Jiang Han-hu

442 total citations
14 papers, 363 citations indexed

About

Jiang Han-hu is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Jiang Han-hu has authored 14 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 8 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Jiang Han-hu's work include Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Food Drying and Modeling (4 papers). Jiang Han-hu is often cited by papers focused on Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Food Drying and Modeling (4 papers). Jiang Han-hu collaborates with scholars based in China. Jiang Han-hu's co-authors include Yulong Gao, Mingsheng Dong, Xiaoli Liu, Jianzhong Zhou, Xingrong Ju, Yunxiang Wang, Kaihong Huang, Weifen Qiu and Mingsheng Dong and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Food Engineering and Process Biochemistry.

In The Last Decade

Jiang Han-hu

14 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiang Han-hu China 9 215 149 137 59 46 14 363
Roberto P.S. Pires Brazil 8 222 1.0× 104 0.7× 213 1.6× 73 1.2× 107 2.3× 8 391
Melania Vallicelli Italy 10 263 1.2× 122 0.8× 124 0.9× 88 1.5× 110 2.4× 10 382
Manuela Del Torre Italy 12 256 1.2× 247 1.7× 202 1.5× 56 0.9× 172 3.7× 29 547
Izaskun Martín‐Cabrejas Spain 10 195 0.9× 174 1.2× 75 0.5× 73 1.2× 60 1.3× 14 304
Seiji Noma Japan 14 179 0.8× 103 0.7× 201 1.5× 37 0.6× 46 1.0× 48 410
Katarzyna Kiełczewska Poland 10 248 1.2× 54 0.4× 65 0.5× 89 1.5× 85 1.8× 44 366
Shigeaki Ueno Japan 13 133 0.6× 109 0.7× 132 1.0× 57 1.0× 52 1.1× 39 362
M Fonberg-Broczek Poland 12 140 0.7× 109 0.7× 250 1.8× 30 0.5× 109 2.4× 37 369
T. Wijtzes Netherlands 9 303 1.4× 91 0.6× 415 3.0× 38 0.6× 138 3.0× 9 597
Xin Geng China 7 103 0.5× 112 0.8× 58 0.4× 76 1.3× 37 0.8× 23 300

Countries citing papers authored by Jiang Han-hu

Since Specialization
Citations

This map shows the geographic impact of Jiang Han-hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiang Han-hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiang Han-hu more than expected).

Fields of papers citing papers by Jiang Han-hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiang Han-hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiang Han-hu. The network helps show where Jiang Han-hu may publish in the future.

Co-authorship network of co-authors of Jiang Han-hu

This figure shows the co-authorship network connecting the top 25 collaborators of Jiang Han-hu. A scholar is included among the top collaborators of Jiang Han-hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiang Han-hu. Jiang Han-hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Han-hu, Jiang. (2011). Effects of High-Hydrostatic Pressure on the Membrane Damage and Oxidative Phosphorylation of Listeria monocytogenes. Zhongguo nongye Kexue. 1 indexed citations
2.
Zhou, Jianzhong, Xiaoli Liu, Jiang Han-hu, & Mingsheng Dong. (2009). Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis. Food Microbiology. 26(8). 770–775. 161 indexed citations
3.
Han-hu, Jiang. (2008). STUDY ON ABSORPTION AND DISTRIBUTION CHARACTERS OF NATTOKINASE IN SMALL INTESTINE OF RABBITS. 1 indexed citations
4.
Zhou, Jianzhong, Xiaoli Liu, Kaihong Huang, Mingsheng Dong, & Jiang Han-hu. (2007). Application of the Mixture Design to Design the Formulation of Pure Cultures in Tibetan kefir. Agricultural Sciences in China. 6(11). 1383–1389. 29 indexed citations
5.
Han-hu, Jiang. (2006). Study on the Characteristics of Phenylalanine Ammonia-lyase in Yam. Food Science. 1 indexed citations
6.
Zhou, Jianzhong, Mingsheng Dong, & Jiang Han-hu. (2006). Screen of Dominating Microbial Species Isolated From Tibetan Kefir Using an Integrated Approach of PCR-DGGE and Culture-Dependent Methods. Zhongguo nongye Kexue. 1 indexed citations
7.
Gao, Yulong, Xingrong Ju, & Jiang Han-hu. (2006). Analysis of reduction of Geobacillus stearothermophilus spores treated with high hydrostatic pressure and mild heat in milk buffer. Journal of Biotechnology. 125(3). 351–360. 11 indexed citations
8.
Gao, Yulong, Xingrong Ju, Weifen Qiu, & Jiang Han-hu. (2006). Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature. Food Control. 18(10). 1250–1257. 18 indexed citations
9.
Gao, Yulong, Xingrong Ju, & Jiang Han-hu. (2005). Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer. Applied Microbiology and Biotechnology. 70(6). 670–678. 25 indexed citations
10.
Gao, Yulong, Xingrong Ju, & Jiang Han-hu. (2005). Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat. Process Biochemistry. 41(2). 362–369. 23 indexed citations
11.
Gao, Yulong & Jiang Han-hu. (2005). Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology. Biochemical Engineering Journal. 24(1). 43–48. 43 indexed citations
12.
Gao, Yulong, Xingrong Ju, & Jiang Han-hu. (2005). Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments. Journal of Food Engineering. 77(3). 672–679. 28 indexed citations
13.
Gao, Yulong, Yunxiang Wang, & Jiang Han-hu. (2004). Effect of high pressure and mild heat on Staphylococcus aureus in milk using response surface methodology. Process Biochemistry. 40(5). 1849–1854. 20 indexed citations
14.
Han-hu, Jiang, et al.. (2001). Isolation, identification of isoflavones in soybean and their antioxidant abilities. Nanjing Nongye Daxue xuebao. 24(3). 89–92. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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