Susan K. Harlander

1.1k total citations
22 papers, 705 citations indexed

About

Susan K. Harlander is a scholar working on Plant Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Susan K. Harlander has authored 22 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Molecular Biology and 7 papers in Biotechnology. Recurrent topics in Susan K. Harlander's work include Probiotics and Fermented Foods (5 papers), Genetically Modified Organisms Research (5 papers) and Enzyme Production and Characterization (4 papers). Susan K. Harlander is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Genetically Modified Organisms Research (5 papers) and Enzyme Production and Characterization (4 papers). Susan K. Harlander collaborates with scholars based in United States, Australia and Denmark. Susan K. Harlander's co-authors include Dennis A. Savaiano, Meei‐Yn Lin, Charles F. Schachtele, Larry L. McKay, Theodore P. Labuza, G R Germaine, Bruce M. Chassy, Thomas J. Hoban, Michael C. Falk and Jack A. DiPalma and has published in prestigious journals such as Journal of Nutrition, Infection and Immunity and Trends in Food Science & Technology.

In The Last Decade

Susan K. Harlander

22 papers receiving 609 citations

Peers

Susan K. Harlander
Susan K. Harlander
Citations per year, relative to Susan K. Harlander Susan K. Harlander (= 1×) peers M. Vescovo

Countries citing papers authored by Susan K. Harlander

Since Specialization
Citations

This map shows the geographic impact of Susan K. Harlander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan K. Harlander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan K. Harlander more than expected).

Fields of papers citing papers by Susan K. Harlander

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan K. Harlander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan K. Harlander. The network helps show where Susan K. Harlander may publish in the future.

Co-authorship network of co-authors of Susan K. Harlander

This figure shows the co-authorship network connecting the top 25 collaborators of Susan K. Harlander. A scholar is included among the top collaborators of Susan K. Harlander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan K. Harlander. Susan K. Harlander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harlander, Susan K.. (2002). The Evolution of Modern Agriculture and Its Future with Biotechnology. Journal of the American College of Nutrition. 21(sup3). 161S–165S. 17 indexed citations
2.
Falk, Michael C., et al.. (2002). Food Biotechnology: Benefits and Concerns. Journal of Nutrition. 132(6). 1384–1390. 69 indexed citations
3.
Roller, Sibel & Susan K. Harlander. (1998). Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Medical Entomology and Zoology. 15 indexed citations
5.
Dunn, Peter E., et al.. (1994). Labeling of Biotechnology Products. eCommons (Cornell University). 1 indexed citations
6.
Lin, Meei‐Yn, Jack A. DiPalma, Margaret C. Martini, et al.. (1993). Comparative effects of exogenous lactase (?-galactosidase) preparations onin vivo lactose digestion. Digestive Diseases and Sciences. 38(11). 2022–2027. 51 indexed citations
7.
Harlander, Susan K.. (1993). Genetic engineering of foods: A US perspective. Trends in Food Science & Technology. 4(9). 301–305. 2 indexed citations
8.
Harlander, Susan K., et al.. (1992). Characterization of a bacteriocin from Pediococcus acidilactici PC and comparison of bacteriocin-producing strains using molecular typing procedures. Applied Microbiology and Biotechnology. 37(5). 21 indexed citations
9.
Lin, Meei‐Yn, Dennis A. Savaiano, & Susan K. Harlander. (1991). Influence of Nonfermented Dairy Products Containing Bacterial Starter Cultures on Lactose Maldigestion in Humans. Journal of Dairy Science. 74(1). 87–95. 77 indexed citations
10.
Reineccius, Gary A., et al.. (1990). Production of aroma compounds from strawberry cell suspension cultures by addition of precursors. Plant Cell Tissue and Organ Culture (PCTOC). 21(3). 245–251. 7 indexed citations
11.
Harlander, Susan K., et al.. (1989). Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous. Journal of Food Protection. 52(12). 856–862. 163 indexed citations
12.
Lin, Wei‐Jen, Dennis A. Savaiano, & Susan K. Harlander. (1989). A Method for Determining β-Galactosidase Activity of Yogurt Cultures in Skim Milk. Journal of Dairy Science. 72(2). 351–359. 19 indexed citations
13.
Harlander, Susan K., et al.. (1988). Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR5. Journal of Dairy Science. 71(2). 275–284. 42 indexed citations
14.
Laible, Nancy J., et al.. (1987). Identification and Cloning of Plasmid Deoxyribonucleic Acid Coding for Abortive Phage Infection from Streptococcus lactis ssp. diacetylactis KR2. Journal of Dairy Science. 70(11). 2211–2219. 33 indexed citations
15.
Harlander, Susan K.. (1987). Biotechnology. Nutrition Today. 22(4). 21–29. 1 indexed citations
16.
Harlander, Susan K. & Theodore P. Labuza. (1986). Biotechnology in food processing. Medical Entomology and Zoology. 36 indexed citations
17.
Harlander, Susan K., Larry L. McKay, & Charles F. Schachtele. (1985). Construction of a Gene Bank of Streptococcus lactis Plasmid pLM2001 Deoxyribonucleic Acid in Escherichia coli. Journal of Dairy Science. 68(6). 1337–1345. 1 indexed citations
18.
Schachtele, Charles F., et al.. (1978). Streptococcus Mutans Dextransucrase: Phosphoglycerides and the Detection of Inhibitory Antibodies in Sera. Advances in experimental medicine and biology. 107. 717–725. 4 indexed citations
19.
Harlander, Susan K. & Charles F. Schachtele. (1978). Streptococcus mutans Dextransucrase: Stimulation of Glucan Formation by Phosphoglycerides. Infection and Immunity. 19(2). 450–456. 20 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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