Beatriz Silva

737 total citations
43 papers, 466 citations indexed

About

Beatriz Silva is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Beatriz Silva has authored 43 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in Beatriz Silva's work include Essential Oils and Antimicrobial Activity (12 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Beatriz Silva is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Probiotics and Fermented Foods (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Beatriz Silva collaborates with scholars based in Portugal, Spain and United Kingdom. Beatriz Silva's co-authors include Vasco Cadavez, Úrsula Gonzales-Barrón, J. A. Teixeira, Ana Gonzalo, Javier Cañón, Paula Teixeira, Lillian Barros, Pedro Ferreira‐Santos, Helena Albano and Joana Barbosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Environmental Research and Public Health.

In The Last Decade

Beatriz Silva

39 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Silva Portugal 13 217 92 90 84 48 43 466
Anthimia Batrinou Greece 12 154 0.7× 40 0.4× 57 0.6× 95 1.1× 50 1.0× 37 331
Altino Choupina Portugal 16 148 0.7× 55 0.6× 191 2.1× 162 1.9× 24 0.5× 36 523
Astrid Leiva Costa Rica 8 117 0.5× 28 0.3× 76 0.8× 132 1.6× 50 1.0× 9 366
Dafei Yin China 15 86 0.4× 25 0.3× 121 1.3× 117 1.4× 353 7.4× 27 512
Harun Aksu Türkiye 11 161 0.7× 78 0.8× 100 1.1× 99 1.2× 119 2.5× 37 378
Hugo Devillers France 15 175 0.8× 21 0.2× 336 3.7× 84 1.0× 16 0.3× 37 527
R. B. Cox United States 11 156 0.7× 25 0.3× 60 0.7× 55 0.7× 274 5.7× 29 475
G.-H. An South Korea 10 111 0.5× 31 0.3× 155 1.7× 104 1.2× 347 7.2× 17 568
Manuela Guerra Portugal 13 256 1.2× 155 1.7× 57 0.6× 192 2.3× 47 1.0× 26 480

Countries citing papers authored by Beatriz Silva

Since Specialization
Citations

This map shows the geographic impact of Beatriz Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Silva more than expected).

Fields of papers citing papers by Beatriz Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Silva. The network helps show where Beatriz Silva may publish in the future.

Co-authorship network of co-authors of Beatriz Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Silva. A scholar is included among the top collaborators of Beatriz Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Silva. Beatriz Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Beatriz, et al.. (2025). The ECB’s APP’s impact on non-financial firms’ cost of borrowing and debt choice. Journal of Financial Stability. 77. 101387–101387. 1 indexed citations
2.
Silva, Beatriz, et al.. (2024). Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings. Foods. 13(17). 2669–2669. 15 indexed citations
3.
Silva, Beatriz, et al.. (2024). Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety. Food Research International. 188. 114408–114408. 6 indexed citations
4.
Silva, Beatriz, Vasco Cadavez, Cristina Caleja, et al.. (2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 12(5). 947–947. 24 indexed citations
5.
6.
Silva, Beatriz, et al.. (2023). Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese. SHILAP Revista de lepidopterología. 39–39. 2 indexed citations
7.
Silva, Beatriz, J. A. Teixeira, Vasco Cadavez, & Úrsula Gonzales-Barrón. (2023). Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods. 12(17). 3206–3206. 12 indexed citations
8.
Silva, Beatriz, et al.. (2023). Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 25. 100279–100279. 1 indexed citations
9.
10.
Silva, Beatriz, et al.. (2023). Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety. 12(4). 11559–11559. 3 indexed citations
11.
Silva, Beatriz, Lídia Gonçalves, Berta São Bráz, & Esmeralda Delgado. (2023). Topical Administration of a Nanoformulation of Chitosan-Hyaluronic Acid-Epoetin Beta in a Rat Model of Glaucoma. Pharmaceuticals. 16(2). 164–164. 7 indexed citations
12.
Mata, João, et al.. (2021). Nature, timing and magnitude of buried Late Cretaceous magmatism on the central West Iberian Margin. Basin Research. 34(2). 771–796. 4 indexed citations
13.
Silva, Beatriz, Vasco Cadavez, Cristina Caleja, et al.. (2021). Plant Extracts as Potential Bioactive Food Additives. SHILAP Revista de lepidopterología. 116–116. 1 indexed citations
14.
Silva, Beatriz, Vasco Cadavez, Pedro Ferreira‐Santos, et al.. (2021). Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 10(3). 673–673. 25 indexed citations
15.
Silva, Beatriz, et al.. (2021). Estilos de Liderança e Satisfação no Trabalho. 28(1). 323–354.
16.
Ferreira‐Santos, Pedro, Zlatina Genisheva, Beatriz Silva, et al.. (2021). Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 5. 9 indexed citations
17.
Silva, Beatriz, Vasco Cadavez, Pedro Ferreira‐Santos, J. A. Teixeira, & Úrsula Gonzales-Barrón. (2020). Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Biblioteca Digital do IPB (Instituto Politecnico De Braganca). 62–62. 2 indexed citations
18.
Silva, Beatriz, Vasco Cadavez, J. A. Teixeira, & Úrsula Gonzales-Barrón. (2020). Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 9(6). 716–716. 9 indexed citations
19.
Silva, Beatriz, et al.. (2018). Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods. 7(5). 69–69. 105 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026