T.A. Gill

651 total citations
17 papers, 531 citations indexed

About

T.A. Gill is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, T.A. Gill has authored 17 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in T.A. Gill's work include Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). T.A. Gill is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). T.A. Gill collaborates with scholars based in Canada and Zambia. T.A. Gill's co-authors include Marc E. Surette, Richard A. Keith, John W. Thompson, A.T. Paulson, J. R. Dingle, David Stanley, D.B. Bragg and J.F. Richards and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

T.A. Gill

17 papers receiving 496 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T.A. Gill Canada	12	391	195	163	121	84	17	531
Tsuneyuki SAITO Japan	11	440 1.1×	249 1.3×	226 1.4×	100 0.8×	99 1.2×	26	726
C. H. Castell	17	501 1.3×	233 1.2×	200 1.2×	146 1.2×	107 1.3×	41	687
George M. Pigott United States	12	320 0.8×	209 1.1×	289 1.8×	125 1.0×	24 0.3×	41	608
Reinhard Schubring Germany	14	450 1.2×	195 1.0×	195 1.2×	167 1.4×	147 1.8×	49	652
J. R. Burt United Kingdom	11	209 0.5×	86 0.4×	103 0.6×	55 0.5×	58 0.7×	24	332
Margrethe Esaiassen Norway	14	427 1.1×	189 1.0×	216 1.3×	117 1.0×	187 2.2×	30	695
Keishi AMANO Japan	13	303 0.8×	92 0.5×	137 0.8×	82 0.7×	30 0.4×	54	407
Taneko Suzuki Japan	8	331 0.8×	207 1.1×	154 0.9×	157 1.3×	12 0.1×	27	463
L. Gallart-Jornet Norway	10	481 1.2×	158 0.8×	200 1.2×	190 1.6×	64 0.8×	11	639
Michiyo Murata Japan	12	130 0.3×	119 0.6×	85 0.5×	128 1.1×	21 0.3×	21	358

Countries citing papers authored by T.A. Gill

Since Specialization

Citations

This map shows the geographic impact of T.A. Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.A. Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.A. Gill more than expected).

Fields of papers citing papers by T.A. Gill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.A. Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.A. Gill. The network helps show where T.A. Gill may publish in the future.

Co-authorship network of co-authors of T.A. Gill

This figure shows the co-authorship network connecting the top 25 collaborators of T.A. Gill. A scholar is included among the top collaborators of T.A. Gill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.A. Gill. T.A. Gill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Thompson, John W., et al.. (1995). Quantitative Determination of Protamines by Coomassie Blue G Assay. Analytical Biochemistry. 226(1). 191–193. 17 indexed citations

Gill, T.A., et al.. (1992). Effect of salt concentration and temperature on heat-induced aggregation and gelation of fish myosin. Food Research International. 25(5). 333–341. 41 indexed citations

Gill, T.A., et al.. (1989). Computerized control strategies for a steam retort. Journal of Food Engineering. 10(2). 135–154. 9 indexed citations

Gill, T.A., et al.. (1989). Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.. Agricultural and Biological Chemistry. 53(10). 2553–2562. 29 indexed citations

Gill, T.A., et al.. (1989). Thermal Aggregation of Cod (Gadus morhua) Muscle Proteins Using l-Ethyl-3-(3-Dimethylaminopropyl) Carbodiimide as a Zero Length Cross-linker. Agricultural and Biological Chemistry. 53(10). 2553–2562. 1 indexed citations

Gill, T.A., et al.. (1988). A Diagnostic Test Strip for the Semiquantitative Determination of Trimethylamine in Fish. Journal of Food Science. 53(6). 1653–1655. 15 indexed citations

Surette, Marc E., et al.. (1988). Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage. Journal of Agricultural and Food Chemistry. 36(1). 19–22. 110 indexed citations

Gill, T.A., et al.. (1987). Enzymatic Determination of Trimethylamine and Its Relationship to Fish Quality. Journal of Food Science. 52(1). 1–3. 33 indexed citations

Gill, T.A., et al.. (1987). EFFECTS OF PRESSURE PROCESSING ON FROZEN STORED MUSCLE PROTEINS OF ATLANTIC COD (Gadus morhua) FILLETS. Journal of Food Processing and Preservation. 11(3). 209–235. 2 indexed citations

10.

Gill, T.A., et al.. (1987). Characterization of Quality Deterioration in Yellowfin Tuna. Journal of Food Science. 52(3). 580–583. 29 indexed citations

11.

Gill, T.A.. (1986). Processing Aquatic Food Products. Canadian Institute of Food Science and Technology Journal. 19(4). 143–143. 55 indexed citations

12.

Gill, T.A., et al.. (1984). Ammonia as an Objective Quality Index in Squid. Canadian Institute of Food Science and Technology Journal. 17(4). 195–201. 27 indexed citations

13.

Gill, T.A. & John W. Thompson. (1984). Rapid, Automated Analysis of Amines in Seafood by Ion‐Moderated Partition HPLC. Journal of Food Science. 49(2). 603–606. 27 indexed citations

14.

Gill, T.A., et al.. (1982). Comparative study of proteolysis in short-finned (Illex illecebrosus) and long-finned (Loligo pealei leseur) squid. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 73(2). 201–210. 18 indexed citations

15.

Gill, T.A., et al.. (1980). The Effects of Dietary Selenium and Vitamin E on Avian White Muscle Disease as Measured by Both Chemical and Physical Parameters. Poultry Science. 59(9). 2088–2097. 3 indexed citations

16.

Gill, T.A., et al.. (1979). TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINS. Journal of Food Science. 44(3). 661–667. 109 indexed citations

17.

Gill, T.A., et al.. (1979). Improved Utilization of Fish Protein—Quality Enhancement of Mechanically Deboned Fish. Canadian Institute of Food Science and Technology Journal. 12(4). 200–202. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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