Alexander Junges

753 citations

73 papers · 524 indexed · h-index 13

Co-authors: Rogério Luís Cansian Eunice Valduga Geciane Toniazzo Backes Jamile Zeni Elton Franceschi Natália Paroul Juliana Steffens Marcos L. Corazza
Topics: Essential Oils and Antimicrobial Activity (14 papers)Microencapsulation and Drying Processes (13 papers)Phytochemicals and Antioxidant Activities (11 papers)
Cited by: Food Science Biochemistry Biomaterials
Journals: SHILAP Revista de lepidopterologíaFood Chemistry Catalysis Today
Partner nations: Brazil Uruguay Canada

In The Last Decade

Alexander Junges

63 papers receiving 519 citations

Peers

Countries citing papers authored by Alexander Junges

Since Specialization

Citations

This map shows the geographic impact of Alexander Junges's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Junges with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Junges more than expected).

Fields of papers citing papers by Alexander Junges

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Junges. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Junges. The network helps show where Alexander Junges may publish in the future.

Co-authorship network of co-authors of Alexander Junges

This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Junges. A scholar is included among the top collaborators of Alexander Junges based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Junges. Alexander Junges is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the essential oil of Aroeira (Schinus terebinthifolius Raddi): chemical composition, biological potentials, and future directions 2025 ·Food Bioscience ·(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Alexander Junges,Rogério Luís Cansian,Natália Paroul	1
2	Mathematical modeling of enzymatic esterification process between essential oil from Cymbopogon winterianus and cinnamic acid 2024 ·Industrial Crops and Products ·(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Alexander Junges,Clarice Steffens,Rogério Luís Cansian,Natália Paroul	0
3	Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane 2024 ·Food Chemistry ·(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Jacir Dal Magro,Alexander Junges,Eunice Valduga,Juliana Steffens	9
4	Potential agrochemical applications of Schinus terebinthifolius essential oil 2024 ·Journal of Stored Products Research ·(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),Jacir Dal Magro,Alexander Junges,Rogério Luís Cansian,Clarice Steffens,Jamile Zeni,Natália Paroul	5
5	Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food 2024 ·Journal of Food Measurement & Characterization ·(unknown),(unknown),(unknown),Rosicler Colet,Elton Franceschi,Alexander Junges,Clarice Steffens,Jamile Zeni,Eunice Valduga	3
6	Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry 2024 ·Ciência Rural ·(unknown),(unknown),(unknown),Juliana Steffens,(unknown),Eunice Valduga,Alexander Junges,Clarice Steffens,Jamile Zeni,Geciane Toniazzo Backes,Rogério Luís Cansian	0
7	Starch-based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage 2024 ·International Journal of Food Science & Technology ·(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,Rosicler Colet,Natália Paroul,Eunice Valduga,Jamile Zeni,Francys Kley Vieira Moreira,Clarice Steffens,Alexander Junges,Geciane Toniazzo Backes,Rogério Luís Cansian	0
8	Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale 2024 ·Journal of Food Measurement & Characterization ·(unknown),Rosicler Colet,(unknown),(unknown),(unknown),(unknown),Alexander Junges,Eunice Valduga,Rogério Luís Cansian,Jamile Zeni,Geciane Toniazzo Backes	1
9	Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives 2024 ·Food Bioscience ·(unknown),Jacir Dal Magro,Alexander Junges,Clarice Steffens,Rogério Luís Cansian,Natália Paroul	5
10	Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets 2023 ·World Journal of Microbiology and Biotechnology ·(unknown),Gean Pablo S. Aguiar,(unknown),Jacir Dal Magro,(unknown),(unknown),(unknown),Bruna Maria Saorin Puton,Rogério Luís Cansian,Rogério Marcos Dallago,Alexander Junges	1
11	Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity 2023 ·Food Research International ·(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),Elton Franceschi,(unknown),César Valmor Rombaldi,Rogério Luís Cansian,Natália Paroul,Alexander Junges	12
12	Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella 2023 ·Journal of Consumer Protection and Food Safety ·(unknown),(unknown),Bruna Maria Saorin Puton,(unknown),(unknown),(unknown),Jamile Zeni,Geciane Toniazzo Backes,Eunice Valduga,(unknown),Rogério Luís Cansian,Alexander Junges	0
13	Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage 2023 ·Current Microbiology ·(unknown),(unknown),(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Jacir Dal Magro,Eunice Valduga,Rogério Luís Cansian,Natália Paroul,Alexander Junges	7
14	Microencapsulation of Citronella Essential Oil (Cymbopogon winterianus) with Different Wall Materials Using Spray Drying 2022 ·Letters in Applied NanoBioScience ·(unknown),(unknown),(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Rosicler Colet,Natália Paroul,Rogério Luís Cansian,Alexander Junges,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	6
15	Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties 2022 ·Biomass Conversion and Biorefinery ·(unknown),Carolina Elisa Demaman Oro,Bruna Maria Saorin Puton,(unknown),Ilizandra Aparecida Fernandes,Rogério Luís Cansian,Geciane Toniazzo Backes,Alexander Junges	4
16	Valorization of Blueberry By-Products (Vaccinium spp.): Antioxidants by Pressurized Liquid Extraction (PLE) and Kinetics Models 2021 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),Ilizandra Aparecida Fernandes,Rogério Luís Cansian,Natália Paroul,Alexander Junges,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	11
17	Parameter Estimation of Mark-Houwink Equation of Polyethylene Glycol (PEG) Using Molecular Mass and Intrinsic Viscosity in Water 2021 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),(unknown),(unknown),(unknown),Rogério Luís Cansian,Alexander Junges,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	5
18	Production of Poly(3-hydroxybutyrate) (P(3HB)) from Different Agroindustry Byproducts by Bacillus megaterium 2021 ·Biointerface Research in Applied Chemistry ·(unknown),Rosicler Colet,(unknown),(unknown),Yen‐Han Lin,Alexander Junges,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	5
19	Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying 2020 ·Biointerface Research in Applied Chemistry ·(unknown),(unknown),(unknown),(unknown),Elton Franceschi,Rogério Luís Cansian,Alexander Junges,Geciane Toniazzo Backes,Jamile Zeni,Rosicler Colet,Marcelo Luís Mignoni,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	10
20	Development and Structural Behaviour of Soybean Gelato 2018 ·Food Technology and Biotechnology ·(unknown),(unknown),(unknown),(unknown),Ilizandra Aparecida Fernandes,Alexander Junges,Rosicler Colet,M. C. Carrão-Panizzi,(unknown),Juliana Steffens,Eunice Valduga	3

About Alexander Junges

Alexander Junges is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 73 papers that have together received 524 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (14 papers), Microencapsulation and Drying Processes (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Food Science (228 citations), Biochemistry (72 citations) and Biomaterials (84 citations). Alexander Junges has collaborated with scholars based in Brazil, Uruguay and Canada. Frequent co-authors include Rogério Luís Cansian, Eunice Valduga, Geciane Toniazzo Backes, Jamile Zeni, Elton Franceschi, Natália Paroul, Juliana Steffens, Marcos L. Corazza, Cláudio Dariva and Gustavo R. Borges. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Catalysis Today.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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