Chin‐Kun Wang

1.8k total citations
47 papers, 1.4k citations indexed

About

Chin‐Kun Wang is a scholar working on Biochemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chin‐Kun Wang has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 13 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Chin‐Kun Wang's work include Phytochemicals and Antioxidant Activities (11 papers), Diet and metabolism studies (6 papers) and Tea Polyphenols and Effects (5 papers). Chin‐Kun Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Diet and metabolism studies (6 papers) and Tea Polyphenols and Effects (5 papers). Chin‐Kun Wang collaborates with scholars based in Taiwan, Russia and Italy. Chin‐Kun Wang's co-authors include Hui‐Fang Chiu, Kamesh Venkatakrishnan, You‐Cheng Shen, Оксана Головинская, Yi‐Chun Han, Yan‐Ying Lu, Shin‐Da Lee, Chih‐Yang Huang, Ya‐Mei Bai and Fang‐Rong Chang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Chin‐Kun Wang

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chin‐Kun Wang Taiwan 23 380 246 245 244 225 47 1.4k
Myrlene Carine B. Tossou China 7 534 1.4× 333 1.4× 239 1.0× 320 1.3× 179 0.8× 9 1.8k
Kamesh Venkatakrishnan Taiwan 22 305 0.8× 236 1.0× 173 0.7× 176 0.7× 147 0.7× 46 1.1k
Nour Yahfoufi Canada 8 445 1.2× 311 1.3× 246 1.0× 215 0.9× 144 0.6× 10 1.5k
Najma Rahu Pakistan 7 584 1.5× 389 1.6× 238 1.0× 319 1.3× 191 0.8× 9 1.9k
Hammad Ullah Italy 23 678 1.8× 321 1.3× 247 1.0× 259 1.1× 166 0.7× 67 2.0k
Po‐Jung Tsai Taiwan 21 376 1.0× 292 1.2× 358 1.5× 313 1.3× 158 0.7× 44 1.6k
Hui‐Fang Chiu Taiwan 21 318 0.8× 214 0.9× 167 0.7× 156 0.6× 138 0.6× 46 1.1k
Jana Navarová Slovakia 22 450 1.2× 156 0.6× 247 1.0× 273 1.1× 202 0.9× 92 1.6k
Alessandro Colletti Italy 23 601 1.6× 186 0.8× 221 0.9× 173 0.7× 211 0.9× 48 1.6k
Bee Ling Tan Malaysia 16 658 1.7× 311 1.3× 178 0.7× 259 1.1× 381 1.7× 26 2.1k

Countries citing papers authored by Chin‐Kun Wang

Since Specialization
Citations

This map shows the geographic impact of Chin‐Kun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Kun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Kun Wang more than expected).

Fields of papers citing papers by Chin‐Kun Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Kun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Kun Wang. The network helps show where Chin‐Kun Wang may publish in the future.

Co-authorship network of co-authors of Chin‐Kun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Kun Wang. A scholar is included among the top collaborators of Chin‐Kun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Kun Wang. Chin‐Kun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Yi, et al.. (2020). Improved bioavailability of EGCG after complexation with royal jelly protein. Journal of Food Biochemistry. 44(9). e13372–e13372. 8 indexed citations
2.
3.
Chiu, Hui‐Fang, Kamesh Venkatakrishnan, & Chin‐Kun Wang. (2020). The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review. Journal of Traditional and Complementary Medicine. 10(5). 434–439. 53 indexed citations
4.
Venkatakrishnan, Kamesh, Hui‐Fang Chiu, & Chin‐Kun Wang. (2019). Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials. Food & Function. 10(5). 2313–2329. 52 indexed citations
5.
Stefanucci, Azzurra, Gökhan Zengin, Marcello Locatelli, et al.. (2018). Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.). Food and Chemical Toxicology. 118. 181–189. 60 indexed citations
6.
Shen, You‐Cheng, et al.. (2017). A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation. Journal of Food and Drug Analysis. 26(1). 393–400. 10 indexed citations
7.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial. Journal of Food and Drug Analysis. 26(1). 309–317. 37 indexed citations
8.
Chiu, Hui‐Fang, Yan‐Ying Lu, Yi‐Chun Han, et al.. (2017). Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar. Journal of Food Biochemistry. 41(4). e12373–e12373. 5 indexed citations
9.
Shen, You‐Cheng, et al.. (2016). A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation. Journal of Food and Drug Analysis. 25(2). 409–416. 5 indexed citations
10.
Chiu, Hui‐Fang, et al.. (2016). Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial. Chinese Medicine. 11(1). 30–30. 15 indexed citations
11.
Chiu, Hui‐Fang, Yen‐Jung Chen, Yan‐Ying Lu, et al.. (2016). Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals. Journal of Food and Drug Analysis. 25(4). 819–827. 24 indexed citations
12.
Lu, Tsong‐Ming, Hui‐Fang Chiu, You‐Cheng Shen, et al.. (2015). Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study. Plant Foods for Human Nutrition. 70(4). 395–400. 50 indexed citations
13.
Hsieh, Tusty‐Jiuan, et al.. (2014). In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products. Journal of Food and Drug Analysis. 23(1). 124–129. 56 indexed citations
14.
Tan, Fa‐Jui, et al.. (2012). Implementation of the Hazard Analysis and Critical Control Point (HACCP) System of an Enteral Feeding System at a Private Local Hospital in Taichung of Taiwan. Journal of Food and Drug Analysis. 20(3). 705–710. 3 indexed citations
15.
Wang, Sheng‐Yang, Chin‐Chung Wu, Wan‐Yu Lin, et al.. (2012). Cytotoxicity, anti-platelet aggregation assay and chemical components analysis of thirty-eight kinds of essential oils. Journal of Food and Drug Analysis. 20(2). 478–483. 9 indexed citations
16.
Shen, You‐Cheng, et al.. (2010). Effect of inulin containing fermented milk administration on human intestinal bacterial flora.. 35(2). 77–86. 1 indexed citations
17.
Huang, Chi‐Chou, Tzu‐Chin Wu, Hsien‐Chun Tseng, et al.. (2009). Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy. Phytotherapy Research. 23(6). 785–790. 94 indexed citations
18.
Wang, Chin‐Kun, et al.. (2007). Outcomes of Obese, Clozapine-Treated Inpatients With Schizophrenia Placed on a Six-Month Diet and Physical Activity Program. Psychiatric Services. 58(4). 544–550. 98 indexed citations
19.
Lee, Shin‐Da, Cheng‐Chung Wu, Wei‐Wen Kuo, et al.. (2006). Porphyromonas gingivalis‐related cardiac cell apoptosis was majorly co‐activated by p38 and extracellular signal‐regulated kinase pathways. Journal of Periodontal Research. 41(1). 39–46. 13 indexed citations
20.
Wang, Chin‐Kun, et al.. (1996). The mutagenicities of alkaloids and N-nitrosoguvacoline from betel quid. Mutation Research/Environmental Mutagenesis and Related Subjects. 360(3). 165–171. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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