Dagmar Janovská

2.3k citations
55 papers · 1.5k indexed · 2 hit papers · h-index 17
Topics
Seed and Plant Biochemistry (21 papers)Wheat and Barley Genetics and Pathology (10 papers)Microbial Metabolites in Food Biotechnology (7 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
CzechiaChinaSlovenia

In The Last Decade

Dagmar Janovská

52 papers receiving 1.4k citations

Hit Papers

Higher antioxidant and lower cadmium concentrations and l...201420262018202220142024100200300400

Peers

Dagmar Janovská
Comparison fields: 5 of 118
  • Plant Science 739
  • Food Science 569
  • Nutrition and Dietetics 297
  • Molecular Biology 217
  • Biochemistry 166
Replace Annamaria Giorgi with:
Annamaria Giorgi Italy
Ray-Yu Yang Taiwan
Dominika Średnicka-Tober Poland
Rakesh Kumar India
Mariagiovanna Fragasso Italy
Rajendran Vijayabharathi India
G. Craig Yencho United States
Suresh Chandra India
Edward E. Carey United States
Romina Beleggia Italy
Dagmar Janovská relative to Annamaria Giorgi Italy Annamaria Giorgi's profile →
Citations per field
00.5×
Annamaria Giorgi · 1×
Citations per year

Countries citing papers authored by Dagmar Janovská

Since Specialization
Citations

This map shows the geographic impact of Dagmar Janovská's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Janovská with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Janovská more than expected).

Fields of papers citing papers by Dagmar Janovská

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dagmar Janovská. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Janovská. The network helps show where Dagmar Janovská may publish in the future.

Co-authorship network of co-authors of Dagmar Janovská

This figure shows the co-authorship network connecting the top 25 collaborators of Dagmar Janovská. A scholar is included among the top collaborators of Dagmar Janovská based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dagmar Janovská. Dagmar Janovská is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 6
4
Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food securitybreakdown →
47
5 7
6 9
7 34
8 3
9 10
10 14
11 21
12 10
13 16
14 15
15 6
16 8
17 2
18 8
19
Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples.
8
20 8

About Dagmar Janovská

Dagmar Janovská is a scholar working on Food Science, Agronomy and Crop Science and Plant Science, having authored 55 papers that have together received 1.5k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (21 papers), Wheat and Barley Genetics and Pathology (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Food Science (569 citations), Biochemistry (166 citations) and Plant Science (739 citations). Dagmar Janovská has collaborated with scholars based in Czechia, China and Slovenia. Frequent co-authors include Ladislav Kokoška, Kateřina Kubíková, Carlo Leifert, Nikolaos Volakakis, Marcin Barański, Chris J. Seal, Dominika Średnicka-Tober, Ewa Rembiałkowska, Philippe C. Nicot and Krystyna Skwarło‐Sońta. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026