Christina Rohsius
- Co-authors
- R. LiebereiNicolas NiemenakDenis Omokolo NdoumouAlexis ZambranoReinhard MatissekChristian CilasUwe MeierH. Bleiholder
- Topics
- Food Chemistry and Fat Analysis (8 papers)Cocoa and Sweet Potato Agronomy (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Cited by
- HorticultureFood ScienceForestry
- Journals
- SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureJournal of Food Composition and Analysis
In The Last Decade
Christina Rohsius
10 papers receiving 392 citations
Peers
Comparison fields: 5 of 44
- Food Science 290
- Horticulture 179
- Molecular Biology 103
- Plant Science 99
- Nutrition and Dietetics 73
Countries citing papers authored by Christina Rohsius
This map shows the geographic impact of Christina Rohsius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Rohsius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Rohsius more than expected).
Fields of papers citing papers by Christina Rohsius
This network shows the impact of papers produced by Christina Rohsius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Rohsius. The network helps show where Christina Rohsius may publish in the future.
Co-authorship network of co-authors of Christina Rohsius
This figure shows the co-authorship network connecting the top 25 collaborators of Christina Rohsius. A scholar is included among the top collaborators of Christina Rohsius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Rohsius. Christina Rohsius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 3 | |
| 3 | 14 | |
| 4 | 87 | |
| 5 | 55 | |
| 6 | 70 | |
| 7 | Die Heterogenität der biologischen Ressource Rohkakao (Theobroma cacao L.) | 6 |
| 8 | 118 | |
| 9 | 51 | |
| 10 | 8 |
About Christina Rohsius
Christina Rohsius is a scholar working on Horticulture, Forestry and Food Science, having authored 10 papers that have together received 422 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Cocoa and Sweet Potato Agronomy (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Horticulture (179 citations), Food Science (290 citations) and Forestry (29 citations). Christina Rohsius has collaborated with scholars based in Germany, Cameroon and Venezuela. Frequent co-authors include R. Lieberei, Nicolas Niemenak, Denis Omokolo Ndoumou, Alexis Zambrano, Reinhard Matissek, Christian Cilas, Uwe Meier, H. Bleiholder, L. Gasparotto and Wiebke Niether. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.