Hitoshi UCHIYAMA

639 total citations
48 papers, 535 citations indexed

About

Hitoshi UCHIYAMA is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Hitoshi UCHIYAMA has authored 48 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Hitoshi UCHIYAMA's work include Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (6 papers) and Biosimilars and Bioanalytical Methods (4 papers). Hitoshi UCHIYAMA is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (6 papers) and Biosimilars and Bioanalytical Methods (4 papers). Hitoshi UCHIYAMA collaborates with scholars based in Japan, United States and Taiwan. Hitoshi UCHIYAMA's co-authors include K.I. Arai, Hiroyuki Matsumiya, Hiroshi Kobayashi, Toshihiro Tanaka, Wataru Shimizu, Katsuhiko Okumura, Toshiyuki Sakaeda, Tsutomu Nakamura, Hiroo Makimoto and Keishi AMANO and has published in prestigious journals such as Scientific Reports, Journal of Bacteriology and Pharmaceutical Research.

In The Last Decade

Hitoshi UCHIYAMA

42 papers receiving 501 citations

Peers

Hitoshi UCHIYAMA
Sijia Song China
Rosemary Schraer United States
T. C. Grey United Kingdom
Tsuneyuki SAITO Japan
J. Møller Denmark
Carl J. Malanga United States
Joseph R. Spies United States
S. Davail France
W.F. Li China
Mariana Máčajová Slovakia
Sijia Song China
Hitoshi UCHIYAMA
Citations per year, relative to Hitoshi UCHIYAMA Hitoshi UCHIYAMA (= 1×) peers Sijia Song

Countries citing papers authored by Hitoshi UCHIYAMA

Since Specialization
Citations

This map shows the geographic impact of Hitoshi UCHIYAMA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitoshi UCHIYAMA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitoshi UCHIYAMA more than expected).

Fields of papers citing papers by Hitoshi UCHIYAMA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hitoshi UCHIYAMA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitoshi UCHIYAMA. The network helps show where Hitoshi UCHIYAMA may publish in the future.

Co-authorship network of co-authors of Hitoshi UCHIYAMA

This figure shows the co-authorship network connecting the top 25 collaborators of Hitoshi UCHIYAMA. A scholar is included among the top collaborators of Hitoshi UCHIYAMA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hitoshi UCHIYAMA. Hitoshi UCHIYAMA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
UCHIYAMA, Hitoshi, et al.. (1984). Partial Freezing as a Means of Keeping Freshness of Fish. Journal of home economics. 35(12). 839–845. 18 indexed citations
2.
UCHIYAMA, Hitoshi, et al.. (1984). . NIPPON SUISAN GAKKAISHI. 50(2). 263–267. 19 indexed citations
3.
UCHIYAMA, Hitoshi, et al.. (1978). . NIPPON SUISAN GAKKAISHI. 44(5). 491–497. 9 indexed citations
4.
UCHIYAMA, Hitoshi, et al.. (1974). Partial freezing as a means of preserving the freshness of fish. II. Changes in the properties of protein during the storage of partially frozen sea bass muscle. Philadelphia Museum of Art Bulletin. 2 indexed citations
5.
6.
7.
UCHIYAMA, Hitoshi, et al.. (1973). An Automation Analysis of Trimethylamine in Fish Muscle. NIPPON SUISAN GAKKAISHI. 39(8). 899–903. 1 indexed citations
8.
UCHIYAMA, Hitoshi, et al.. (1970). The Current Studies on the Freshness of Fish with Special Reference to Nucleic Acids and their Related Compounds. NIPPON SUISAN GAKKAISHI. 36(9). 977–992. 21 indexed citations
9.
UCHIYAMA, Hitoshi, et al.. (1970). A Rapid Method for Determination of the Acid-soluble Nucleotides in Fish Muscle by Concave Gradient Elution. NIPPON SUISAN GAKKAISHI. 36(5). 491–496. 37 indexed citations
10.
UCHIYAMA, Hitoshi, et al.. (1969). Rapid Estimation of Freshness of Fish by Nucleoside Phosphorylase and Xanthine Oxidase. NIPPON SUISAN GAKKAISHI. 35(11). 1080–1085. 19 indexed citations
11.
UCHIYAMA, Hitoshi, et al.. (1967). Change in Ribose Content of Plaice Muscle during Ice Storage. NIPPON SUISAN GAKKAISHI. 33(2). 136–140. 3 indexed citations
12.
Fujii, Yutaka, et al.. (1966). CHANGE OF NUCLEOTIDE SUBSTANCES IN PLAICE MUSCLE DURING ICE STORAGE. NIPPON SUISAN GAKKAISHI. 32(5). 410–416. 3 indexed citations
13.
UCHIYAMA, Hitoshi, et al.. (1966). STUDIES ON RELATION BETWEEN FRESHNESS AND BIOCHEMICAL CHANGES OF FISH MUSCLE DURING ICE STORAGE. NIPPON SUISAN GAKKAISHI. 32(3). 280–285. 9 indexed citations
14.
UCHIYAMA, Hitoshi & Keishi AMANO. (1959). THE SOFTENING SPOILAGE OF FISH SAUSAGE-V. NIPPON SUISAN GAKKAISHI. 25(7-9). 531–544. 1 indexed citations
15.
UCHIYAMA, Hitoshi & Keishi AMANO. (1959). The Mechanism of the Slime Formation on Sugared Kamaboko. NIPPON SUISAN GAKKAISHI. 24(10). 840–847. 1 indexed citations
16.
UCHIYAMA, Hitoshi & Keishi AMANO. (1958). The Mechanism of the Slime Formation on Sugared Kamaboko-I. NIPPON SUISAN GAKKAISHI. 23(11). 716–722. 1 indexed citations
17.
UCHIYAMA, Hitoshi, et al.. (1958). The Softening Deterioration of Fish Sausage-II. NIPPON SUISAN GAKKAISHI. 24(2). 156–160. 1 indexed citations
18.
UCHIYAMA, Hitoshi, et al.. (1956). Studies on the Preservation of Fish-cakes-IV. NIPPON SUISAN GAKKAISHI. 22(1). 35–40. 4 indexed citations
19.
AMANO, Keishi, et al.. (1955). Food Hygienical Studies on Japanese Fish-cake Products-I. NIPPON SUISAN GAKKAISHI. 20(9). 816–829. 1 indexed citations
20.
UCHIYAMA, Hitoshi, et al.. (1953). A Study on the Preservation of Fish Cake-II. Detection of Volatile Acid in Fish Cake by Paper Chromatograph. NIPPON SUISAN GAKKAISHI. 18(12). 718–722. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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