J Hallfrisch
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Physiology top 5%
- Diet and metabolism studies
- Nutrition and Health in Aging
Papers in
-
- Diet, Metabolism, and Disease 8
-
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 3
- Vitamin C and Antioxidants Research 2
- Co-authors
- Sheldon ReiserKM BehallES PratherWalter MertzKay M. BehallDaniel J. ScholfieldJT JuddP. Steele
- Journals
- American Journal of Clinical Nutrition (11 papers)Journal of the American College of Nutrition (2 papers)Neurobiology of Aging (1 paper)Experimental Eye Research (1 paper)European Journal of Clinical Nutrition (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
J Hallfrisch
23 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 494
- Physiology 627
- Endocrinology, Diabetes and Metabolism 379
- Biochemistry 104
- Public Health, Environmental and Occupational Health 433
Countries citing papers authored by J Hallfrisch
This map shows the geographic impact of J Hallfrisch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J Hallfrisch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J Hallfrisch more than expected).
Fields of papers citing papers by J Hallfrisch
This network shows the impact of papers produced by J Hallfrisch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J Hallfrisch. The network helps show where J Hallfrisch may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J Hallfrisch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effects of barley consumption on CVD risk factors. | 2006 | 4 |
| 2 | Reduced risk of Alzheimer's disease with antioxidant vitamin intake: The Baltimore Longitudinal Study of Aging | 2002 | 1 |
| 3 | 2002 | 118 | |
| 4 | 2001 | 4 | |
| 5 | 1997 | 107 | |
| 6 | 1995 | 83 | |
| 7 | 1994 | 47 | |
| 8 | 1994 | 77 | |
| 9 | 1992 | 1 | |
| 10 | 1991 | 297 | |
| 11 | 1990 | 102 | |
| 12 | 1988 | 23 | |
| 13 | 1984 | 45 | |
| 14 | 1983 | 130 | |
| 15 | 1981 | 79 | |
| 16 | 1979 | 76 | |
| 17 | 1979 | 91 | |
| 18 | 1979 | 93 | |
| 19 | 1977 | 10 | |
| 20 | 1975 | 3 |
About J Hallfrisch
J Hallfrisch is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Physiology, Biochemistry and Public Health, Environmental and Occupational Health, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (8 papers), Diet and metabolism studies (7 papers), Obesity, Physical Activity, Diet (5 papers), Food composition and properties (4 papers), Liver Disease Diagnosis and Treatment (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Vitamin C and Antioxidants Research (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Nutrition and Dietetics (494 citations), Physiology (627 citations), Endocrinology, Diabetes and Metabolism (379 citations), Biochemistry (104 citations) and Public Health, Environmental and Occupational Health (433 citations). J Hallfrisch has collaborated with scholars based in United States and Canada. Frequent co-authors include Sheldon Reiser, KM Behall, ES Prather, Walter Mertz, Kay M. Behall, Daniel J. Scholfield, JT Judd, P. Steele, R Andres and D. T. Drinkwater. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of the American College of Nutrition, Neurobiology of Aging, Experimental Eye Research and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.