(4). 395–400. 50 indexed citations

16.

Tan, Fa‐Jui, et al.. (2012). Implementation of the Hazard Analysis and Critical Control Point (HACCP) System of an Enteral Feeding System at a Private Local Hospital in Taichung of Taiwan. Journal of Food and Drug Analysis. 20(3). 705–710. 3 indexed citations

17.

Chiu, Hui‐Wen, et al.. (2011). Effects of a Chinese medical herbs complex on cellular immunity and toxicity-related conditions of breast cancer patients. British Journal Of Nutrition. 107(5). 712–718. 45 indexed citations

18.

Shen, You‐Cheng, et al.. (2010). Effect of inulin containing fermented milk administration on human intestinal bacterial flora.. 35(2). 77–86. 1 indexed citations

19.

Huang, Chi‐Chou, Tzu‐Chin Wu, Hsien‐Chun Tseng, et al.. (2009). Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. Phytotherapy Research. 23(6). 785–790. 94 indexed citations

20.

Shen, You‐Cheng, et al.. (2007). Contribution of Tomato Phenolics to Suppression of COX‐2 Expression in KB Cells. Journal of Food Science. 73(1). C1–10. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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