Jean‐Claude Vincent
About
In The Last Decade
Jean‐Claude Vincent
75 papers receiving 742 citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 312
- Cell Biology 309
- Food Science 151
- Biomedical Engineering 93
- Biomaterials 69
Countries citing papers authored by Jean‐Claude Vincent
This map shows the geographic impact of Jean‐Claude Vincent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Claude Vincent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Claude Vincent more than expected).
Fields of papers citing papers by Jean‐Claude Vincent
This network shows the impact of papers produced by Jean‐Claude Vincent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Claude Vincent. The network helps show where Jean‐Claude Vincent may publish in the future.
Co-authorship network of co-authors of Jean‐Claude Vincent
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Claude Vincent. A scholar is included among the top collaborators of Jean‐Claude Vincent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Claude Vincent. Jean‐Claude Vincent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 30 | |
| 3 | Détermination quantitative du diméthylsulfure et du diméthyldisulfure dans l'arôme café. Applications aux cafés torréfiés Arabica à goût puant | 2 |
| 4 | Recherche d'un indice de fermentation du cacao. III: Evolution des flavan-3-ols de la fève | 9 |
| 5 | Analyse quantitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques | 20 |
| 6 | Analyse qualitative d'un café Coffea canephora var. robusta en fonction de la maturité. Partie II. Application de l'analyse statistique multidimensionnelle | 3 |
| 7 | 29 | |
| 8 | Caractérisation chimique des fèves de cacao à goût de "fumé" | 1 |
| 9 | Caractérisation et identification des composés de la fraction volatile d'un café vert Arabica sain et d'un café vert Arabica puant | 2 |
| 10 | Recherche d'un indice de fermentation du cacao. II. Estimation de la matière colorante rouge des fèves de cacao | 4 |
| 11 | Recherche d'un indice de fermentation du cacao. I. Evolution des tanins et des phénols totaux de la fève | 6 |
| 12 | Le séchage artificiel des fèves de cacao | 7 |
| 13 | Profil chromatographique de la fraction volatile du café. Différence entre cafés verts sain et puant. Influence de la torréfaction sur le grain et sur la boisson | 1 |
| 14 | Stockage du cacao sous vide dans des conteneurs en polyéthylène | 3 |
| 15 | Contribution à l'étude des fèves de café défectueuses | 1 |
| 16 | Essais de détermination de la teneur en chicorée dans les mélanges solubles de café et de chicorée | 1 |
| 17 | Contribution à l'étude des Mascarocoffea. Etude des fractions lipidique et insaponifiable. Relation éventuelle entre les teneurs en caféine et en acides chlorogéniques | 5 |
| 18 | La farine de cabosse de cacao dans l'alimentation du porc | 2 |
| 19 | Influence de différents traitements technologiques sur la fermentation du cacao et le gout du chocolat | 2 |
| 20 | Influence de la maturité des fruits sur la qualité du café Robusta | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.