Antonia de Torres
- Organic Chemistry top 10%
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Analytical Chemistry top 10%
- Co-authors
- Manuel MoyaFrancisco EspínolaEulógio CastroInmaculada RomeroPatricia GullónCristóbal CaraMaría del Mar ContrerasGemma Eibes
- Topics
- Edible Oils Quality and Analysis (13 papers)Essential Oils and Antimicrobial Activity (8 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- Spain
In The Last Decade
Antonia de Torres
13 papers receiving 326 citations
Peers
Comparison fields: 5 of 47
- Organic Chemistry 243
- Food Science 197
- Biochemistry 147
- Plant Science 63
- Analytical Chemistry 62
Countries citing papers authored by Antonia de Torres
This map shows the geographic impact of Antonia de Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia de Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia de Torres more than expected).
Fields of papers citing papers by Antonia de Torres
This network shows the impact of papers produced by Antonia de Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia de Torres. The network helps show where Antonia de Torres may publish in the future.
Co-authorship network of co-authors of Antonia de Torres
This figure shows the co-authorship network connecting the top 25 collaborators of Antonia de Torres. A scholar is included among the top collaborators of Antonia de Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia de Torres. Antonia de Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 14 | |
| 3 | 14 | |
| 4 | 20 | |
| 5 | 71 | |
| 6 | 10 | |
| 7 | 83 | |
| 8 | 13 | |
| 9 | 8 | |
| 10 | 33 | |
| 11 | 9 | |
| 12 | 8 | |
| 13 | 36 |
About Antonia de Torres
Antonia de Torres is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 13 papers that have together received 329 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (13 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (147 citations), Food Science (197 citations) and Organic Chemistry (243 citations). Antonia de Torres has collaborated with scholars based in Spain. Frequent co-authors include Manuel Moya, Francisco Espínola, Eulógio Castro, Inmaculada Romero, Patricia Gullón, Cristóbal Cara, María del Mar Contreras, Gemma Eibes, Encarnación Ruiz and Antonio Lama‐Muñoz. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.