Bernardo Romão

587 total citations
27 papers, 419 citations indexed

About

Bernardo Romão is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Bernardo Romão has authored 27 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Bernardo Romão's work include Food composition and properties (9 papers), Consumer Attitudes and Food Labeling (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Bernardo Romão is often cited by papers focused on Food composition and properties (9 papers), Consumer Attitudes and Food Labeling (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Bernardo Romão collaborates with scholars based in Brazil, Portugal and Spain. Bernardo Romão's co-authors include Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, Luís Araya-Castillo, Antonio Ariza‐Montes, Heesup Han, Eduardo Yoshio Nakano, Dayanne da Costa Maynard and Ernandes Rodrigues de Alencar and has published in prestigious journals such as Frontiers in Immunology, Nutrients and Sustainability.

In The Last Decade

Bernardo Romão

23 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernardo Romão Brazil	9	220	157	106	104	85	27	419
Christian R. Encina‐Zelada Peru	11	434 2.0×	293 1.9×	38 0.4×	93 0.9×	82 1.0×	35	547
João Tomaz da Silva Borges Brazil	6	319 1.4×	202 1.3×	47 0.4×	91 0.9×	64 0.8×	18	409
Manuel Oscar Lobo Argentina	14	495 2.3×	484 3.1×	76 0.7×	66 0.6×	189 2.2×	45	762
Mônica Ribeiro Pirozi Brazil	12	426 1.9×	325 2.1×	50 0.5×	93 0.9×	173 2.0×	31	647
Lucia Minarovičová Slovakia	12	329 1.5×	272 1.7×	36 0.3×	70 0.7×	89 1.0×	24	427
Hrvoje Fabek Canada	10	255 1.2×	296 1.9×	57 0.5×	32 0.3×	142 1.7×	18	484
Isaac Amoah Ghana	14	168 0.8×	152 1.0×	100 0.9×	21 0.2×	95 1.1×	31	463
Ana Cláudia Nascimento Portugal	8	203 0.9×	163 1.0×	23 0.2×	50 0.5×	36 0.4×	18	331
Eliana Bistriche Giuntini Brazil	12	147 0.7×	208 1.3×	154 1.5×	18 0.2×	77 0.9×	42	502
Natália Manzatti Machado Alencar Brazil	9	245 1.1×	209 1.3×	31 0.3×	17 0.2×	66 0.8×	16	335

Countries citing papers authored by Bernardo Romão

Since Specialization

Citations

This map shows the geographic impact of Bernardo Romão's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernardo Romão with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernardo Romão more than expected).

Fields of papers citing papers by Bernardo Romão

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernardo Romão. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernardo Romão. The network helps show where Bernardo Romão may publish in the future.

Co-authorship network of co-authors of Bernardo Romão

This figure shows the co-authorship network connecting the top 25 collaborators of Bernardo Romão. A scholar is included among the top collaborators of Bernardo Romão based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernardo Romão. Bernardo Romão is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zandonadi, Renata Puppin & Bernardo Romão. (2025). Gluten-Free Diet in the Context of Food and Nutrition Security, Food Safety, and Sustainability. Nutrition Reviews. 84(4). 839–850.

Romão, Bernardo, et al.. (2025). Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability. 17(2). 382–382. 2 indexed citations

Oliveira, Francisco de Assis, et al.. (2025). Different legumes aquafaba as a plant-based egg white substitute in baked and non-baked French meringues. International Journal of Gastronomy and Food Science. 42. 101302–101302.

Zandonadi, Renata Puppin, Bernardo Romão, Márcio Antônio Mendonça, et al.. (2024). Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content. LWT. 207. 116643–116643. 6 indexed citations

Raposo, António, Dele Raheem, Renata Puppin Zandonadi, et al.. (2024). Anethole in cancer therapy: Mechanisms, synergistic potential, and clinical challenges. Biomedicine & Pharmacotherapy. 180. 117449–117449. 8 indexed citations

Botelho, Raquel Braz Assunção, et al.. (2024). Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review. Foods. 13(23). 3933–3933. 1 indexed citations

Raposo, António, et al.. (2024). Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients. 16(3). 343–343. 4 indexed citations

Romão, Bernardo, Priscila Farage, António Raposo, et al.. (2024). Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life. Frontiers in Immunology. 15. 1396589–1396589. 3 indexed citations

Raposo, António, et al.. (2024). Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods. 13(3). 502–502. 1 indexed citations

10.

Hossain, Rajib, Divya Jain, Yogesh Murti, et al.. (2024). Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry. Chemistry & Biodiversity. 21(9). e202400747–e202400747. 2 indexed citations

11.

Raposo, António, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, et al.. (2024). Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of Food Science and Technology. 61(8). 1439–1456. 10 indexed citations

12.

Nakano, Eduardo Yoshio, et al.. (2023). Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients. 15(22). 4796–4796. 3 indexed citations

13.

Romão, Bernardo, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, et al.. (2023). Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods. 12(3). 448–448. 31 indexed citations

14.

Botelho, Raquel Braz Assunção, et al.. (2023). Dried apples replacing sugar in pound cakes: Physicochemical composition and sensory analysis. International Journal of Gastronomy and Food Science. 32. 100731–100731. 3 indexed citations

15.

Akutsu, Rita de Cássia Coelho de Almeida, Bernardo Romão, Renata Puppin Zandonadi, et al.. (2022). Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods. 11(10). 1379–1379. 9 indexed citations

16.

Romão, Bernardo, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.. (2022). Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil. Frontiers in Public Health. 10. 900598–900598. 30 indexed citations

17.

Romão, Bernardo, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.. (2022). Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients. Frontiers in Public Health. 10. 964734–964734. 7 indexed citations

18.

Romão, Bernardo, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.. (2021). Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods. 10(3). 506–506. 41 indexed citations

19.

Romão, Bernardo, et al.. (2020). Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil. Nutrients. 12(8). 2234–2234. 23 indexed citations

20.

Romão, Bernardo, et al.. (2019). Dried Apples as Substitute for Refined Sugar in Pound Cakes. Journal of the Academy of Nutrition and Dietetics. 119(10). A126–A126. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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