Natália Paroul

1.8k citations

96 papers · 1.4k indexed · h-index 22

Co-authors: Rogério Luís Cansian Débora de Olíveira J. Vladimir Oliveira Geciane Toniazzo Backes Helen Treichel Altemir José Mossi Ana Cristina Atti dos Santos Eunice Valduga
Topics: Essential Oils and Antimicrobial Activity (34 papers)Enzyme Catalysis and Immobilization (12 papers)Phytochemicals and Antioxidant Activities (12 papers)
Cited by: Food Science Biochemistry Plant Science
Journals: SHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry Food Chemistry
Partner nations: Brazil Uruguay United States

In The Last Decade

Natália Paroul

88 papers receiving 1.4k citations

Peers

Countries citing papers authored by Natália Paroul

Since Specialization

Citations

This map shows the geographic impact of Natália Paroul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natália Paroul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natália Paroul more than expected).

Fields of papers citing papers by Natália Paroul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natália Paroul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natália Paroul. The network helps show where Natália Paroul may publish in the future.

Co-authorship network of co-authors of Natália Paroul

This figure shows the co-authorship network connecting the top 25 collaborators of Natália Paroul. A scholar is included among the top collaborators of Natália Paroul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natália Paroul. Natália Paroul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Bioactive Compounds of Ilex paraguariensis : A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications 2025 ·Journal of Food Science ·(unknown),Bruna Maria Saorin Puton,Rosângela Assis Jacques,Eunice Valduga,Geciane Toniazzo Backes,Natália Paroul,Clarice Steffens,Rogério Luís Cansian	1
2	Exploring the essential oil of Aroeira (Schinus terebinthifolius Raddi): chemical composition, biological potentials, and future directions 2025 ·Food Bioscience ·(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Alexander Junges,Rogério Luís Cansian,Natália Paroul	1
3	Biological activities of essential oil and leaf extracts from Erva Baleeira (Cordia verbenacea DC) 2025 ·Food and Humanity ·(unknown),Ilizandra Aparecida Fernandes,(unknown),Bruna Maria Saorin Puton,Rogério Luís Cansian,Clarice Steffens,Jamile Zeni,Natália Paroul	0
4	Mathematical modeling of enzymatic esterification process between essential oil from Cymbopogon winterianus and cinnamic acid 2024 ·Industrial Crops and Products ·(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Alexander Junges,Clarice Steffens,Rogério Luís Cansian,Natália Paroul	0
5	Potential agrochemical applications of Schinus terebinthifolius essential oil 2024 ·Journal of Stored Products Research ·(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Jacir Dal Magro,Alexander Junges,Rogério Luís Cansian,Clarice Steffens,Jamile Zeni,Natália Paroul	5
6	Starch-based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage 2024 ·International Journal of Food Science & Technology ·(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,Rosicler Colet,Natália Paroul,Eunice Valduga,Jamile Zeni,Francys Kley Vieira Moreira,Clarice Steffens,Alexander Junges,Geciane Toniazzo Backes,Rogério Luís Cansian	0
7	Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives 2024 ·Food Bioscience ·(unknown),Jacir Dal Magro,Alexander Junges,Clarice Steffens,Rogério Luís Cansian,Natália Paroul	5
8	Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color 2024 ·Journal of Essential Oil Research ·(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),(unknown),Alexander Junges,Clarice Steffens,Geciane Toniazzo Backes,Natália Paroul,Rogério Luís Cansian	4
9	Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity 2023 ·Food Research International ·(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),Elton Franceschi,(unknown),César Valmor Rombaldi,Rogério Luís Cansian,Natália Paroul,Alexander Junges	12
10	Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage 2023 ·Current Microbiology ·(unknown),(unknown),(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Jacir Dal Magro,Eunice Valduga,Rogério Luís Cansian,Natália Paroul,Alexander Junges	7
11	Microencapsulation of Citronella Essential Oil (Cymbopogon winterianus) with Different Wall Materials Using Spray Drying 2022 ·Letters in Applied NanoBioScience ·(unknown),(unknown),(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Rosicler Colet,Natália Paroul,Rogério Luís Cansian,Alexander Junges,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	6
12	Caracterização físico-química de folhas e atividade antioxidante de extratos de Pereskia aculeata Mill. obtidos por ultrassom 2022 ·Ilizandra Aparecida Fernandes,(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Rosicler Colet,Natália Paroul,Rogério Luís Cansian	0
13	Use of pressurized liquid extraction technique to obtain extracts with biological and antioxidant activity from Mentha pulegium, Equisetum giganteum and Sida cordifolia 2022 ·Chemical Papers ·(unknown),(unknown),(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,Rogério Luís Cansian,Natália Paroul,Alexander Junges	6
14	Valorization of Blueberry By-Products (Vaccinium spp.): Antioxidants by Pressurized Liquid Extraction (PLE) and Kinetics Models 2021 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),Ilizandra Aparecida Fernandes,Rogério Luís Cansian,Natália Paroul,Alexander Junges,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	11
15	Influence of drying on bioactive compounds and antioxidant activity of fruits of guabiju (Myrcianthes pungens) 2021 ·Research Society and Development ·(unknown),Carolina Elisa Demaman Oro,(unknown),(unknown),(unknown),(unknown),(unknown),Juliana Steffens,Natália Paroul,Rogério Marcos Dallago,Geciane Toniazzo Backes,Rogério Luís Cansian	5
16	Kinetic Study on Esterification of Ascorbyl Oleate Catalyzed by Lipase NS 88011 2020 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),Clarice Steffens,Rogério Luís Cansian,Rogério Marcos Dallago,Jamile Zeni,Natália Paroul,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	6
17	Clarification of Reprocessed Syrup and Use in the Formulation of Lollipop-Type Hard Candies 2020 ·Biointerface Research in Applied Chemistry ·(unknown),D. Oró,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),Natália Paroul,Eunice Valduga,Juliana Steffens,Rogério Marcos Dallago,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	1
18	Development of Enzymatic – Colorimetric Time – Temperature Integrator for Smart Packaging 2020 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),(unknown),Rosicler Colet,(unknown),Jamile Zeni,Rogério Marcos Dallago,Natália Paroul,Rogério Luís Cansian,Geciane Toniazzo Backes,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2
19	Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents 2018 ·SHILAP Revista de lepidopterología ·(unknown),(unknown),Elton Franceschi,Rogério Luís Cansian,Natália Paroul,Clarice Steffens	8
20	Flaxseed (Linum usitatissimum) Oil Extraction Using Different Solvents 2018 ·Food Technology and Biotechnology ·(unknown),(unknown),Elton Franceschi,Rogério Luís Cansian,Natália Paroul,Clarice Steffens	12

About Natália Paroul

Natália Paroul is a scholar working on Food Science, Biochemistry and Forestry, having authored 96 papers that have together received 1.4k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (34 papers), Enzyme Catalysis and Immobilization (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Food Science (613 citations), Biochemistry (134 citations) and Plant Science (508 citations). Natália Paroul has collaborated with scholars based in Brazil, Uruguay and United States. Frequent co-authors include Rogério Luís Cansian, Débora de Olíveira, J. Vladimir Oliveira, Geciane Toniazzo Backes, Helen Treichel, Altemir José Mossi, Ana Cristina Atti dos Santos, Eunice Valduga, Bruna Maria Saorin Puton and Gabriel Fernandes Pauletti. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

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