T. C. Grey

597 total citations
20 papers, 462 citations indexed

About

T. C. Grey is a scholar working on Animal Science and Zoology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, T. C. Grey has authored 20 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 4 papers in Molecular Biology and 3 papers in Biomedical Engineering. Recurrent topics in T. C. Grey's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (12 papers) and Advanced Chemical Sensor Technologies (3 papers). T. C. Grey is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (12 papers) and Advanced Chemical Sensor Technologies (3 papers). T. C. Grey collaborates with scholars based in United Kingdom, United States and Italy. T. C. Grey's co-authors include S V Perry, J. M. Jones, David S. Robinson, A. B. M. Raj, N.G. Gregory, D. H. Shrimpton, Barry J.H. Stevens, C. H. Lea, G.C. Mead and Theodore M. Webster and has published in prestigious journals such as Analytical Chemistry, International Journal of Food Science & Technology and British Poultry Science.

In The Last Decade

T. C. Grey

19 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. C. Grey United Kingdom	9	243	147	82	74	47	20	462
Masatoshi IZUMIMOTO Japan	7	188 0.8×	135 0.9×	79 1.0×	41 0.6×	36 0.8×	30	471
Hitoshi UCHIYAMA Japan	14	301 1.2×	189 1.3×	17 0.2×	25 0.3×	49 1.0×	48	535
R. P. Newbold Australia	11	224 0.9×	110 0.7×	12 0.1×	82 1.1×	48 1.0×	19	344
Jun-Ichiro Morita Japan	10	247 1.0×	133 0.9×	66 0.8×	128 1.7×	5 0.1×	35	368
Christian Valin Morocco	15	473 1.9×	159 1.1×	11 0.1×	222 3.0×	44 0.9×	26	589
C. C. Warkup United Kingdom	14	667 2.7×	144 1.0×	9 0.1×	144 1.9×	48 1.0×	28	789
Robin E. Jeacocke United Kingdom	8	438 1.8×	99 0.7×	6 0.1×	61 0.8×	78 1.7×	11	527
J. M. O'SHEA Australia	8	212 0.9×	84 0.6×	20 0.2×	72 1.0×	27 0.6×	11	294
J. Wismer‐Pedersen Denmark	12	730 3.0×	140 1.0×	17 0.2×	165 2.2×	72 1.5×	25	832
Mickey A. Latour United States	14	167 0.7×	100 0.7×	46 0.6×	34 0.5×	8 0.2×	29	428

Countries citing papers authored by T. C. Grey

Since Specialization

Citations

This map shows the geographic impact of T. C. Grey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. C. Grey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. C. Grey more than expected).

Fields of papers citing papers by T. C. Grey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. C. Grey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. C. Grey. The network helps show where T. C. Grey may publish in the future.

Co-authorship network of co-authors of T. C. Grey

This figure shows the co-authorship network connecting the top 25 collaborators of T. C. Grey. A scholar is included among the top collaborators of T. C. Grey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. C. Grey. T. C. Grey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Simmons, Dianne, T. C. Grey, W. H. Faircloth, William K. Vencill, & Theodore M. Webster. (2017). Trinexapac-ethyl Winter Wheat (Triticum aestivum L.) Cultivar Evaluations with Variable Rates of Nitrogen. Journal of Experimental Agriculture International. 16(5). 1–9. 3 indexed citations

Grey, T. C.. (2008). Patrick Carnegy: Wagner and the Art of the Theatre. The Opera Quarterly. 23(2-3). 360–367. 1 indexed citations

Raj, A. B. M., T. C. Grey, & N.G. Gregory. (1991). Effect of early filleting on the texture of breast muscle of broilers stunned with argon‐induced anoxia. British Poultry Science. 32(2). 319–325. 14 indexed citations

Raj, A. B. M., et al.. (1990). Effect of electrical and gaseous stunning on the carcase and meat quality of broilers. British Poultry Science. 31(4). 725–733. 62 indexed citations

Grey, T. C., G.C. Mead, Nerys M. Griffiths, & Julie Miller Jones. (1986). Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys. British Poultry Science. 27(3). 463–470. 1 indexed citations

Grey, T. C. & G.C. Mead. (1986). The effects of air and water chilling on the quality of poultry carcasses. 1 indexed citations

Grey, T. C., et al.. (1984). Effect of age and sex on the chemical composition of edible offal and blood from broilers. British Poultry Science. 25(1). 83–90. 1 indexed citations

Grey, T. C., et al.. (1984). Observations on the effect of age and sex on the nitrogen factor of chicken carcass parts including the edible offals. International Journal of Food Science & Technology. 19(1). 11–15. 1 indexed citations

Griffiths, Nerys M., G.C. Mead, Julie Miller Jones, & T. C. Grey. (1984). Effect of storage on meat quality in uneviscerated turkeys held at 4°C. British Poultry Science. 25(2). 259–266. 3 indexed citations

10.

Davies, A.M.C., Mildred Gee, & T. C. Grey. (1984). A preliminary evaluation of the Super-Scan meat analyser for the analysis of poultry meat. International Journal of Food Science & Technology. 19(2). 175–180.

11.

Grey, T. C., et al.. (1983). Effect of age and sex on the composition of muscle and skin from a commercial broiler strain. British Poultry Science. 24(2). 219–231. 39 indexed citations

12.

Grey, T. C., David S. Robinson, & J. M. Jones. (1982). Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strain. British Poultry Science. 23(4). 289–298. 28 indexed citations

13.

Grey, T. C., David S. Robinson, & J. M. Jones. (1978). The effects on broiler chicken of polyphosphate injection during commercial processing. International Journal of Food Science & Technology. 13(6). 529–540. 17 indexed citations

14.

Grey, T. C. & J. M. Jones. (1977). The influence of factory processing on the development of rigor in the breast muscle of broilers. British Poultry Science. 18(6). 671–674. 6 indexed citations

15.

Grey, T. C., et al.. (1972). The effect of field beans on growth and flavour of broilers. British Poultry Science. 13(1). 7–11. 1 indexed citations

16.

Grey, T. C. & C. H. Lea. (1969). Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1°C. British Poultry Science. 10(4). 303–309. 3 indexed citations

17.

Grey, T. C. & D. H. Shrimpton. (1967). Volatile components of raw chicken breast muscle. British Poultry Science. 8(1). 23–33. 17 indexed citations

18.

Grey, T. C. & D. H. Shrimpton. (1967). Volatile components in the breast muscles of chickens of different ages. British Poultry Science. 8(1). 35–41. 12 indexed citations

19.

Grey, T. C. & Barry J.H. Stevens. (1966). Analysis of the Lower Free Fatty Acids from Microbial Fermentations.. Analytical Chemistry. 38(6). 724–726. 10 indexed citations

20.

Perry, S V & T. C. Grey. (1956). A study of the effects of substrate concentration and certain relaxing factors on the magnesium-activated myofibrillar adenosine triphosphatase. Biochemical Journal. 64(1). 184–192. 242 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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