T.A. Gill
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 2
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Marc E. Surette (1 shared paper)Richard A. Keith (1 shared paper)John W. Thompson (2 shared papers)A.T. Paulson (1 shared paper)J. R. Dingle (1 shared paper)David Stanley (1 shared paper)J.F. Richards (1 shared paper)D.B. Bragg (1 shared paper)
In The Last Decade
T.A. Gill
17 papers receiving 500 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 388
- Aquatic Science 162
- Food Science 121
- Nutrition and Dietetics 51
- Process Chemistry and Technology 9
Countries citing papers authored by T.A. Gill
This map shows the geographic impact of T.A. Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.A. Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.A. Gill more than expected).
Fields of papers citing papers by T.A. Gill
This network shows the impact of papers produced by T.A. Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.A. Gill. The network helps show where T.A. Gill may publish in the future.
Co-authors
The 8 scholars most cited alongside T.A. Gill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 112 | |
| 2 | 1979 | 109 | |
| 3 | 1986 | 55 | |
| 4 | 1992 | 41 | |
| 5 | 1987 | 33 | |
| 6 | 1987 | 29 | |
| 7 | 1989 | 29 | |
| 8 | 1984 | 27 | |
| 9 | 1984 | 27 | |
| 10 | 1982 | 18 | |
| 11 | 1995 | 17 | |
| 12 | 1988 | 15 | |
| 13 | 1989 | 9 | |
| 14 | 1979 | 6 | |
| 15 | 1980 | 3 | |
| 16 | 1987 | 2 | |
| 17 | 1989 | 1 |
About T.A. Gill
T.A. Gill is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomedical Engineering and Aquatic Science, having authored 17 papers that have together received 533 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Aquaculture disease management and microbiota (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Aquaculture Nutrition and Growth (3 papers), Advanced Chemical Sensor Technologies (3 papers), Proteins in Food Systems (3 papers), Molecular Sensors and Ion Detection (2 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (388 citations), Aquatic Science (162 citations), Food Science (121 citations), Nutrition and Dietetics (51 citations) and Process Chemistry and Technology (9 citations). T.A. Gill has collaborated with scholars based in Canada and Zambia. Frequent co-authors include Marc E. Surette, Richard A. Keith, John W. Thompson, A.T. Paulson, J. R. Dingle, David Stanley, J.F. Richards and D.B. Bragg. Their work appears in journals such as Journal of Food Science, Food Research International, Poultry Science, Analytical Biochemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.