Carlos Astorga

804 total citations
19 papers, 570 citations indexed

About

Carlos Astorga is a scholar working on Horticulture, Food Science and Plant Science. According to data from OpenAlex, Carlos Astorga has authored 19 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Horticulture, 6 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Carlos Astorga's work include Cocoa and Sweet Potato Agronomy (8 papers), Coffee research and impacts (5 papers) and Food Chemistry and Fat Analysis (4 papers). Carlos Astorga is often cited by papers focused on Cocoa and Sweet Potato Agronomy (8 papers), Coffee research and impacts (5 papers) and Food Chemistry and Fat Analysis (4 papers). Carlos Astorga collaborates with scholars based in Costa Rica, France and Italy. Carlos Astorga's co-authors include François Anthony, Benoît Bertrand, G. Graziosi, Philippe Lashermes, Eduardo Somarriba, Luis Orozco, Rolando Cerda, Miguel Cifuentes, Olivier Deheuvels and Lyndel W. Meinhardt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Agriculture Ecosystems & Environment and Theoretical and Applied Genetics.

In The Last Decade

Carlos Astorga

18 papers receiving 515 citations

Peers

Carlos Astorga
Comparison fields: 5 of 75
  • Horticulture 273
  • Plant Science 212
  • Pharmacology 161
  • Food Science 99
  • Molecular Biology 92
Replace Philippe Cubry with:
Philippe Cubry France
José Luiz Bezerra Brazil
Francis Kwame Padi Ghana
Philippe Lachenaud France
Salomon Nyassé Cameroon
C. A. C. Kadu Kenya
Francisco Anzueto France
C. E. L. da Fonseca Brazil
Ricardo Goenaga United States
Ashley DuVal United States
Philippe Cubry France View profile →
Citations per field, relative to Carlos Astorga
Carlos Astorga · 1×
Citations per year, relative to Carlos Astorga
Carlos Astorga · 1×

Countries citing papers authored by Carlos Astorga

Since Specialization
Citations

This map shows the geographic impact of Carlos Astorga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Astorga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Astorga more than expected).

Fields of papers citing papers by Carlos Astorga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos Astorga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Astorga. The network helps show where Carlos Astorga may publish in the future.

Co-authorship network of co-authors of Carlos Astorga

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Astorga. A scholar is included among the top collaborators of Carlos Astorga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Astorga. Carlos Astorga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
# Work Indexed citations
1 1
2 3
3 1
4
Diversidad de especies vegetales alimenticias en la microregión cacahuatique sur de El Salvador: un enfoque en especies comestibles subutilizadas y conocimiento local
2
5
La agroforestería como pilar de la producción sostenible en la RAE-Región Amazónica Ecuatoriana
1
6
Caracterización de árboles promisorios de cacao en fincas orgánicas de Waslala, Nicaragua
1
7
Servicios ambientales de los cacaotales centroamericanos : resultados de investigación al alcance de las comunidades cacaoteras
1
8 182
9
RESISTANCE OF SEMI-WILD COFFEA ARABICA L. FROM ETHIOPIA TO A ROOT-KNOT NEMATODE, MELOIDOGYNE KONAENSIS [RESISTENCIA DE COFFEA ARABICA L. SEMI-SALVAJE DE ETIOPIA TO A ROOT-KNOT NEMATODE, MELOIDOGYNE KONAENSIS]
2
10 16
11 46
12 40
13 17
14 7
15
Conservation of coffee genetic resources in the CATIE field genebank
7
16
Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
12
17
La resistencia genética de Coffea spp. a Meloidogyne paranaensis: identificación y utilización para la caficultura latinoamericana
8
18 222
19
Genetic diversity of wild and cultivated coffees (Coffea arabica) revealed by molecular markers.
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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